Creamy Orzo Shrimp Broccoli

Creamy orzo with shrimp and broccoli in a rustic bowl

Creamy Orzo Shrimp Broccoli is a delightful dish that brings together the tender, creamy texture of orzo with the savory notes of shrimp and the freshness of broccoli. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is both comforting and satisfying. With a rich, creamy sauce that envelops the pasta and garden-fresh vegetables, it’s no wonder this dish has become a favorite among families and food lovers alike.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 650
  • Protein: 30g
  • Carbohydrates: 65g
  • Fat: 30g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 800mg

Why Make This Creamy Orzo Shrimp Broccoli

Creamy Orzo Shrimp Broccoli is a wonderful addition to any dinner menu. Its creamy sauce creates a wonderful mouthfeel, while the shrimp adds a seafood touch that many enjoy. The broccoli provides a burst of green, delivering both color and nutrition in each bite. This dish is not only quick to prepare but also makes for excellent leftovers—perfect for meal prep! The combination of flavors and textures appeals to both adults and kids, making it a well-rounded option for family dinners.

How to Make Creamy Orzo Shrimp Broccoli

Creating this wonderful dish involves simple steps that will yield a satisfying meal. Here’s how to make it:

Ingredients:

  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley for garnish

Directions:

  • Step 1: Cooking the Orzo

    Cook the orzo according to package instructions. Once cooked, drain and set aside.

  • Step 2: Sautéing the Garlic

    In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

  • Step 3: Adding the Shrimp

    Toss the shrimp into the skillet and cook until they are pink and opaque, which should take about 3-4 minutes.

  • Step 4: Cooking the Broccoli

    Stir in the broccoli and continue to cook until the florets are tender, about 2-3 minutes.

  • Step 5: Combining the Sauces

    Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.

  • Step 6: Mixing in Orzo and Cheese

    Add the cooked orzo and grated Parmesan cheese, mixing until everything is combined and creamy.

  • Step 7: Seasoning

    Season the dish with salt and pepper to taste.

  • Step 8: Garnishing

    Garnish with fresh parsley and serve warm.

How to Serve Creamy Orzo Shrimp Broccoli

This dish shines on its own but can also be served with a side salad or warm crusty bread. For a festive touch, add a sprinkle of extra Parmesan cheese on top before serving or a squeeze of fresh lemon juice for added brightness.

How to Store Creamy Orzo Shrimp Broccoli

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or cream to bring back some of the creaminess as it can thicken in the fridge.

Expert Tips for Perfect Creamy Orzo Shrimp Broccoli

  • Ensure the shrimp are fully cooked, but avoid overcooking to keep them tender.
  • You can substitute the heavy cream with half-and-half for a lighter version or use plant-based cream for a dairy-free option.
  • Broccoli can be swapped for asparagus or spinach depending on what you have on hand.
  • For a spicier kick, add some red pepper flakes when sautéing the garlic.

Delicious Variations

  • Lemon Herb Variation: Add lemon zest and fresh herbs such as thyme or basil for a refreshing flavor.
  • Cheesy Spinach & Mushroom: Throw in some sautéed mushrooms and fresh spinach along with the broccoli for an earthy twist.
  • Spicy Shrimp: Marinate the shrimp in a blend of chili powder and cumin before cooking for an extra kick.

Frequently Asked Questions

  • Can I use frozen shrimp? Yes, frozen shrimp works well. Just ensure they’re fully thawed before cooking.
  • What can I use instead of orzo? You can substitute orzo with any small pasta like ditalini or even rice if you prefer.
  • Is this recipe gluten-free? To make it gluten-free, use a gluten-free pasta alternative.
  • Can I make this dish in advance? While it’s best served freshly made, you can prep the components ahead and cook just before serving.
  • What if I don’t have chicken broth? Vegetable broth or even water can be used in place of chicken broth.

Conclusion

Creamy Orzo Shrimp Broccoli is not only a delightful treat for the taste buds but also a simple and quick dish to prepare for any occasion. With its creamy texture and fresh flavors, this recipe is sure to please everyone at the dinner table. So roll up your sleeves, grab your ingredients, and enjoy making this scrumptious meal that brings comfort and joy in every bite! Happy cooking!

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Creamy Orzo Shrimp Broccoli


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood

Description

A delightful dish combining tender orzo pasta with savory shrimp and fresh broccoli in a rich, creamy sauce.


Ingredients

Scale
  • 8 oz orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Olive oil
  • Fresh parsley for garnish

Instructions

  1. Cook the orzo according to package instructions. Once cooked, drain and set aside.
  2. In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Toss the shrimp into the skillet and cook until they are pink and opaque, about 3-4 minutes.
  4. Stir in the broccoli and continue to cook until the florets are tender, about 2-3 minutes.
  5. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  6. Add the cooked orzo and grated Parmesan cheese, mixing until everything is combined and creamy.
  7. Season the dish with salt and pepper to taste.
  8. Garnish with fresh parsley and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of broth or cream when reheating to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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