Dinner

Million Dollar Ravioli Casserole

Name: Million Dollar Ravioli Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 package frozen cheese ravioli; 1 jar marinara sauce; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh basil for garnish

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Recipe Information

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 25 grams
Carbohydrates: 50 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 700 mg

There’s something about a hearty, cheesy casserole that warms the heart and fills the belly, and Million Dollar Ravioli Casserole is the epitome of comfort food. This dish brings the rich flavors of classic Italian cuisine right to your dinner table with minimal effort. With layers of cheesy ravioli smothered in marinara sauce and topped with golden, bubbly cheese, every bite is a delightful experience that promises to impress family and friends alike. Perfect for a weeknight dinner or a festive gathering, this casserole is as easy to make as it is delicious.

Why Make This Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole stands out not just for its mouthwatering taste, but also its simple preparation. Utilizing frozen cheese ravioli makes it a breeze to throw together, even on a busy day. This dish provides a symphony of flavors—from the tangy marinara sauce to the creamy ricotta and the stretchy mozzarella that pulls apart with each slice. It’s a crowd-pleaser that offers both comfort and satisfaction, making it an excellent choice for feeding multiple people with ease.

How to Make Million Dollar Ravioli Casserole

Ingredients:

1 package frozen cheese ravioli
1 jar marinara sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). Grab a 9×13 inch baking dish and spread a thin layer of marinara sauce on the bottom to prevent the ravioli from sticking.
Step 2: Layering Ravioli

Place half of the frozen ravioli evenly over the marinara sauce layer. This ensures that each cheesy pasta piece gets a nice soak of flavor as it bakes.
Step 3: Mixing

In a mixing bowl, combine ricotta cheese, Italian seasoning, garlic powder, salt, and pepper. Blend these ingredients together until they’re well combined and creamy. Spread this mixture generously over the first layer of ravioli, creating a luscious barrier of flavor.
Step 4: Finishing Layers

Now, add another layer of marinara sauce, then gently place the remaining ravioli on top. Pour the last of the marinara sauce over the ravioli, making sure they’re well covered. Finally, sprinkle the mozzarella and Parmesan cheese on top to create a golden crust.
Step 5: Baking

Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 6: Garnishing

Once baked, take the dish out of the oven and let it cool for a few minutes. Garnish with fresh basil just before serving to add a pop of color and fresh aroma.

How to Serve Million Dollar Ravioli Casserole

Serve this delectable casserole hot, straight from the oven. It pairs wonderfully with a fresh green salad and a side of garlic bread for a full Italian feast. For an added touch, sprinkle some extra Parmesan over each serving for cheese lovers.

How to Store Million Dollar Ravioli Casserole

Leftover casserole can be covered tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes, covering with foil to avoid over-browning.

Expert Tips for Perfect Million Dollar Ravioli Casserole

Substitutions: You can use homemade ravioli if you prefer fresh pasta. Swap marinara for alfredo sauce for a creamy twist, or mix in vegetables like spinach or mushrooms for added nutrition.
Cheeses: Feel free to experiment with different cheese blends. A mix of provolone and gouda can add a unique flavor profile.
Layering: Don’t rush the layering process; take your time to spread the ingredients evenly for the best taste.

Delicious Variations

Meat Lover’s Casserole: Add cooked ground beef or Italian sausage between layers for a meatier dish.
Vegetable Delight: Incorporate steamed zucchini, bell peppers, or mushrooms into the layering for a veggie-packed option.
Spicy Kick: Sprinkle some crushed red pepper flakes or add diced jalapeños for a spicy twist.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but you may need to adjust the cooking time. Fresh ravioli cooks faster compared to frozen.
What can I serve with this casserole?
A simple salad, garlic bread, or garlic knots complement this casserole perfectly.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day in advance. Just cover it with foil and keep it in the fridge until you’re ready to bake.
How can I make it gluten-free?
Use gluten-free ravioli and ensure your marinara sauce is also gluten-free.
Can I freeze this casserole?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 2 months. Thaw in the refrigerator before baking.

Conclusion

Million Dollar Ravioli Casserole is a simple yet fabulous dish that takes comfort food to new heights. With its warm layers of cheese and tangy sauce, it is sure to become a family favorite. Enjoy the satisfaction of a homemade meal that’s quick to prepare and even quicker to disappear. So, why not take a moment to try this recipe? Gather your ingredients, follow the simple steps, and delight in the joy of sharing good food with your loved ones. Happy cooking!