Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 4 grams
- Carbohydrates: 30 grams
- Fat: 2 grams
- Fiber: 6 grams
- Sugar: 4 grams
- Sodium: 550 mg
Why Make This Fridge-Raid Soup
Fridge-Raid Soup is the perfect recipe for those busy weeknights when you want a hearty meal without a lot of fuss. Not only is it incredibly simple to prepare, but it’s also a fantastic way to use up leftover vegetables that might otherwise go to waste. This soup is soothing, nutritious, and packed with vibrant flavors that come together in one pot. With its versatile nature, you can easily adapt the recipe based on what you have on hand, making it a surefire hit for thrifty cooks and anyone dabbling in meal prep.
How to Make Fridge-Raid Soup
This Fridge-Raid Soup is a straightforward recipe that anyone can master. All you need is a collection of ingredients from your fridge and pantry, and you’ll be on your way to creating a comforting, wholesome dish. Let’s get started!
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, cubed
- 4 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 cup mixed vegetables (any leftover ones)
- 1 teaspoon dried herbs (thyme, oregano)
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a large pot, sauté onion and garlic until translucent. This step adds a wonderful aroma to your kitchen, setting the stage for your soup.
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Step 2: Mixing
Add the diced carrots and celery to the pot, cooking for about 5 minutes. You’ll want to see them soften a bit, which enhances their natural sweetness.
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Step 3: Cooking
Stir in the cubed potatoes, broth, and canned diced tomatoes; bring the mixture to a boil. This bubbling stage is crucial as it helps combine all those rich flavors together.
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Step 4: Finishing
Reduce heat and add any leftover mixed vegetables and dried herbs. Allow everything to simmer for about 20-30 minutes until the vegetables are tender. Finally, season with salt and pepper to taste before serving—this final adjustment makes your soup sing!
How to Serve Fridge-Raid Soup
Serve this delightful soup hot, garnished with fresh herbs or a sprinkle of cheese, if desired. It pairs well with crusty bread for dipping. Perfect for lunch or as a light dinner, this soup is also an excellent addition to any potluck.
How to Store Fridge-Raid Soup
Fridge-Raid Soup keeps well in an airtight container in the refrigerator for up to 5 days. If you want to store it longer, consider freezing it in individual containers. It can last for up to 3 months in the freezer. Just remember to let it cool completely before sealing it for storage.
Expert Tips for Perfect Fridge-Raid Soup
- If you’re low on vegetables, consider adding beans for extra protein and fiber.
- Experiment with herbs; fresh basil or parsley can brighten the flavor even more.
- For a creamier texture, blend a portion of the soup and then mix it back in.
- Adjust the broth quantity depending on how thick or soupy you prefer your dish.
Delicious Variations
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Creamy Spin: Stir in some heavy cream or coconut milk towards the end for a creamy consistency.
- Herb Infusion: Use different herbs like rosemary or dill based on your taste preference.
Frequently Asked Questions
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Can I use frozen vegetables?
Yes, frozen vegetables work beautifully in this soup. They save time on prep and often retain nutrients. -
What if I don’t have broth?
Water can be used instead of broth; just enhance the flavor with more herbs and some salt. -
How can I thicken my soup?
You can thicken your soup by mashing some of the potatoes or blending part of the mixture. -
Is this recipe gluten-free?
Yes, this soup is naturally gluten-free as long as you ensure your broth is also gluten-free. -
Can I make this soup in a slow cooker?
Absolutely! Sauté the onion and garlic first for added flavor, then add all the ingredients to your slow cooker and cook on low for 6-8 hours.
Conclusion
Fridge-Raid Soup is a wonderful, flexible recipe that invites creativity while being incredibly comforting. It’s an excellent way to clean out your fridge and create a meal that’s both healthy and satisfying. Whether you’re feeding a family or enjoying a solo dinner, this soup is sure to warm your heart and fill your belly. So, gather those leftover vegetables and get started! Enjoy your cooking adventure!
