Desserts

Chubby Hubby Cookies

Name: Chubby Hubby Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup softened butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup peanut butter chips; 1 cup crushed pretzels

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Chubby Hubby Cookies are a delectable blend of sweet and salty, featuring a mix of rich chocolate chips, creamy peanut butter chips, and crunchy pretzels. This tantalizing treat is perfect for satisfying your cravings, whether for a casual snack or a special occasion. With their delightful texture and flavor, these cookies will surely become a favorite in your baking repertoire!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 14g
Sodium: 150mg

Why Make This Chubby Hubby Cookies

Chubby Hubby Cookies are the perfect indulgence for anyone who loves the combination of chocolate and peanut butter. The addition of crushed pretzels adds a satisfying crunch and balances the sweetness with a bit of saltiness. Whether you’re hosting a party, baking for family, or simply treating yourself, these cookies are a crowd-pleaser. They come together quickly, making them an excellent choice for novice bakers as well as experienced ones.

How to Make Chubby Hubby Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly, resulting in the perfect texture.

Step 2: Mixing

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. This process incorporates air into the mixture, leading to a light and fluffy cookie. Next, beat in the vanilla extract and eggs one at a time, making sure each egg is well incorporated before adding the next.

Step 3: Cooking

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. Finally, fold in the chocolate chips, peanut butter chips, and crushed pretzels until evenly distributed. Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown.

Step 4: Finishing

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set while still warm, ensuring a chewy texture with slightly crispy edges.

How to Serve Chubby Hubby Cookies

These cookies are wonderful served warm, perhaps with a glass of cold milk or a scoop of ice cream on top for a scrumptious dessert. They also make fantastic gifts in a decorative tin or box. For parties, consider serving them on a dessert platter for guests to enjoy.

How to Store Chubby Hubby Cookies

To keep your Chubby Hubby Cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe container for up to three months. Just be sure to let them cool completely before freezing to maintain their texture.

Expert Tips for Perfect Chubby Hubby Cookies

For a richer flavor, try using dark brown sugar instead of light brown sugar.
If you prefer your cookies a bit chewier, take them out of the oven when the edges start to turn golden but the centers still look slightly underbaked.
If you’re short on time, you can use store-bought cookie dough instead—just fold in the chocolate chips, peanut butter chips, and crushed pretzels.
Experiment with different mix-ins like chopped nuts or dried fruits for a custom flavor profile.

Delicious Variations

Salted Caramel Chubby Hubby Cookies: Add a few pieces of caramel to the dough for a gooey surprise.
Nutty Version: Mix in chopped walnuts or pecans for added texture and flavor.
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add more texture and flavor to the cookies.
What can I substitute for the pretzels?
You can replace crushed pretzels with crushed potato chips or skip them entirely if you prefer a smoother cookie.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, refrigerate it for up to 24 hours, and bake when you’re ready for fresh cookies.
How do I know when the cookies are done?
Look for golden brown edges and slightly soft centers—remember they will continue to cook on the baking sheet!
Can I add other flavors?
Definitely! Feel free to incorporate different flavored chips like butterscotch or mint for a unique twist.

Conclusion

Chubby Hubby Cookies bring a delightful mix of flavors and textures that are sure to satiate any sweet tooth. With their easy preparation and crowd-winning taste, they make an excellent addition to any baking list. Try out this recipe and enjoy the delicious results—it might just become your new favorite! Happy baking!