Pistachio Bird’s Nests dessert made with nuts and chocolate

Pistachio Bird’s Nests are a delightful treat that brings the taste of spring into your kitchen, perfect for celebrations or just a sweet snack. With their charming appearance and satisfying crunch, these nests are sure to impress friends and family alike. The mix of nutty pistachios, sweet coconut, and rich chocolate eggs creates a symphony of flavors and textures, making them a perfect addition to any dessert table.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 12 nests
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 3g
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 25mg

Why Make This Pistachio Bird’s Nests

Pistachio Bird’s Nests are not only visually appealing but also incredibly easy to make. They require minimal ingredients and can be whipped up in under half an hour. These nests are perfect for Easter gatherings, spring celebrations, or simply as a fun activity for kids in the kitchen. Their combination of sweet, nutty flavors and a crispy texture create an irresistible treat that will leave everyone wanting more.

How to Make Pistachio Bird’s Nests

Ingredients:

  • 1 cup pistachio nuts, shelled
  • 1 cup shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • Chocolate eggs or candy for decoration

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the nests from sticking.

### Step 2: Mixing

In a saucepan, combine sugar, corn syrup, and butter over medium heat. Stir until the mixture comes to a boil and is fully combined.

### Step 3: Cooking

Remove from heat and stir in the vanilla extract, shredded coconut, and shelled pistachios until everything is well-coated.

### Step 4: Finishing

Spoon small amounts of the mixture onto the lined baking sheet, shaping them into nests with a small depression in the middle. Bake for 10-12 minutes or until they turn a golden brown. Let them cool completely before placing chocolate eggs in the center of each nest.

How to Serve Pistachio Bird’s Nests

Serve these delightful nests on a decorative platter. They make a perfect centerpiece for spring-themed desserts or can be packaged in clear bags tied with a ribbon for party favors. The combination of colors and textures makes them visually stunning and a crowd-pleaser.

How to Store Pistachio Bird’s Nests

Store any leftovers in an airtight container at room temperature for up to a week. If you want to extend their life, you can refrigerate them for up to two weeks, although they are best enjoyed fresh.

Expert Tips for Perfect Pistachio Bird’s Nests

  • Make sure to chop the pistachios into smaller pieces for a better texture in your nests.
  • Try swapping the chocolate eggs with jellybeans or other candies for a fun twist.
  • Keep an eye on the nests while baking; oven temperatures can vary, and you don’t want them to over-bake.

Delicious Variations

  • Coconut Lime Nests: Add lime zest to the mixture for a zesty twist.
  • Chocolate Drizzle: Drizzle melted chocolate over the cooled nests for added sweetness and elegance.
  • Nut-Free Version: Substitute the pistachios with sunflower seeds for a nut-free option.

Frequently Asked Questions

  • Can I use unsweetened coconut? Yes! Unsweetened coconut can be used, but you may want to adjust the sugar slightly to taste.

  • What if I don’t have corn syrup? You can substitute corn syrup with honey or maple syrup, though this may slightly adjust the flavor and texture.

  • Can I make these ahead of time? Absolutely! You can prepare these nests a day in advance and store them as instructed.

  • How do I make them gluten-free? All the ingredients used in this recipe are naturally gluten-free, making it safe for gluten-sensitive individuals.

  • What is the best way to crush the pistachios? You can use a food processor for quicker chopping, or place them in a plastic bag and crush them with a rolling pin.

Conclusion

Pistachio Bird’s Nests are a wonderful treat that combines simple ingredients to create something beautiful and delicious. Their easy preparation makes them perfect for home bakers of all skill levels, and they bring a playful charm to any gathering. Try making these delightful nests for your next celebration and watch them disappear in no time! Enjoy the process, have fun decorating, and share these sweet treats with loved ones. Happy baking!

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Pistachio Bird’s Nests


  • Author: hannah-belssy
  • Total Time: 27 minutes
  • Yield: 12 nests 1x
  • Diet: Vegetarian

Description

Delightful treats that bring the taste of spring into your kitchen. Perfect for celebrations or a sweet snack, these nests combine nutty pistachios, sweet coconut, and rich chocolate eggs.


Ingredients

Scale
  • 1 cup pistachio nuts, shelled
  • 1 cup shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract
  • Chocolate eggs or candy for decoration

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine sugar, corn syrup, and butter over medium heat. Stir until the mixture boils and is fully combined.
  3. Remove from heat and stir in vanilla extract, shredded coconut, and shelled pistachios until well-coated.
  4. Spoon small amounts of the mixture onto the lined baking sheet, shaping into nests with a depression in the middle. Bake for 10-12 minutes or until golden brown. Let cool before adding chocolate eggs.

Notes

Chop pistachios into smaller pieces for better texture. Substitute chocolate eggs with jellybeans for a fun twist. Store in an airtight container for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 nest
  • Calories: 150
  • Sugar: 7g
  • Sodium: 25mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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