Breakfast

Baked Blueberry Fritter Bites

Name: Baked Blueberry Fritter Bites
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups fresh blueberries; 1 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 large egg; 1/2 cup milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Powdered sugar for dusting

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Baked Blueberry Fritter Bites are delightful little treats that are perfect for breakfast, snacks, or dessert. Bursting with juicy blueberries and a hint of cinnamon, these bites are soft, fluffy, and oh-so-satisfying. They offer a guilt-free way to indulge, as they are baked instead of fried, making them a healthier option while still maintaining loads of flavor.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: 12 mini fritter bites
Difficulty Level: Easy

Nutrition Information

Calories per serving: 95
Protein: 2 grams
Carbohydrates: 14 grams
Fat: 4 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 100 mg

Why Make This Baked Blueberry Fritter Bites

These Baked Blueberry Fritter Bites are not just delicious; they are also incredibly versatile! You can serve them at a brunch gathering, have them as an after-school snack, or enjoy them with a cup of coffee in the afternoon. Since they are baked, you’ll have less mess and worry about oil splatters. Plus, using fresh blueberries adds a pop of color and flavor, making these bites visually appealing as well!

How to Make Baked Blueberry Fritter Bites

Ingredients:

2 cups fresh blueberries
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 large egg
1/2 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C) and grease a mini muffin tin. This ensures that your fritter bites won’t stick and will come out perfectly shaped.

Step 2: Mixing the Dry Ingredients

In a bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. This combination creates a lovely base for your fritter bites and the cinnamon adds wonderful warmth to the flavor.

Step 3: Mixing the Wet Ingredients

In another bowl, whisk the egg, milk, melted butter, and vanilla extract. These ingredients add moisture and depth of flavor to your batter.

Step 4: Combining the Mixtures

Combine the wet ingredients with the dry ingredients until just mixed. Be careful not to overmix; you want the batter to stay light and airy!

Step 5: Folding in the Blueberries

Gently fold in the blueberries. This is where the fun begins! The blueberries will burst during baking, giving an incredible filling to your bites.

Step 6: Filling the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the fritter bites to rise beautifully.

Step 7: Baking the Fritter Bites

Bake for 15-18 minutes or until golden brown. You’ll know they are done when a toothpick inserted in the center comes out clean and they have a delightful golden hue.

Step 8: Cooling and Finishing

Allow to cool for a few minutes before removing from the tin. Dust with powdered sugar before serving for an elegant touch.

How to Serve Baked Blueberry Fritter Bites

These fritter bites are best enjoyed warm. Serve them fresh out of the oven for breakfast paired with yogurt or as a snack with your favorite drink. They also make a lovely dessert option when served alongside ice cream or whipped cream.

How to Store Baked Blueberry Fritter Bites

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. Just thaw them in the refrigerator overnight, or reheat in the oven for a few minutes to restore their fresh-baked texture.

Expert Tips for Perfect Baked Blueberry Fritter Bites

Choose ripe, fresh blueberries for the best flavor. Frozen blueberries can also work, but be sure to thaw and drain them beforehand to prevent excess moisture.
If desired, you can add a sprinkle of lemon zest to the batter for a refreshing twist.
To make these bites even more decadent, consider drizzling them with a simple glaze made from powdered sugar and milk!

Delicious Variations

Banana Fritter Bites: Substitute mashed bananas for the blueberries.
Cinnamon Sugar: Toss the fritter bites in a cinnamon-sugar mix right after they cool for an extra sweet touch.
Nutty Addition: Add chopped nuts like walnuts or pecans for added crunch and flavor.

Frequently Asked Questions

Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries. Just be sure to thaw and drain them first to avoid excess moisture.

Q: How can I make this recipe gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend that measures 1:1.

Q: Can I add spices besides cinnamon?
A: Absolutely! Nutmeg or allspice can complement the flavors nicely.

Q: What should I do if the batter is too thick?
A: If your batter is too thick, add a little more milk, one tablespoon at a time, until you reach the desired consistency.

Q: How can I make these bite-sized fritters more flavorful?
A: Experiment with different extracts like almond or coconut, or add in chocolate chips for a sweet twist.

Conclusion

Baked Blueberry Fritter Bites are a simple yet delightful treat that can be made in no time. With their fluffy texture, burst of blueberry flavor, and a touch of sweetness from the powdered sugar, these bites will quickly become a family favorite. Whether you pair them with morning coffee, share them at gatherings, or indulge on a cozy weekend, these fritter bites promise deliciousness in every bite. Enjoy baking and savoring these little wonders!