Desserts

Banana Bars with Cream Cheese Frosting

Name: Banana Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1/2 cup sugar; 1/4 cup brown sugar; 1/2 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 ounces cream cheese, softened; 1/4 cup butter, softened (for frosting); 1 teaspoon vanilla extract (for frosting); 2 cups powdered sugar

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Banana Bars with Cream Cheese Frosting are a delightful treat that perfectly combines the natural sweetness of ripe bananas with a rich and creamy frosting. This recipe brings indulgence and comfort in every bite, making it a favorite for family gatherings, potlucks, or simply as an after-school snack. The moist texture of the banana bars, paired with the luscious cream cheese frosting, creates a dessert that everyone will love.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 bars
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 210
Protein: 2 grams
Carbohydrates: 28 grams
Fat: 10 grams
Fiber: 1 gram
Sugar: 14 grams
Sodium: 180 mg

Why Make This Banana Bars with Cream Cheese Frosting

There’s something truly comforting about banana desserts, and these Banana Bars with Cream Cheese Frosting are no exception. They are easy to make, require simple ingredients, and offer a perfect balance of sweetness and banana flavor. This recipe is a fantastic way to use up overripe bananas, turning what might have been waste into a delicious treat. Plus, the cream cheese frosting adds an irresistible tanginess that elevates these bars to another level. They’re perfect for sharing or enjoying all by yourself!

How to Make Banana Bars with Cream Cheese Frosting

Ingredients:

2 ripe bananas, mashed
1/2 cup sugar
1/4 cup brown sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces cream cheese, softened
1/4 cup butter, softened (for frosting)
1 teaspoon vanilla extract (for frosting)
2 cups powdered sugar

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan. This will ensure that your banana bars don’t stick to the pan while baking, making them easier to remove and frost later.

Step 2: Mixing

In a large bowl, beat together the mashed bananas, sugar, brown sugar, and softened butter until the mixture is smooth. Then, add in the eggs and vanilla extract, mixing well to ensure everything is fully incorporated. This creates a moist batter loaded with flavor.

Step 3: Cooking

In another bowl, combine the flour, baking soda, baking powder, and salt. Stir the dry ingredients into the banana mixture until just combined. Be careful not to overmix, as this can lead to dense bars. Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. The aroma of baking bananas will fill your kitchen, creating a warm and inviting atmosphere.

Step 4: Finishing

Allow the bars to cool in the pan before frosting. For the frosting, beat together the cream cheese, softened butter, vanilla extract, and powdered sugar until smooth. Once the bars are completely cool, spread the frosting evenly over the top and cut into squares.

How to Serve Banana Bars with Cream Cheese Frosting

These banana bars are delightful on their own but can be served warm or chilled. You can accompany them with a dollop of whipped cream or fresh fruit for a fun twist. They also pair beautifully with a cup of coffee or tea, making them an excellent choice for brunch or afternoon tea.

How to Store Banana Bars with Cream Cheese Frosting

To store your banana bars, place them in an airtight container in the refrigerator for up to 5 days. If you have leftovers, these bars freeze well too! Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy them again, simply thaw at room temperature.

Expert Tips for Perfect Banana Bars with Cream Cheese Frosting

Use very ripe bananas for the best flavor; the more speckled, the better!
Make sure to let the bars cool completely before frosting to prevent the frosting from melting.
Feel free to add nuts or chocolate chips into the batter for extra texture and flavor.
For a slightly lighter frosting, mix in some Greek yogurt with the cream cheese.

Delicious Variations

Chocolate Banana Bars: Add a quarter cup of cocoa powder to the dry ingredients for a chocolate version.
Nutty Banana Bars: Mix in a half cup of chopped walnuts or pecans to add crunch.
Spiced Banana Bars: Add a teaspoon of cinnamon or nutmeg for a warm spice twist.

Frequently Asked Questions

Can I use frozen bananas?
Yes, you can! Thaw frozen bananas and drain any excess liquid before mashing and using them in the recipe.
What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you’re looking for a healthier or dairy-free option.
Can I reduce the sugar in this recipe?
Yes, you can reduce both the granulated and brown sugar slightly, but keep in mind that it might alter the sweetness and moisture.
How can I make these banana bars gluten-free?
Use a gluten-free all-purpose flour blend in place of regular flour to make these bars gluten-free.
Can I make these bars vegan?
You can substitute the eggs with flaxseed meal or applesauce, and use dairy-free butter and cream cheese for a vegan version.

Conclusion

These Banana Bars with Cream Cheese Frosting are not just a treat; they’re a comforting dessert that can brighten any day. With their rich banana flavor, moist texture, and creamy topping, these bars are sure to impress. Whether you share them with friends or keep them all to yourself, they are a delicious way to enjoy bananas. So, why not grab those overripe bananas and whip up a batch today? You won’t regret it!