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Miso Steak with Noodle Salad

Name: Miso Steak with Noodle Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb steak (sirloin or ribeye); 3 tbsp miso paste; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp honey; 8 oz noodles (udon or soba); 1 red bell pepper, sliced; 1 cucumber, julienned; 1 cup edamame, shelled; 2 green onions, sliced; Sesame seeds for garnish

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Miso steak with noodle salad is a delightful fusion of flavors that perfectly marries the rich umami notes of miso with fresh, crisp vegetables. This dish not only pleases the palate but also makes for a colorful and vibrant presentation suitable for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a gathering, this recipe is sure to shine.

Recipe Information

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450
Protein: 32 grams
Carbohydrates: 45 grams
Fat: 18 grams
Fiber: 5 grams
Sugar: 4 grams
Sodium: 800 mg

Why Make This Miso Steak with Noodle Salad

Miso steak with noodle salad is an excellent choice for those seeking a balanced meal that doesn’t skimp on flavor. The marinated steak is tender and packed with flavor, while the noodle salad is refreshing and filling, making this dish a complete package. It’s perfect for impressing guests or treating yourself to a delicious meal. Additionally, the recipe is versatile – you can easily modify the ingredients to suit your preferences or dietary needs.

How to Make Miso Steak with Noodle Salad

Ingredients:

1 lb steak (sirloin or ribeye)
3 tbsp miso paste
2 tbsp soy sauce
2 tbsp sesame oil
1 tbsp honey
8 oz noodles (udon or soba)
1 red bell pepper, sliced
1 cucumber, julienned
1 cup edamame, shelled
2 green onions, sliced
Sesame seeds for garnish

Directions:

Step 1: Preparation

In a bowl, mix together the miso paste, soy sauce, sesame oil, and honey to create a flavorful marinade for the steak.

Step 2: Marinating

Add the steak to the marinade, making sure it is well-coated. Let it marinate for at least 30 minutes to absorb those delicious flavors.

Step 3: Cooking Noodles

While the steak is marinating, cook the noodles according to the package instructions. Once cooked, drain and set them aside.

Step 4: Cooking Steak

Grill or pan-sear the marinated steak to your desired doneness, which typically takes about 5-7 minutes per side for medium-rare. Afterwards, let the steak rest for a few minutes before slicing to maintain its juices.

Step 5: Assembling the Salad

In a large bowl, combine the cooked noodles, sliced bell pepper, julienned cucumber, shelled edamame, and sliced green onions to create a vibrant salad.

Step 6: Plating

Slice the rested steak thinly and place it on top of the noodle salad.

Step 7: Garnishing

Sprinkle with sesame seeds for an added crunch and serve immediately while everything is fresh.

How to Serve Miso Steak with Noodle Salad

Serve this dish warm or at room temperature. It’s fantastic on its own or paired with a light dipping sauce on the side. For a cozy night in, consider plating it directly from the kitchen. If you’re serving guests, lay everything out family-style and let everyone create their own perfect bowl.

How to Store Miso Steak with Noodle Salad

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, use a microwave or skillet to warm gently, ensuring the steak stays tender and doesn’t dry out.

Expert Tips for Perfect Miso Steak with Noodle Salad

Use high-quality miso paste for the richest flavor; white miso is milder while red miso offers a deeper umami taste.
If you prefer, substitute the steak with chicken or tofu for a vegetarian option.
Adjust the honey based on your sweetness preference or replace it with agave syrup.
For an extra kick, add a dash of chili flakes or Sriracha to the noodle salad.

Delicious Variations

Replace the udon or soba noodles with rice noodles for a gluten-free version.
Add seasonal vegetables like snap peas or shredded carrots to the salad for more color and crunch.
Top with grilled pineapple for a sweet twist that complements the savory flavors of the steak.

Frequently Asked Questions

Can I use a different type of meat?
Absolutely! This marinade works well with chicken, pork, or even firm tofu for a vegetarian option.
What kind of miso should I use?
You can use either white or red miso. White miso is sweet and mild, while red miso is richer and more intense. Pick one based on your taste preference!
Can I make this ahead of time?
You can marinate the steak up to 24 hours in advance. However, it’s best to assemble the noodle salad right before serving for optimal freshness.
What should I serve with this dish?
A light soup or a side of pickled vegetables can complement the meal beautifully.
Is this dish suitable for meal prep?
Yes! Just store the components separately and assemble them when you’re ready to eat to maintain the best texture.

Conclusion

Miso steak with noodle salad is a delightful and satisfying dish that’s easy to prepare and sure to impress. With its vibrant flavors and stunning presentation, it’s perfect for any occasion—from casual weeknight dinners to special gatherings. Don’t hesitate to try this recipe; it might just become a new favorite in your culinary repertoire! Enjoy the delightful clash of flavors and the satisfaction of making a delicious meal from scratch.