Desserts

Quick Florentines

Name: Quick Florentines
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 100g mixed dried fruit (raisins, apricots, cherries); 100g nuts (almonds, hazelnuts); 100g dark chocolate; 100g sugar; 100g butter; 2 tablespoons honey; 1 teaspoon vanilla extract; 1 tablespoon flour

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Quick Florentines are a delightful and easy treat to whip up when you’re craving something sweet but don’t want to spend hours in the kitchen. These delicious biscuits combine a medley of flavors from dried fruits, nuts, and rich dark chocolate, making them a perfect snack or dessert any time of day. Whether you’re hosting a gathering or treating yourself at home, these Quick Florentines are a surefire hit!

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 164
Protein: 2.5 grams
Carbohydrates: 21 grams
Fat: 8 grams
Fiber: 1.5 grams
Sugar: 8 grams
Sodium: 30 mg

Why Make This Quick Florentines

If you’re looking for a simple yet satisfying treat, look no further! Quick Florentines deliver on taste and texture without requiring advanced baking skills. They’re crunchy, chewy, and topped with rich chocolate, making them irresistible. Plus, they are wonderfully versatile—mix and match nuts and fruits based on what you have on hand or what you love. They’re great for parties, tea time, or even as a grab-and-go snack!

How to Make Quick Florentines

Making Quick Florentines is a breeze, and the steps are simple to follow. You’ll find the process enjoyable, and the sweet aroma filling your kitchen will make it all worth it!

Ingredients:

100g mixed dried fruit (raisins, apricots, cherries)
100g nuts (almonds, hazelnuts)
100g dark chocolate
100g sugar
100g butter
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon flour

Directions:

Step 1: Preparation

Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. This ensures your Florentines won’t stick to the tray and makes cleanup easier.

Step 2: Mixing

In a saucepan, melt the butter, sugar, and honey over medium heat. Stir until everything is combined and the mixture is smooth.

Step 3: Cooking

Once melted, remove the saucepan from the heat and add in the mixed dried fruit, nuts, vanilla extract, and flour. Stir until combined and the mixture appears cohesive. Now drop spoonfuls of the mixture onto the prepared baking tray, spacing them at least an inch apart to allow for spreading.

Step 4: Finishing

Bake the mixture for 10-12 minutes or until golden brown. Keep an eye on them towards the end to prevent burning. Once they are baked, let them cool on the tray. Meanwhile, melt the dark chocolate using a microwave or double boiler until smooth. Once the Florentines are cool, dip the bottoms in the melted chocolate and let them set on a rack. Enjoy your delicious Quick Florentines!

How to Serve Quick Florentines

Quick Florentines can be served at room temperature, making them a convenient option for any occasion. Pair them with a warm cup of coffee or tea for a cozy snack. For a more festive presentation, arrange them on a platter and serve them at parties—guests will love grabbing these sweet bites!

How to Store Quick Florentines

Store your Quick Florentines in an airtight container at room temperature for up to a week to keep them fresh and crunchy. If you want to keep them longer, consider freezing them for up to three months. Just make sure to layer them between parchment paper to prevent sticking!

Expert Tips for Perfect Quick Florentines

For more flavor, toast your nuts lightly before adding them to the mixture.
Substitute honey with maple syrup or agave nectar for a vegan option.
Experiment with different types of chocolate, such as milk or white chocolate, according to your preference.
To help the chocolate set faster, place them in the refrigerator for a few minutes after dipping.

Delicious Variations

Tropical Twist: Use dried mango and coconut flakes instead of mixed dried fruit.
Nut Lover’s Delight: Incorporate walnuts or pecans along with the almonds and hazelnuts for an extra crunch.
Spiced Delights: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor.

Frequently Asked Questions

Can I make these without nuts?
Absolutely! You can replace nuts with seeds like pumpkin or sunflower seeds for a nut-free version.
What if I don’t have honey?
You can substitute honey with corn syrup or agave syrup for a similar sweetness.
How do I know when they are done baking?
Look for a golden-brown edge and a slightly firm center. They will continue to harden as they cool.
Is it okay to add more flour?
Yes, but be careful not to add too much as it can make the Florentines dry.
Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will provide a sweeter flavor if that’s what you prefer.

Conclusion

Quick Florentines offer a wonderful blend of flavor and texture that’s sure to delight anyone who takes a bite. They’re simple to prepare and perfect for various occasions, whether you’re snacking solo or entertaining guests. So gather your ingredients, follow the steps, and enjoy a batch of these delicious treats today! Happy baking!