Apple Fries are a delightful, crispy treat that brings together the sweetness of apples with the fun of a fry. Their sweet, cinnamon-spiced outside perfectly complements the warm and tender apple inside, making for a tasty snack or dessert that’s sure to please everyone. They are easy to prepare and can be adapted for various occasions, whether it’s a fun family dessert or a quirky dish for a party.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 3g
- Sugar: 12g
- Sodium: 150mg
Why Make This Apple Fries
Apple Fries are not just another snack—they’re a wonderful way to enjoy fresh fruit in a fun and exciting way. The light batter, flavored with cinnamon and a touch of sugar, provides a satisfying crunch that contrasts beautifully with the juicy and tender apple within. They’re an excellent option for kids and adults alike and can be served at parties, picnics, or simply as a delicious treat after dinner. Plus, they can be easily customized to suit your taste, making them a versatile recipe to keep in your cooking repertoire.
How to Make Apple Fries
Follow these simple steps to create your delicious Apple Fries from scratch. Each step is straightforward, ensuring that you can whip up this treat in no time!
Ingredients:
- 2 large apples
- 1 cup flour
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Oil for frying
Directions:
Step 1: Preparation
Slice the apples into fry-shaped pieces. Aim for uniform thickness for even frying, about 1/4 inch thick. Remove the cores if needed, so you’re left with tender, bite-sized fries that are perfect for dipping.
Step 2: Mixing
In a bowl, mix the flour, cinnamon, sugar, and salt until well combined. This mixture will create a lovely coating for your apple slices, adding flavor and texture.
Step 3: Coating
Dip each apple slice into the flour mixture thoroughly, ensuring they are fully coated. Next, dip the coated apple slices into the milk to help the batter stick. This double-dipping method makes for a crispy outer layer that balances the apple’s sweetness.
Step 4: Cooking
Heat oil in a frying pan over medium heat until hot but not smoking. Fry the coated apple slices in batches, making sure not to overcrowd the pan. Cook them until golden brown on each side, about 2 to 3 minutes per side. Once cooked, remove from oil and drain on paper towels to absorb excess oil.
How to Serve Apple Fries
Serve your delicious Apple Fries warm, dusted with a sprinkle of powdered sugar, or even a drizzle of honey. They pair wonderfully with caramel or chocolate sauce for dipping, adding an indulgent twist that everyone will love. These fries make a beautiful presentation when served on a platter or in a cone, perfect for sharing.
How to Store Apple Fries
If you happen to have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in an oven at 350°F (175°C) for about 5-10 minutes until warmed and crispy again. However, these treats are best enjoyed fresh!
Expert Tips for Perfect Apple Fries
- Choose firm apples like Granny Smith or Honeycrisp—they hold their shape well and enhance the flavor.
- For a gluten-free option, substitute the flour with a gluten-free flour blend.
- Experiment with spices like nutmeg or allspice for a different flavor profile.
- Be careful with the oil temperature; too hot can burn the coating, and too cool will make them soggy.
Delicious Variations
- Cinnamon Sugar Apple Fries: Mix an extra tablespoon of sugar with cinnamon for added sweetness after frying.
- Baked Apple Fries: For a healthier alternative, bake the coated apple slices in a single layer on a baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
- Add Toppings: After frying, consider topping with crushed nuts or drizzling with a caramel sauce for extra crunch and flavor.
Frequently Asked Questions
-
Can I use any type of apple?
Yes! While tart apples like Granny Smith work well, any firm apple variety will work. -
How do I know when the oil is hot enough?
A good test is to drop a little batter into the oil; if it sizzles and rises to the surface, your oil is ready. -
Can I prepare the batter in advance?
It’s best to make the batter fresh for maximum crispiness. However, you can slice the apples and store them in lemon water to prevent browning until you’re ready to cook. -
What’s the best way to reheat them?
Reheating in the oven helps them regain their crispness better than a microwave. -
Is this recipe suitable for kids?
Absolutely! They are a fun and healthier version of fries that kids are sure to enjoy.
Conclusion
With their irresistible crunch and sweet flavor, Apple Fries are a fantastic way to treat yourself and your loved ones. Easy to make and delightful to eat, they bring a unique twist to traditional snacks that will have everyone coming back for more. Try making these delicious Apple Fries today and enjoy this fun, fruity treat!
