Desserts

Italian Chocolate Chip Ricotta Cake

Name: Italian Chocolate Chip Ricotta Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 2 cups ricotta cheese; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup chocolate chips; Powdered sugar for dusting

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Recipe Information

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 8g
Carbohydrates: 42g
Fat: 14g
Fiber: 1g
Sugar: 22g
Sodium: 180mg

Why Make This Italian Chocolate Chip Ricotta Cake

This Italian Chocolate Chip Ricotta Cake is not just a dessert; it’s an experience! With its rich, creamy texture from the ricotta and delightful bursts of chocolate, this cake is perfect for any occasion. Whether you’re celebrating a birthday, having a cozy family gathering, or simply treating yourself to something sweet, this cake stands out. The subtle hint of vanilla rounds out the flavors, making every bite a little piece of heaven. Plus, it’s easy enough for even beginner bakers to master, ensuring you won’t spend all day in the kitchen.

How to Make Italian Chocolate Chip Ricotta Cake

Ingredients:

2 cups ricotta cheese
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chocolate chips
Powdered sugar for dusting

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake releases easily after baking.

### Step 2: Mixing

In a large bowl, combine the ricotta cheese, granulated sugar, and softened butter. Beat the mixture until it’s smooth and creamy. This will be the base of your cake, creating that delightful richness.

### Step 3: Adding Eggs and Dry Ingredients

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the ricotta mixture, mixing until just combined. Be careful not to overmix; you want to keep that light texture!

### Step 4: Incorporating Chocolate and Baking

Fold in the chocolate chips gently. Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Finally, dust with powdered sugar for a lovely finishing touch before serving.

How to Serve Italian Chocolate Chip Ricotta Cake

Serve this cake plain or with a scoop of vanilla ice cream to complement the rich flavors. Fresh berries can add a tart contrast that makes each bite even more enjoyable. Enjoy it with a cup of coffee or tea for a delightful afternoon treat!

How to Store Italian Chocolate Chip Ricotta Cake

To store your Italian Chocolate Chip Ricotta Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, you can freeze slices wrapped in foil or plastic wrap for up to 3 months. Thaw frozen pieces at room temperature before enjoying.

Expert Tips for Perfect Italian Chocolate Chip Ricotta Cake

Ensure your butter is room temperature to blend seamlessly with the ricotta.
Don’t skip the dusting of powdered sugar—it gives a beautiful presentation and a touch of sweetness.
If you like nuts, consider adding some chopped walnuts or pecans along with the chocolate chips for added texture and flavor.
Using fresh ricotta enhances the cake’s creaminess, so choose high-quality cheese.

Delicious Variations

For a citrusy twist, add the zest of one lemon or orange to the batter.
Swap out chocolate chips for dried fruit like cranberries or raisins for a different flavor profile.
For a richer cake, replace half the flour with almond flour, adding a nutty depth to your cake.

Frequently Asked Questions

Can I use low-fat ricotta cheese?
Yes, low-fat ricotta can be used, but it may alter the cake’s texture slightly. The cake might be less rich but still delicious.
What if I don’t have chocolate chips?
You can substitute chocolate chips with chunks of chocolate, or even try white chocolate or butterscotch chips for a different flavor.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the day after baking as the flavors meld together. Just store it properly.
How do I know when the cake is done?
Insert a toothpick in the center; it should come out clean or with just a few moist crumbs attached.
Can I use a different pan size?
Yes, but be sure to adjust the baking time. A larger pan will bake faster, so check for doneness a few minutes earlier.

Conclusion

The Italian Chocolate Chip Ricotta Cake is a simple yet decadent dessert that combines the creaminess of ricotta with the sweetness of chocolate. Whether it’s for a special occasion or just a casual weeknight treat, this cake brings joy and satisfaction. Give it a try, and you’ll find it becomes a beloved recipe in your rotation. Happy baking!