Swiss Enchiladas

Swiss Enchiladas are a delightful twist on traditional enchiladas, blending the creamy goodness of sour cream and cheese with the zesty flavors of green salsa. This dish is not only easy to prepare but also packed with protein, making it perfect for a quick weeknight dinner or a cozy weekend meal. The combination of soft corn tortillas, shredded chicken, and melted cheese creates a satisfying meal that will please the whole family.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 420
• Protein: 27g
• Carbohydrates: 30g
• Fat: 24g
• Fiber: 2g
• Sugar: 2g
• Sodium: 650mg

Why Make This Swiss Enchiladas

Swiss Enchiladas offer a fantastic fusion of flavors that appeal to both comfort food lovers and those seeking something a little different. The recipe is versatile and can easily accommodate various tastes and dietary needs. Plus, they’re quick to prepare, so you won’t spend all evening in the kitchen. This dish shines at potlucks, family gatherings, or as a satisfying weeknight meal that leaves everyone feeling full and happy.

How to Make Swiss Enchiladas

## Ingredients:

• 12 corn tortillas
• 2 cups cooked shredded chicken
• 1 cup sour cream
• 1 cup green salsa (salsa verde)
• 2 cups shredded cheese (such as Monterey Jack or Cheddar)
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

## Directions:

• Step 1: Preparation

  Preheat your oven to 375°F (190°C).

• Step 2: Sautéing

  Heat the olive oil in a skillet over medium heat and sauté the chopped onion until translucent. This should take about 3-5 minutes.

• Step 3: Mixing

  Add the shredded chicken to the skillet and season with a pinch of salt and pepper. Stir well to combine the flavors.

• Step 4: Soften Tortillas

  Soften the corn tortillas by briefly warming them in a separate pan or microwave, making them pliable for rolling.

• Step 5: Layering

  Spread a little green salsa on the bottom of a baking dish to prevent sticking.

• Step 6: Filling and Rolling

  Fill each tortilla with the chicken mixture, roll it up tightly, and place it seam side down in the baking dish.

• Step 7: Adding Sauce

  Once all the tortillas are in the dish, pour the remaining green salsa over the top and dollop with sour cream.

• Step 8: Cheesing

  Sprinkle the shredded cheese evenly over the top for a delightful, gooey finish.

• Step 9: Baking

  Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.

• Step 10: Garnishing

  Garnish with fresh cilantro before serving for a burst of color and flavor.

How to Serve Swiss Enchiladas

Serve Swiss Enchiladas hot from the oven, perhaps with a side of Mexican rice or a fresh salad. They are perfect for sharing, so place the baking dish in the center of the table and let everyone help themselves. For an impressive presentation, serve with additional sour cream or guacamole on the side.

How to Store Swiss Enchiladas

To store Swiss Enchiladas, let them cool completely then cover them tightly with plastic wrap or transfer them to an airtight container. They will keep in the refrigerator for up to 3 days. You can also freeze them for longer storage – simply wrap them in foil before placing in a freezer-safe bag. They can be frozen for up to 3 months. Reheat frozen enchiladas in the oven at 350°F (175°C) until heated through.

Expert Tips for Perfect Swiss Enchiladas

• If you want a spicier kick, consider using a hotter variety of green salsa or add jalapeños to the chicken mixture.
• For a vegetarian version, substitute the chicken with beans or roasted vegetables, adjusting the cooking time as needed.
• If you prefer crispy cheese, you can broil the enchiladas for the last 3-5 minutes of baking, just keep a close eye to prevent burning.

Delicious Variations

• Cheesy Spinach Enchiladas: Add sautéed spinach into the filling for a vibrant green color and a healthy boost.
• Buffalo Chicken Enchiladas: Replace the green salsa with buffalo sauce for a tangy and spicy flavor twist.
• Mushroom Swiss Enchiladas: Use sautéed mushrooms instead of chicken for a rich and earthy taste.

Frequently Asked Questions

• Can I use flour tortillas instead of corn?
  Yes, flour tortillas can be used, but keep in mind they may become softer than corn tortillas.

• How can I make this dish dairy-free?
  Substitute dairy products like sour cream and cheese with plant-based alternatives.

• What type of cheese works best?
  Monterey Jack and Cheddar are excellent choices, but feel free to mix different kinds or use pepper jack for some heat.

• Can I make this ahead of time?
  Absolutely! Prepare the dish up to the baking step, cover and refrigerate it, then bake when ready. You may need to add a few extra minutes to the cooking time if baking from cold.

• How spicy are Swiss Enchiladas?
  The spiciness depends on the type of green salsa you choose. Opt for a mild salsa for a gentle flavor, or a hot one for more heat.

Conclusion

Swiss Enchiladas bring together the comforting textures of soft tortillas and melted cheese with the brightness of green salsa and fresh cilantro. This recipe is a fantastic option that’s versatile, crowd-pleasing, and simple enough for any home cook to master. So why not give it a try? You may just find a new favorite dish that everyone will request again and again! Enjoy the delicious explosion of flavors that Swiss Enchiladas have to offer!