Desserts

Cheesecake Stuffed Apple Pies

Name: Cheesecake Stuffed Apple Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 2 cups apple pie filling; 1 pre-made pie crust; 1 beaten egg (for egg wash); 1 teaspoon cinnamon

Jump to Recipe·Print Recipe

Cheesecake Stuffed Apple Pies are a delightful fusion of two classic favorites, combining the rich, creamy texture of cheesecake with the warm, comforting flavors of apple pie. This recipe is perfect for gatherings, holidays, or simply as a sweet treat to enjoy at home. Serve them warm with a scoop of ice cream or dust them with powdered sugar for an extra touch of sweetness.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210 calories
Protein: 3 g
Carbohydrates: 28 g
Fat: 10 g
Fiber: 1 g
Sugar: 5 g
Sodium: 150 mg

Why Make This Cheesecake Stuffed Apple Pies

This recipe is a fantastic way to impress your friends and family with minimal effort. The combination of the creamy cheesecake filling and the sweet, spiced apples creates a delicious contrast in flavor and texture. Not only do they look beautiful on a dessert table, but they also offer a warm, comforting taste that is perfect for any occasion. Plus, using pre-made pie crusts saves time, making this recipe a convenient option for busy bakers.

How to Make Cheesecake Stuffed Apple Pies

Step 1: Preparation

Preheat your oven to 350°F (175°C) so it’s ready for baking once you assemble your pies. This ensures they cook evenly and achieve that beautiful golden crust.

Step 2: Mixing

In a mixing bowl, combine 1 cup of softened cream cheese with 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon juice. Use a hand mixer or whisk until the mixture is smooth and creamy. This creates a luscious filling that complements the apple pie filling perfectly.

Step 3: Assembling

Roll out your pre-made pie crust and cut out circles using a cookie cutter or a glass. Place a scoop of 2 cups of apple pie filling on each circle, topping it off with a generous dollop of the cheesecake mixture. Ensure that you leave enough space around the edges to properly seal the pies.

Step 4: Finishing

Fold the edges of the pie crust over the filling to create little pockets. Gently pinch the edges to seal them closed. Brush the tops with an egg wash made from one beaten egg for a beautiful, shiny finish. Sprinkle with 1 teaspoon of cinnamon for an extra touch of flavor. Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and fragrant. Allow them to cool slightly before serving.

How to Serve Cheesecake Stuffed Apple Pies

These delightful pies can be served warm or at room temperature. For an added indulgence, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar or a drizzle of caramel sauce on top can also enhance their presentation and sweetness.

How to Store Cheesecake Stuffed Apple Pies

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their delicious texture.

Expert Tips for Perfect Cheesecake Stuffed Apple Pies

Make sure your cream cheese is softened to room temperature for easier mixing.
Experiment with different apple pie fillings, like caramel apple or spiced apple, for unique flavor combinations.
If you don’t have pie crust, you can use puff pastry or make your own from scratch.
For a touch of elegance, sprinkle some chopped nuts on top before baking for added crunch.

Delicious Variations

Pumpkin Cheesecake Filling: Instead of cream cheese, mix 1 cup of pumpkin puree with the same amount of sugar and spices for a fall-inspired twist.
Berry Cheesecake Filling: Swap the apple pie filling with a mix of berries for a refreshing summer dessert.
Chocolate Cheesecake Filling: Add cocoa powder to the cheesecake mixture for a rich chocolate flavor.

Frequently Asked Questions

Can I use homemade pie crust?
Yes! Homemade pie crust can add a personal touch. Just roll it out to the desired thickness and follow the same steps.
What apples are best for apple pie filling?
A mix of tart and sweet apples works best. Try using Granny Smith apples alongside Fujis for balance.
Can I freeze these stuffed pies?
Yes, you can freeze them before baking! Just wrap each pie tightly and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
How can I make this recipe gluten-free?
Substitute the pre-made pie crust with a gluten-free variety, and make sure the apple pie filling doesn’t contain any hidden gluten.
What’s the best way to ensure a flaky crust?
Avoid overworking the pie crust and keep your ingredients cold, particularly the butter and water.

Conclusion

Cheesecake Stuffed Apple Pies blend the creamy, rich flavor of cheesecake with the classic comfort of apple pie. They are easy to make, perfect for sharing, and sure to impress any dessert lover. The enticing aroma that fills your kitchen while they bake will make it hard to resist having just one! So gather your ingredients and give this recipe a try—you won’t be disappointed!