Breakfast

Chocolate Chip Coffee Scones

Name: Chocolate Chip Coffee Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold, cubed unsalted butter; 1/2 cup chocolate chips; 1/2 cup brewed coffee, cooled; 1 large egg; 1 teaspoon vanilla extract

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Chocolate Chip Coffee Scones are a delightful treat that combines the rich flavors of coffee and the sweetness of chocolate in a fluffy, buttery scone. These scones are perfect for breakfast, brunch, or as a snack any time of day. Whether you’re starting your morning or enjoying an afternoon pick-me-up, these scones will add a delicious twist to your day.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 35g
Fat: 12g
Fiber: 1g
Sugar: 6g
Sodium: 150mg

Why Make This Chocolate Chip Coffee Scones

Chocolate Chip Coffee Scones are not only easy to make but also incredibly versatile. They feature a delightful contrast between the richness of chocolate and the hint of coffee, making each bite a little moment of joy. The fluffy texture, combined with the warm, aromatic flavor of coffee, elevates a classic scone into something truly special. Perfect for a cozy morning, these scones pair wonderfully with a cup of tea or coffee, and they can even be made ahead for busy days.

How to Make Chocolate Chip Coffee Scones

Step 1: Preparation

Preheat your oven to 400°F (200°C). This will ensure that your scones start baking at the right temperature, giving them that nice golden-brown crust.

Step 2: Mixing

In a large bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together thoroughly. Next, cut in 1/2 cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs. This step is key for creating that flaky texture we love in scones!

Step 3: Adding Chocolate & Coffee Mix

Stir in 1/2 cup of chocolate chips. In another bowl, whisk together 1/2 cup of cooled brewed coffee, 1 large egg, and 1 teaspoon of vanilla extract. Pour these wet ingredients into the dry mixture, combining gently until just blended. Be cautious not to overmix, as this can make your scones tough.

Step 4: Shaping and Baking

Turn the dough onto a floured surface. Gently knead it a few times and shape it into a circle about 1 inch thick. Use a sharp knife or a dough cutter to slice the circle into wedges. Place the wedges on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the tops are golden brown. Allow them to cool slightly before serving to reach that irresistible fluffy texture.

How to Serve Chocolate Chip Coffee Scones

Serve your Chocolate Chip Coffee Scones slightly warm, allowing the chocolate chips to remain soft and gooey. They are perfect with a pat of butter or a dollop of your favorite jam. For a delightful brunch, pair them with fresh fruit and a steaming cup of coffee or tea. They also make great gifts for family and friends!

How to Store Chocolate Chip Coffee Scones

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each scone tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, just reheat them in the oven for a few minutes until they’re warmed through.

Expert Tips for Perfect Chocolate Chip Coffee Scones

Use cold butter: This is crucial for the scones to be flaky. You can even freeze the butter for a few minutes before cutting it in.
Don’t overmix: Gently combine the wet and dry ingredients to keep the scones tender.
Use high-quality chocolate chips: The better the chocolate, the better your scones will taste.
Experiment with flavors: Add nuts, fruit, or spices like cinnamon for a different flavor profile.

Delicious Variations

Nutty Scones: Incorporate 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Fruit-infused Scones: Add in 1/2 cup of blueberries or raspberries for a fruity twist.
Spiced Chocolate: Mix in 1/2 teaspoon of cinnamon for warm, cozy flavors.

Frequently Asked Questions

Can I make these scones ahead of time?
Yes! You can prepare the dough and slice the scones, then freeze them. Bake them fresh when you’re ready by adding a couple of extra minutes to the baking time.
What can I substitute for brewed coffee?
If you prefer not to use coffee, try using milk or a coffee substitute for a milder flavor.
How do I know when the scones are done?
The scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.
Can I use whole wheat flour instead?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
Why are my scones hard?
Overmixing or using too much flour can lead to dense, hard scones. Be gentle and precise with measurements.

Conclusion

Chocolate Chip Coffee Scones are a simple, yet delicious treat that can brighten any day. With their delightful blend of coffee and chocolate, they promise to please your taste buds and lift your spirits. Whether you whip these up for breakfast, a coffee date, or a cozy afternoon snack, they are sure to become a favorite in your recipe collection. So roll up your sleeves and give these delightful scones a try—you won’t regret it!