Desserts

Best Ever Butterscotch Chocolate Chip Cookies

Name: Best Ever Butterscotch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butterscotch chips; 1 cup chocolate chips

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Butterscotch chocolate chip cookies are a delightful treat that brings together the rich, buttery flavor of butterscotch with the classic allure of chocolate chips. These cookies come out soft, chewy, and utterly irresistible. Whether you’re baking for a special occasion or just indulging in a sweet craving, this recipe is sure to impress friends and family alike. Let’s dive into the details of crafting these mouth-watering cookies!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g
Carbohydrates: 26g
Fat: 8g
Fiber: 1g
Sugar: 14g
Sodium: 150mg

Why Make This Best Ever Butterscotch Chocolate Chip Cookies

These cookies stand out for their perfect balance of flavors and textures. The butterscotch chips add a rich, toffee-like sweetness that complements the semi-sweet chocolate chips beautifully. The result is a cookie that’s crispy on the edges and chewy in the middle, making each bite truly enjoyable. Plus, the recipe is straightforward, making it accessible for bakers of all levels.

How to Make Best Ever Butterscotch Chocolate Chip Cookies

Step 1: Preparation

Preheat the oven to 350°F (175°C). This ensures your cookies will bake evenly and achieve that perfect golden color.

Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This step is crucial as it incorporates air into the dough, which helps your cookies rise and become fluffy. Beat in the vanilla extract and the eggs, mixing until everything is well combined.

Step 3: Cooking

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing, as this can lead to tough cookies. Gently fold in the butterscotch chips and chocolate chips, ensuring they’re evenly distributed throughout the dough.

Step 4: Finishing

Drop tablespoon-sized portions of dough onto ungreased baking sheets, leaving some space between each cookie since they will spread while baking. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Ingredients:

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup chocolate chips

How to Serve Best Ever Butterscotch Chocolate Chip Cookies

These cookies are delicious served warm with a glass of milk or as part of a dessert platter. They make a wonderful treat for gatherings, picnics, or even as a sweet surprise for lunchboxes. You can also enjoy them with a scoop of your favorite ice cream for an indulgent dessert.

How to Store Best Ever Butterscotch Chocolate Chip Cookies

Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, you can freeze the cookies in a freezer-safe container for up to three months. Just thaw at room temperature before enjoying.

Expert Tips for Perfect Best Ever Butterscotch Chocolate Chip Cookies

Ensure your butter is softened to room temperature for easy creaming – it should feel like butter but not be melted.
For a chewier cookie, slightly underbake them; they will continue to cook on the baking sheet after you take them out of the oven.
Experiment with mixing different types of chocolate chips or even adding nuts for an extra crunch.
If you want a more intense butterscotch flavor, try using butterscotch pudding mix in your dough.

Delicious Variations

Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture.
Spiced Twist: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg to give your cookies a warm, spiced flavor.
Dried Fruits: Mix in some dried cranberries or raisins for a fruity touch.

Frequently Asked Questions

Can I use margarine instead of butter? Yes, margarine can be substituted, but it may alter the flavor slightly and result in a less rich cookie.
What can I use if I don’t have brown sugar? You can make your own brown sugar by mixing granulated sugar with a little molasses, or use all granulated sugar for a sweeter cookie.
Why are my cookies spreading too much? This can happen if your dough is too warm or if you didn’t measure the flour correctly. Always spoon flour into your measuring cup and level it off.
How do I know when my cookies are done? Check for golden brown edges, and remember they will continue to firm up while cooling on the baking sheet.
Can I make the dough in advance? Absolutely! You can chill the dough in the refrigerator for up to 2 days or freeze it for up to three months before baking.

Conclusion

These Best Ever Butterscotch Chocolate Chip Cookies are an absolute delight, marrying the sweet, buttery goodness of butterscotch with the rich taste of chocolate in each bite. With their simple preparation and delightful outcome, this recipe is sure to become a staple in your baking repertoire. Whether it’s for a family gathering or just a sweet indulgence at home, these cookies invite you to share moments of joy and warmth. Happy baking!