Desserts

Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Name: Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 1/4 cup bourbon; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup pecans, chopped; 1 cup chocolate chunks

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Brown butter bourbon pecan chocolate chunk cookies are the ultimate treat for anyone craving a warm, rich, and flavorful dessert. The nutty aroma of browned butter combined with the sophisticated depth of bourbon creates a delightful cookie experience. With the added crunch of pecans and gooey chocolate chunks, these cookies are sure to be a hit at any gathering or a comforting indulgence during a quiet evening at home.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2.5 grams
Carbohydrates: 23 grams
Fat: 9 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 70 mg

Why Make This Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Making these brown butter bourbon pecan chocolate chunk cookies is about more than just satisfying a sweet tooth; it’s an experience. The brown butter gives the cookies a rich, nutty flavor, while the bourbon layer adds a smooth warmth that elevates their taste. Pecans offer wonderful texture and crunch, balancing the sweetness of the chocolate chunks perfectly. Whether for a special occasion or a cozy night in, these cookies are a delightful choice that will surely impress everyone.

How to Make Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Ingredients:

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
1/4 cup bourbon
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, chopped
1 cup chocolate chunks

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C).

Step 2: Browning the Butter

In a saucepan, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown, releasing a nutty aroma. This process usually takes about 5-7 minutes. Once browned, remove it from the heat and let it cool slightly.

Step 3: Mixing the Ingredients

In a large mixing bowl, combine the browned butter with the brown sugar and granulated sugar. Mix until smooth. Then, add the bourbon, eggs, and vanilla extract. Beat the mixture until thoroughly combined and creamy.

Step 4: Combining Dry Ingredients and Baking

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the chopped pecans and chocolate chunks gently.

Next, spoon dollops of cookie dough onto a parchment-lined baking sheet, spacing them about two inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges turn a golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Serve these delicious cookies warm with a cold glass of milk or a hot cup of coffee for a cozy treat. They also make an excellent dessert option for gatherings, paired with vanilla ice cream or whipped cream for added indulgence.

How to Store Brown Butter Bourbon Pecan Chocolate Chunk Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to hold on to them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Brown the Butter Carefully: Watch the butter closely as it browns; it can quickly go from perfect to burnt.
Bourbon Substitutions: If you want to skip the bourbon, you can replace it with vanilla extract for a non-alcoholic version.
Use Quality Chocolate: Opt for high-quality chocolate chunks for a more decadent cookie.
Add Sea Salt: A sprinkle of sea salt on top of cookies before baking can enhance the flavor beautifully.

Delicious Variations

Nut-Free Version: Omit the pecans and replace them with more chocolate chunks or dried fruits for a different texture.
Spiced Cookies: Add cinnamon or nutmeg for a warm, spiced flavor that pairs wonderfully with the bourbon.
Holiday Twist: Incorporate crushed peppermint for a festive touch during the holidays.

Frequently Asked Questions

Can I use salted butter instead of unsalted for this recipe?
Yes, but if you choose to use salted butter, reduce the added salt to a pinch.
Is it necessary to let the browned butter cool?
Yes, letting it cool slightly before mixing with other ingredients helps to prevent cooking the eggs when combined.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to three days prior to baking. Just let it sit at room temperature for about 15 minutes before baking.
What should I do if I don’t have bourbon?
You can replace bourbon with an equal amount of vanilla extract or a bit of apple cider for a fun twist!
How should I adjust baking time for smaller cookies?
If you make smaller cookies, reduce baking time to about 8-10 minutes, checking frequently to prevent burning.

Conclusion

There’s nothing quite like the warm aromas of brown butter bourbon pecan chocolate chunk cookies wafting through your kitchen. They are a treat that combines rich flavors and delightful textures, perfect for any occasion. Whether you’re whipping them up for an event or enjoying them all to yourself, these cookies offer a wonderful cooking experience and an even better taste. So roll up your sleeves, gather your ingredients, and treat yourself to this delightful cookie recipe!