Main Dishes

Mouthwatering Mozzarella Cheese Steak Stromboli

Name: Mouthwatering Mozzarella Cheese Steak Stromboli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb flank steak, cooked and sliced; 1 cup shredded mozzarella cheese; 1 medium onion, sliced; 1 green bell pepper, sliced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp Italian seasoning; Salt and pepper to taste; 1 lb pizza dough; 1 beaten egg for brushing

Jump to Recipe·Print Recipe

Mouthwatering Mozzarella Cheese Steak Stromboli is a delightful mix of savory steak, melted cheese, and colorful vegetables, all wrapped in a golden, flaky crust. This recipe offers a unique twist on traditional pizza and is perfect for a family dinner or a gathering with friends. Each bite is bursting with flavor, making it a sure crowd-pleaser.

Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 28 grams
Carbohydrates: 44 grams
Fat: 19 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 900 mg

Why Make This Mouthwatering Mozzarella Cheese Steak Stromboli

This delectable stromboli combines the best of pizza and a hearty steak sandwich into one easy dish. The flaky, buttery dough envelops a rich filling of tender steak, oozy mozzarella, and sautéed veggies. It’s a complete meal that doesn’t just satisfy hunger; it provides a feast of flavors and textures that everyone will enjoy. Plus, it’s simple enough to make even on a busy weeknight, becoming a go-to in your recipe collection.

How to Make Mouthwatering Mozzarella Cheese Steak Stromboli

Step 1: Preparation

Start by preheating your oven to 400°F (200°C). This is critical to ensure a perfectly baked crust at the end.

Step 2: Mixing

In a skillet, heat the olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté until they are tender and fragrant, about 5-7 minutes. Then, in a mixing bowl, combine the cooked flank steak, sautéed vegetables, shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything until well combined.

Step 3: Rolling

Next, on a floured surface, roll out the pizza dough into a rectangle, ensuring it’s about ¼ inch thick. Once rolled, spread the steak and cheese mixture evenly over the dough.

Step 4: Finishing

Carefully roll the dough tightly into a log, pinching the ends to seal the filling inside. Place the stromboli seam-side down on a prepared baking sheet lined with parchment paper. Brush the top with beaten egg for a beautiful golden finish, and cut slits in the top using a sharp knife to allow steam to escape. Bake for 25-30 minutes until golden brown. Once done, let it cool for a few minutes before slicing and serving.

How to Serve Mouthwatering Mozzarella Cheese Steak Stromboli

Serve your stromboli hot, paired with your favorite marinara sauce for dipping. This dish makes an excellent main course alongside a simple salad or some roasted vegetables. For a fun twist, try serving it with garlic butter or a sprinkle of grated Parmesan cheese on top.

How to Store Mouthwatering Mozzarella Cheese Steak Stromboli

Once cooled, store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through. For longer storage, consider freezing the stromboli before baking. Wrap it tightly in plastic wrap and then foil, and it will keep for up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Perfect Mouthwatering Mozzarella Cheese Steak Stromboli

Ensure the pizza dough is at room temperature before rolling it out for easier handling.
Feel free to experiment with other vegetables, such as mushrooms or spinach, to suit your taste.
Make sure the filling isn’t too wet; this prevents the dough from becoming soggy.
For extra flavor, consider adding some spicy pepper flakes or different herbs to the filling.
Poking steam holes is essential as it prevents the dough from puffing up too much during baking.

Delicious Variations

Chicken Stromboli: Substitute flank steak with grilled or shredded chicken.
Vegetarian Stromboli: For a meatless option, swap the steak for a mixture of sautéed mushrooms, zucchini, and spinach.
Cheesy Spinach Stromboli: Add ricotta cheese and spinach to the mozzarella for extra creaminess.

Frequently Asked Questions

Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly great for this recipe, saving you time.
Can I make this ahead of time?
Definitely! You can prepare the filling ahead and store it in the fridge, then assemble right before baking.
How do I know when the stromboli is done?
The stromboli is done when it’s a golden brown color on the outside, and the internal temperature reaches 165°F.
What can I serve with stromboli?
A fresh salad, garlic knots, or a side of marinara sauce complement the dish beautifully.
Can I freeze the cooked stromboli?
Yes, you can freeze it after baking. Wrap it tightly once fully cooled and store it in the freezer. It can be reheated in the oven when needed.

Conclusion

Mouthwatering Mozzarella Cheese Steak Stromboli is not only delicious but also remarkably customizable, making it perfect for any occasion. From game nights to casual dinners, it’s a recipe that delivers flavor and satisfaction. With easy preparation steps and plenty of opportunities for variations, this dish is bound to become a favorite in your home. So, roll up your sleeves, gather your ingredients, and give this recipe a try; your taste buds will thank you!