Dinner

Sausage Lasagna Soup

Name: Sausage Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 8 oz lasagna noodles, broken into pieces; 1 tsp dried basil; 1 tsp dried oregano; Salt and pepper to taste; 2 cups spinach or kale; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Parmesan cheese for topping

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Sausage Lasagna Soup is a comforting and hearty dish that combines the flavors of traditional lasagna with the convenience of a soup. It’s a perfect meal for busy weeknights or chilly evenings, bringing the warmth of Italian cooking to your table in less time than it takes to make a classic lasagna. This recipe is sure to satisfy your cravings while providing the goodness of vegetables and rich, meaty flavors.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 22 grams
Carbohydrates: 40 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 6 grams
Sodium: 800 mg

Why Make This Sausage Lasagna Soup

This Sausage Lasagna Soup is not just a quick meal; it’s a rich, flavorful comfort food that brings the whole family together. You’ll love how it captures all the deliciousness of lasagna in a warm broth, making it a one-pot wonder that’s both satisfying and easy to clean up. Packed with Italian sausage, fresh greens, and creamy cheeses, this soup is a delightful twist on a classic recipe that you’ll find yourself returning to time and again.

How to Make Sausage Lasagna Soup

Ingredients:

1 lb Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
8 oz lasagna noodles, broken into pieces
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
2 cups spinach or kale
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Parmesan cheese for topping

Directions:

### Step 1: Preparation

In a large pot, cook the Italian sausage over medium heat until browned. Make sure to break it up into smaller pieces as it cooks for even browning. Once browned, drain any excess fat to keep the soup from being too greasy.

### Step 2: Mixing

Add the diced onion and minced garlic to the pot. Sauté the mixture until the onion becomes translucent, about 5 minutes. This step will infuse your soup with aromatic flavors that are simply irresistible.

### Step 3: Cooking

Stir in the crushed tomatoes, chicken broth, and your dried seasonings (basil, oregano, salt, and pepper). Bring this mixture to a boil, then lower the heat. Add the broken lasagna noodles and let them cook according to package instructions until they are al dente.

### Step 4: Finishing

Just before serving, stir in the spinach or kale until wilted. This adds a lovely fresh touch and boosts the nutrition. Serve each bowl with a generous dollop of ricotta cheese, a sprinkle of shredded mozzarella, and grated Parmesan cheese on top for that perfect lasagna appeal.

How to Serve Sausage Lasagna Soup

This Sausage Lasagna Soup is wonderful on its own, but you can elevate it further with warm, crusty bread or a side salad. Consider a simple arugula salad dressed with lemon and olive oil for a refreshing contrast. Garnish with fresh basil for an extra pop of color and flavor just before serving!

How to Store Sausage Lasagna Soup

To store leftovers, let the soup cool to room temperature and transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you wish to store it longer, freeze individual portions for up to 3 months. When reheating, add a splash of broth or water to loosen the soup if it thickens excessively.

Expert Tips for Perfect Sausage Lasagna Soup

Sausage Choices: You can use spicy or sweet Italian sausage based on your heat preference. For a lighter version, try turkey or chicken sausage.
Vegetable Additions: Feel free to add other vegetables like zucchini, bell peppers, or mushrooms to enhance the nutrient profile.
Pasta Swap: If you don’t have lasagna noodles, any short pasta like penne or fusilli works well.
Cheese Variations: Experiment with different cheese blends like provolone or a sprinkle of feta for a twist.

Delicious Variations

Gluten-Free: Use gluten-free pasta and make sure your sausage is gluten-free to adapt this dish for dietary restrictions.
Dairy-Free: For dairy-free options, try using cashew ricotta or omit the cheeses altogether and add nutritional yeast for a cheesy flavor.
Vegetarian Option: Swap the sausage for vegetarian sausage or add more vegetables like mushrooms and eggplant to create a meat-free version.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! The Sausage Lasagna Soup actually tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat when you’re ready to eat.

How do I reheat leftovers?

You can reheat it in a pot over medium heat or in the microwave. If it thickens too much, stir in a little more broth or water.

Can I freeze Sausage Lasagna Soup?

Absolutely! This soup freezes well. Just make sure to freeze it in portions for easy thawing and reheating.

Can I use fresh lasagna noodles instead of dried?

While you can use fresh noodles, they will cook faster, so adjust your cooking time accordingly to prevent them from getting mushy.

Is this soup kid-friendly?

Definitely! The flavors are mild enough for children, and the fun texture of the noodles in the soup makes it appealing to kids.

Conclusion

Sausage Lasagna Soup is the ultimate comforting dish that marries the best of lasagna with the ease of a soup. It’s rich, flavorful, and packed with wholesome ingredients that everyone will enjoy. Whether you’re serving it on a busy weeknight or at a cozy gathering with friends and family, this recipe is sure to impress. Embrace the warmth and delight of this dish—give it a try today!