Breakfast

Simnel Spiced Breakfast Loaf

Simnel Spiced Breakfast Loaf is a delightful blend of warm spices and sweet fruits, perfect for starting your day on a high note. The loaf brings together the comforting aroma of cinnamon, nutmeg, and ginger, evoking feelings of coziness. Whether it’s a weekend breakfast or a midday snack with tea, this spiced loaf satisfies both hunger and the spirit.

Recipe Information

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 5-75 minutes
Servings: 8 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 3g per serving
Carbohydrates: 28g per serving
Fat: 8g per serving
Fiber: 1g per serving
Sugar: 11g per serving
Sodium: 150mg per serving

Why Make This Simnel Spiced Breakfast Loaf

This Simnel Spiced Breakfast Loaf is not just a dish; it’s an experience. It brings the nostalgic tastes of seasonal spices into an everyday breakfast food, making it perfect for any table. With the option to add marzipan, this loaf can feel festive and indulgent. Plus, it’s easy to make, so you won’t spend hours in the kitchen. Best of all, this loaf keeps well, making it a convenient recipe to prepare ahead of time.

How to Make Simnel Spiced Breakfast Loaf

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 large eggs
1 cup milk
1 cup mixed dried fruit
1/2 cup chopped nuts
1/2 cup marzipan (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan. This ensures that your loaf will pop out easily after baking.

Step 2: Mixing

In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In another bowl, cream the butter and brown sugar until fluffy. This step is crucial for incorporating air, leading to a light, tender loaf. Beat in the eggs one at a time, then add the milk.

Step 3: Combining

Gradually incorporate the dry ingredients into the wet mixture until combined. Be cautious not to overmix, as this could lead to a denser texture. Fold in the dried fruit and nuts, letting them distribute evenly through the batter.

Step 4: Baking

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If you decide to use marzipan, shape it into a layer on top of the loaf in the last 10 minutes of baking for an extra touch of sweetness and texture. Allow to cool before slicing and serving.

How to Serve Simnel Spiced Breakfast Loaf

This loaf is delicious served warm or at room temperature. Slices can be spread with butter or cream cheese for an added touch of richness. You can also pair it with a cup of tea or coffee to complement its spiced flavors. Consider serving it as part of a brunch spread alongside fresh fruit and yogurt for a balanced meal.

How to Store Simnel Spiced Breakfast Loaf

To keep your loaf fresh, wrap it tightly in plastic wrap or store it in an airtight container. It will stay good for up to 4 days at room temperature. If you want to keep it longer, you can freeze slices for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Expert Tips for Perfect Simnel Spiced Breakfast Loaf

For a packed flavor, let the dried fruit soak in a little orange juice or tea before adding it to the batter.
If you don’t have all spices on hand, you can substitute with store-bought pumpkin pie spice.
Always measure your flour correctly; spooning it into your measuring cup can help avoid adding too much.

Delicious Variations

Nut-Free Version: Omit the chopped nuts for a nut-free loaf that’s still packed with flavor.
Add Chocolate: For a sweeter twist, fold in some dark chocolate chips with the dried fruit.
Fruit Variations: Use different combinations of dried fruit like cranberries, apricots, or raisins.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may result in a denser loaf. Consider mixing it with all-purpose flour for a fluffier texture.
How do I know when the loaf is done?
Use a toothpick or skewer; it should come out clean when inserted into the center of the loaf.
Can I make this vegan?
Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative.
What can I use instead of marzipan?
If you don’t have marzipan or prefer not to use it, you can simply bake the loaf without it or sprinkle some chopped nuts or coconut on top for texture.
Is it okay to make ahead of time?
Absolutely! This loaf keeps well and tastes even better after a day or two, making it a perfect option for meal prep.

Conclusion

With its warm spices and rich flavors, Simnel Spiced Breakfast Loaf is sure to become a beloved staple in your breakfast repertoire. It offers a comforting slice of home, perfect for sharing with friends and family. So why not gather the ingredients and start baking? Enjoy the wonderful aroma that fills your kitchen and the delightful taste that follows!