Dinner

Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta is a delightful dish that combines tender chicken, savory garlic, and creamy Parmesan cheese, all enveloped in perfectly cooked pasta. This dish not only satisfies your hunger but also delights your taste buds with rich flavors and comforting textures. Perfect for a weeknight dinner or a special occasion, the warm blend of cheese and garlic invites everyone to the table.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 580
Protein: 40 grams
Carbohydrates: 45 grams
Fat: 30 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 860 mg

Why Make This Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta recipe is a go-to favorite for several reasons. First, it’s incredibly simple to prepare, making it ideal for busy weekdays. The combination of flavors—garlicky, creamy, and cheesy—creates a dish that is both comforting and indulgent. Furthermore, you can often find the ingredients in your pantry, making it a convenient choice. It’s a versatile meal too; you can easily modify it with vegetables or different proteins based on your preferences.

How to Make Garlic Parmesan Chicken Pasta

Ingredients:

8 oz pasta (penne or fettuccine)
2 chicken breasts, diced
4 cloves garlic, minced
1 cup grated Parmesan cheese
2 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh parsley, chopped

Directions:

Step 1: Cook the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, salt, and pepper, and cook until the chicken is no longer pink.
Step 3: Add Garlic

Add the minced garlic and cook for an additional minute until fragrant.
Step 4: Simmer the Sauce

Pour in the chicken broth and bring to a simmer.
Step 5: Incorporate Cream

Stir in heavy cream and let it cook for a few minutes until slightly thickened.
Step 6: Mix in the Pasta

Add the cooked pasta to the skillet and mix well.
Step 7: Finish with Cheese

Remove from heat and stir in the Parmesan cheese until melted and creamy.
Step 8: Garnish and Serve

When serving, garnish with chopped parsley and additional Parmesan, if desired.

How to Serve Garlic Parmesan Chicken Pasta

This dish pairs beautifully with a side of garlic bread and a crisp green salad, making it a full meal that is sure to impress. For a touch of freshness, consider a squeeze of lemon juice over the pasta before serving. The acidity enhances the rich flavors of the dish.

How to Store Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to store leftovers, consider keeping the pasta and sauce separate to maintain the best texture. Reheat gently in a pan or microwave, adding a splash of cream or chicken broth to loosen it up.

Expert Tips for Perfect Garlic Parmesan Chicken Pasta

For extra flavor, season the chicken with Italian herbs such as oregano or basil before cooking.
Ensure the garlic does not burn; cook it just until fragrant to keep a pleasant flavor.
If you want to lighten the dish, you can substitute half-and-half for the heavy cream.
Experiment with different cheese such as Pecorino Romano or a sharp cheddar for a unique twist.
Add spinach or sun-dried tomatoes for added color and nutrition.

Delicious Variations

Vegetarian Version: Swap chicken for mushrooms or zucchini, sauté them the same way, and follow the remaining steps.
Spicy Kick: Add red pepper flakes when frying the garlic for an extra kick.
Seafood Delight: Replace chicken with shrimp for a seafood addition to this creamy pasta.

Frequently Asked Questions

Can I make this recipe gluten-free?
Yes! Simply use gluten-free pasta and ensure the chicken broth and Parmesan cheese are also gluten-free.
How can I make the dish dairy-free?
Substitute the heavy cream with coconut cream and use a dairy-free cheese alternative.
What wine pairs well with Garlic Parmesan Chicken Pasta?
A light white wine, such as Chardonnay or Pinot Grigio, complements the creaminess perfectly.
Can I use frozen chicken?
It’s best to thaw the chicken first for even cooking. If you need to use frozen chicken, increase your cooking time slightly.
Is this dish suitable for meal prep?
Absolutely! This dish holds up well in the fridge, making it an excellent option for meal prepping.

Conclusion

Garlic Parmesan Chicken Pasta is the perfect blend of simplicity and flavor, making it an ideal choice for any home cook. Its creamy sauce, tender chicken, and delicious cheesy goodness will surely become a family favorite. So why wait? Gather your ingredients and whip up this comforting dish today—your taste buds will thank you!