Pretzel Crusted Chicken with Cheddar Mustard Sauce is a delightful twist on classic chicken dishes that promises crunch, flavor, and satisfaction in every bite. This dish not only captivates the palate with its savory pretzel coating but also delivers a creamy, tangy cheddar mustard sauce that elevates the experience to new heights. Ideal for family dinners or casual gatherings, it’s a dish that will impress both adults and kids alike.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 36g
- Carbohydrates: 34g
- Fat: 24g
- Fiber: 2g
- Sugar: 2g
- Sodium: 900mg
Why Make This Pretzel Crusted Chicken with Cheddar Mustard Sauce
This recipe shines due to its unique combination of textures and flavors. The crispy pretzel crust offers a satisfyingly crunchy exterior, while the chicken remains juicy and tender inside. Coupled with a rich cheddar mustard sauce, it creates a mouthwatering balance that enhances the simple chicken breast. It’s a perfect dish for those looking to add a little flair to their weeknight meals without being overly complicated.
How to Make Pretzel Crusted Chicken with Cheddar Mustard Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups pretzel crumbs
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Directions:
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Step 1: Preparation
Preheat the oven to 400°F (200°C). Season the chicken breasts generously with salt and pepper to ensure they are flavorful throughout.
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Step 2: Setting Up the Breading Station
Set up a breading station with three bowls: one with flour, the second with beaten eggs, and the third filled with pretzel crumbs mixed with garlic powder. This method helps you achieve even coating on the chicken.
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Step 3: Breading the Chicken
Carefully dredge each chicken breast in the flour, making sure to coat it thoroughly. Next, dip the floured chicken into the eggs to ensure the pretzel crumbs adhere well. Finally, coat the chicken in the pretzel crumb mixture, pressing gently to make sure it sticks.
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Step 4: Cooking and Baking
Heat oil in a skillet over medium heat. Fry the coated chicken breasts for about 3-4 minutes per side until they are golden brown. Transfer the chicken to a baking sheet and place it in the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
Meanwhile, in a small bowl, mix the shredded cheddar cheese, Dijon mustard, and mayonnaise to create a creamy sauce.
Serve the golden brown chicken hot, drizzled with the cheddar mustard sauce for a delicious finish.
How to Serve Pretzel Crusted Chicken with Cheddar Mustard Sauce
This chicken pairs beautifully with a variety of sides. Consider serving it alongside steamed vegetables, a fresh garden salad, or crispy oven fries. It also makes a great sandwich or wrap, sliced and served on your favorite bread with additional sauce and greens.
How to Store Pretzel Crusted Chicken with Cheddar Mustard Sauce
To store leftover chicken, allow it to cool completely, then place it in an airtight container. Refrigerate for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
Expert Tips for Perfect Pretzel Crusted Chicken with Cheddar Mustard Sauce
- Use stale pretzels for better crumbs; they’ll crush more easily and absorb seasoning better.
- For added flavor, try marinating the chicken in buttermilk for a few hours before breading.
- If you want to skip frying, you can bake the breaded chicken directly in the oven—just spray the pieces with cooking oil for added crispiness.
- Ensure your oil is hot enough before frying to achieve an impressive golden crust.
Delicious Variations
- Spicy Kick: Add some cayenne pepper or hot sauce to the egg mixture for a spicy twist.
- Herb Infusion: Incorporate fresh herbs like chopped parsley or thyme into the pretzel crumb mixture for extra flavor.
- Cheese Lovers: Substitute the cheddar with other cheese options like Monterey Jack or pepper jack for a different flavor profile.
Frequently Asked Questions
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Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking to ensure even cooking. -
What can I substitute for pretzel crumbs?
You can use crushed crackers or panko breadcrumbs as an alternative, though you may not get the same flavor and texture. -
How do I know when the chicken is fully cooked?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure the chicken is safe to eat. -
Can I prepare this dish in advance?
Yes, you can bread the chicken ahead of time and store it in the fridge until you’re ready to cook. -
What sauce can I use besides cheddar mustard?
Honey mustard, barbecue sauce, or a spicy aioli also pair wonderfully with this chicken.
Conclusion
Pretzel Crusted Chicken with Cheddar Mustard Sauce is a delightful dish that combines simple ingredients and straightforward steps to create a meal that is both comforting and satisfying. Its crispy exterior and creamy sauce are sure to become a hit at your table, making it a must-try for any home cook. So gather your ingredients, follow the steps, and enjoy this delicious recipe with your loved ones!
