Breakfast

Apple Pie Pancakes with Vanilla Maple Syrup

Apple Pie Pancakes with Vanilla Maple Syrup is a delightful treat that brings the flavors of a classic dessert to your breakfast plate. Imagine waking up to fluffy pancakes filled with tender apples and warm cinnamon, topped with a luscious vanilla maple syrup. This recipe not only makes for a delicious breakfast but also feels like a comforting hug on a plate. Perfect for lazy weekends or special occasions, these pancakes are sure to bring joy to your morning routine.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 6g
Carbohydrates: 55g
Fat: 9g
Fiber: 2g
Sugar: 12g
Sodium: 390mg

Why Make This Apple Pie Pancakes with Vanilla Maple Syrup

These Apple Pie Pancakes with Vanilla Maple Syrup are not just any pancakes; they combine the warmth and nostalgia of apple pie with the delightful fluffiness of pancakes. The subtle sweetness of the apples paired with the spicy warmth of cinnamon creates a flavor profile that’s irresistible. Topping them with homemade vanilla maple syrup takes them over the top, making every bite a delicious mix of flavors and textures. It’s a perfect dish for breakfast, brunch, or even a cozy dessert.

How to Make Apple Pie Pancakes with Vanilla Maple Syrup

Step 1: Preparation

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This will help you achieve a light and fluffy texture for your pancakes.

Step 2: Mixing

In another bowl, combine the buttermilk, large egg, and melted butter. Mix in the diced apples and cinnamon until everything is evenly coated. This mixture brings moisture and flavor to the pancakes.

Step 3: Cooking

Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; a few lumps are perfectly fine. Heat a non-stick skillet over medium heat and pour 1/4 cup of the batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Step 4: Finishing

For the syrup, heat the maple syrup in a small saucepan, stirring in the vanilla extract. This step adds depth and a lovely aroma to your syrup. Serve the pancakes warm, topped generously with the vanilla maple syrup.

How to Serve Apple Pie Pancakes with Vanilla Maple Syrup

Serve these pancakes warm right off the skillet for the best experience. You can stack them high on a plate and drizzle with the warm vanilla maple syrup. For an extra touch, garnish with a dollop of whipped cream or a sprinkle of chopped pecans. These pancakes are perfect for a family breakfast or a cozy brunch with friends.

How to Store Apple Pie Pancakes with Vanilla Maple Syrup

If you have leftovers (though they’re unlikely!), allow them to cool completely. Store the pancakes in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. To reheat, simply pop them in the toaster or microwave.

Expert Tips for Perfect Apple Pie Pancakes with Vanilla Maple Syrup

For even fluffier pancakes, let the batter rest for about 5-10 minutes before cooking. This allows the baking powder to activate.
Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for added depth of flavor.
Always preheat your skillet or griddle to ensure even cooking.
Experiment with the syrup by adding a pinch of nutmeg or using flavored syrups for a twist.

Delicious Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for gluten-free pancakes.
Vegan: Use non-dairy milk, a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and coconut oil instead of butter.
Additional Toppings: Add caramel sauce, chopped nuts, or even whipped cream for a richer texture.

Frequently Asked Questions

Can I use different fruits?
Yes! Try using pears or berries for a different twist on the pancake filling.
What can I use instead of buttermilk?
You can make a buttermilk substitute by mixing 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes.
How do I know when the pancakes are ready to flip?
Look for bubbles forming on the surface of the pancake. When they start to pop and there are minimal wet areas, it’s time to flip.
Can I prepare the batter in advance?
It’s best to make the batter fresh, but you can prep the dry ingredients the night before to cut down on morning prep.
What if my pancakes are too thick?
If your batter is too thick, you can add a little more buttermilk until it reaches your desired consistency.

Conclusion

Apple Pie Pancakes with Vanilla Maple Syrup are a comforting and delicious way to start your day. Their enticing flavors and fluffy textures make them a family favorite. Whether you’re serving them for breakfast or indulging in a special weekend brunch, these pancakes are sure to please everyone at the table. Don’t hesitate to try them out—you’ll love how easy and rewarding they are to make! Enjoy every bite!