Dinner

Sweet and Sour Cabbage Soup

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Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 2g
Carbohydrates: 28g
Fat: 3g
Fiber: 5g
Sugar: 7g
Sodium: 300mg

Why Make This Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup is a comforting dish that warms the soul with its delightful combination of flavors. This soup is both tangy and sweet, making it a unique option perfect for any season. Not only is it easy to prepare, but it also provides a good dose of vegetables in your diet. The crunchy cabbage, tender carrots, and aromatic garlic come together to create a delicious, colorful bowl of goodness that you and your family will love.

How to Make Sweet and Sour Cabbage Soup

Ingredients:

1 small head of cabbage, chopped
1 onion, chopped
2 carrots, diced
1 bell pepper, diced
2 cloves of garlic, minced
4 cups vegetable broth
1/4 cup apple cider vinegar
1/4 cup sugar
Salt and pepper to taste
1 tablespoon oil for sautéing

Directions:

Step 1: Preparation

In a large pot, heat the oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes. The kitchen will fill with a wonderful aroma as the onions turn translucent.
Step 2: Mixing

Add the chopped cabbage, diced carrots, and diced bell pepper to the pot. Stir well and cook for about 5-7 minutes, until the vegetables have softened a bit but still have some crunch.
Step 3: Cooking

Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes. The vegetables will absorb the flavors of the broth and become perfectly tender.
Step 4: Finishing

Stir in the apple cider vinegar and sugar, then season with salt and pepper to taste. Allow it to simmer for another 10 minutes to meld the flavors together beautifully. Serve hot and enjoy the vibrant colors and enticing smell!

How to Serve Sweet and Sour Cabbage Soup

Serve this hearty soup in warm bowls, perhaps with a slice of crusty bread on the side for dipping. For added flair, garnish with fresh herbs like parsley or dill. It makes a fantastic starter for cozy dinners or a light main dish on its own.

How to Store Sweet and Sour Cabbage Soup

Allow any leftover soup to cool before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. If freezing, consider leaving out the vinegar and sugar until reheating for the best flavor.

Expert Tips for Perfect Sweet and Sour Cabbage Soup

Adjust the Sweetness: Feel free to tweak the amount of sugar depending on your preference. Start with less and taste before adding more.
Vegan Option: This soup is already vegan-friendly as it contains no animal products. Use low-sodium vegetable broth for a healthier option.
Heat It Up: If you enjoy a bit of a kick, consider adding a pinch of red pepper flakes during the sautéing step.

Delicious Variations

Add Protein: Include cooked beans or shredded chicken for a heartier soup.
Use Different Vegetables: Try adding corn, peas, or tomatoes for added texture and flavor.
Herbal Notes: Fresh herbs such as thyme or basil can elevate this dish with aromatic undertones.

Frequently Asked Questions

Can I use a different type of broth? Yes! You can use chicken broth if you prefer, but it may alter the flavor slightly.
Can I make this soup in advance? Absolutely! It tastes even better the next day as the flavors meld together.
Is it okay to use frozen cabbage? While fresh is preferred for texture, you can use frozen cabbage if that’s what you have.
How can I thicken the soup? Pureeing a portion of the soup or adding a little cornstarch mixed with water can thicken the broth.
What should I do if it’s too sour? Add a bit more sugar gradually to balance out the flavors if you find it too sour for your taste.

Conclusion

Sweet and Sour Cabbage Soup is a delightful dish that offers a warm hug in a bowl. Its vibrant flavors and simple preparation make it a perfect choice for busy weeknights or cozy weekends. Gather your ingredients, follow the steps, and treat yourself to this comforting soup that’s bound to impress your taste buds. Happy cooking!