Breakfast

Matcha White Chocolate Pumpkin Muffins

Name: Matcha White Chocolate Pumpkin Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon matcha green tea powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup pumpkin puree; 2/3 cup granulated sugar; 1/3 cup packed brown sugar; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup milk; 1 teaspoon vanilla extract; 3/4 cup white chocolate chips

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Warm, flavorful, and subtly unique, Matcha White Chocolate Pumpkin Muffins marry fall’s most beloved flavors with the delightful umami of matcha. The vibrant green hue and sweet white chocolate chunks make these muffins not only a treat for the taste buds but also a feast for the eyes. Perfect for breakfast, an afternoon snack, or as a festive addition to any gathering, these muffins are sure to impress.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20-22 minutes
Total Time: 35-37 minutes
Servings: 12 muffins
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 29g
Fat: 10g
Fiber: 1g
Sugar: 12g
Sodium: 180mg

Why Make This Matcha White Chocolate Pumpkin Muffins

Nothing says fall quite like the combination of pumpkin and spices! Adding matcha into the mix elevates these muffins beyond your typical pumpkin fare, introducing a rich, umami flavor that beautifully complements the sweetness of white chocolate. These muffins also provide a lovely green color, making them visually striking for any occasion. Ideal for a cozy brunch, an afternoon coffee break, or as a gift for friends, this recipe offers a delightful twist on classic flavors, making it one you won’t want to miss.

How to Make Matcha White Chocolate Pumpkin Muffins

Step 1: Preparation

Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing each cup. Taking this step ensures your muffins come out easily and help keep them moist during baking.

Step 2: Mixing Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of matcha green tea powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk together until thoroughly blended, allowing the matcha and spices to be evenly distributed throughout the flour.

Step 3: Mixing Wet Ingredients

In a separate bowl, whisk together 1 cup of pumpkin puree, 2/3 cup of granulated sugar, 1/3 cup of packed brown sugar, 2 large eggs, 1/2 cup of vegetable oil, 1/4 cup of milk, and 1 teaspoon of vanilla extract until the mixture is smooth and cohesive. This combination introduces sweetness and moisture to the muffins while ensuring the flavors meld together beautifully.

Step 4: Combining Mixtures

Gently pour the wet mixture into the bowl of dry ingredients, using a spatula to stir until just combined. Avoid overmixing to keep the texture light and fluffy. Fold in 3/4 cup of white chocolate chips, ensuring they’re evenly distributed throughout the batter.

Step 5: Baking

Divide the batter equally among muffin cups, filling each one approximately three-quarters full. This helps the muffins bake evenly and rise perfectly. Bake for 20 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 6: Finishing

Allow your muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This step enhances their flavor and texture. To keep your muffins fresh, store them in an airtight container. If needed, these muffins can be frozen for up to 3 months, making for an easy, grab-and-go treat!

How to Serve Matcha White Chocolate Pumpkin Muffins

These muffins are delightful when served warm, perhaps with a pat of butter or a dusting of powdered sugar on top. Pair them with a cup of coffee, tea, or your favorite fall beverage. They also make a charming addition to a brunch spread or as a sweet treat at a picnic or family gathering.

How to Store Matcha White Chocolate Pumpkin Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a resealable bag or container. Simply thaw at room temperature or heat them briefly in the microwave for a warm treat whenever you crave them!

Expert Tips for Perfect Matcha White Chocolate Pumpkin Muffins

Ingredient Substitutions: If you don’t have matcha on hand, you can leave it out for a classic pumpkin muffin or substitute with another green powder like spirulina.
Mix-ins: Consider adding nuts or spices, such as pecans or ginger, to further enhance the flavor profile.
Uniform Baking: Try to fill each muffin cup equally to ensure that they all bake at the same rate and achieve a similar texture.

Delicious Variations

Chocolate Chip Swirl: Add dark chocolate chips for a richer taste.
Nutty Delight: Mix in some chopped walnuts or pecans for added crunch.
Spiced Up: Add a pinch of nutmeg or ginger for an extra layer of spice.

Frequently Asked Questions

Can I replace the all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly, making the muffins denser.
How can I make these gluten-free?
Use a gluten-free all-purpose flour blend – it’s a great way to enjoy this recipe without gluten.
What can I use instead of pumpkin puree?
You could substitute it with applesauce or mashed banana, but the flavor will change slightly.
Can I add frosting on top of the muffins?
Absolutely! Cream cheese frosting pairs wonderfully with these muffins for a sweet twist.
How do I know when the muffins are done?
A toothpick inserted into the center should come out clean or with only a few crumbs attached.

Conclusion

These Matcha White Chocolate Pumpkin Muffins embody the essence of fall with their unique flavor combination and vibrant appearance. They’re a delightful treat for any time of the day and perfect for sharing with family and friends. Whether you’re a seasoned baker or a beginner, this easy recipe will introduce you to new flavors and become a staple in your baking repertoire. So grab your ingredients and get ready to enjoy a batch of these scrumptious muffins—you won’t regret it!