Quick Meals

White Garlic Pizza Sauce

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Recipe Information

Prep Time: 5 minutes
Cook Time: 0 minutes (no cooking required)
Total Time: 5 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 1g per serving
Carbohydrates: 3g per serving
Fat: 22g per serving
Fiber: 0g per serving
Sugar: 0g per serving
Sodium: 300mg per serving

Why Make This White Garlic Pizza Sauce

If you’re a fan of rich, creamy flavors, this White Garlic Pizza Sauce will quickly become your favorite. With its garlic-forward taste balanced by a hint of brightness from lemon juice, this sauce delivers a delightful twist to your homemade pizzas. It’s incredibly easy to prepare, requiring no cooking, making it perfect for a weeknight dinner or a cozy pizza party. Plus, it doubles as a fantastic dip for breadsticks or veggies.

How to Make White Garlic Pizza Sauce

Making this White Garlic Pizza Sauce is a breeze! With just a few simple ingredients, you can whip up a flavorful base that enhances your pizza experience.

Ingredients:

1 cup mayonnaise
2 tablespoons minced garlic
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

Directions:

Step 1: Preparation

Gather all your ingredients on the countertop. Measure out the mayonnaise, minced garlic, Italian seasoning, salt, black pepper, and lemon juice. Having everything ready will make mixing easier.
Step 2: Mixing

In a medium-sized bowl, combine the mayonnaise, minced garlic, Italian seasoning, salt, black pepper, and lemon juice. Use a whisk or a spatula to mix everything together until it’s smooth and well blended.
Step 3: No Cooking Required

Since this sauce doesn’t require cooking, it’s ready to use right after mixing.
Step 4: Finishing

Once your sauce is well combined, spread it generously over your prepared pizza dough. Add your favorite toppings and bake as directed for a scrumptious pizza.

How to Serve White Garlic Pizza Sauce

Serve this White Garlic Pizza Sauce as the flavorful base for your favorite pizza toppings. Think classic cheese, pepperoni, or even a fresh veggie medley. It can also be used as a dip for crunchy breadsticks or fresh vegetables, making it perfect for party platters or snacks.

How to Store White Garlic Pizza Sauce

If you have any leftover sauce, store it in an airtight container in the refrigerator. It will maintain its flavor and freshness for up to one week. This sauce can also be frozen for longer storage, but keep in mind that the texture may change slightly upon thawing—so it’s best used fresh.

Expert Tips for Perfect White Garlic Pizza Sauce

Garlic Preference: Adjust the garlic according to your taste. You can add more for a stronger flavor or reduce it for a milder taste.
Mayonnaise Alternative: If you’re looking for a lighter option, consider using Greek yogurt instead of mayonnaise for a creamy texture with fewer calories.
Fresh Herbs: Add fresh herbs like basil or parsley for an extra layers of flavor.
Zesty Kick: For a spicy twist, add a dash of red pepper flakes or some hot sauce to the mixture.
Pizza Pairings: This sauce pairs beautifully with grilled chicken, roasted vegetables, or even seafood toppings.

Delicious Variations

Alfredo Style: Mix in a bit of grated Parmesan cheese for an Alfredo-inspired sauce.
Herb Infusion: Add fresh, finely chopped herbs like rosemary or thyme to elevate the flavor profile.
Mild Kick: Incorporate a pinch of garlic powder for a milder taste while maintaining the garlicky essence.
Vegan Option: Substitute mayonnaise with a plant-based mayonnaise for a vegan-friendly version.

Frequently Asked Questions

Can I make this sauce ahead of time?
Yes! This sauce can be made up to a week in advance and stored in the refrigerator.
What can I use this sauce for besides pizza?
This sauce is versatile! It can be used as a dip for vegetables or chips, a spread for sandwiches, or even as a dressing for salads.
Is there a way to make this sauce healthier?
Absolutely! You can use Greek yogurt instead of mayonnaise for a lighter option and reduce the amount of salt used.
Can I freeze this sauce?
Yes, you can freeze it in an airtight container for up to two months. Just remember the texture may alter when thawed.
How can I make this sauce spicier?
Adding a dash of cayenne pepper or red pepper flakes can give your sauce the heat you’re looking for.

Conclusion

This White Garlic Pizza Sauce is an excellent addition to any home cook’s repertoire. It’s simple, quick to prepare, and packed with flavor that can take your pizzas from average to exceptional. Whether you’re hosting friends or enjoying a quiet family dinner, this sauce is sure to impress. So grab your ingredients and try it today—you won’t regret it!