Desserts

Blueberry Muffin Cookies

Name: Blueberry Muffin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 1 cup fresh or frozen blueberries; Optional: blueberry jam for topping

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Blueberry muffins are a beloved treat, but have you ever thought about transforming that delicious flavor into something new and exciting? Enter blueberry muffin cookies! These delightful cookies bring the sweet, tangy burst of blueberries combined with a soft, cake-like texture that muffin lovers crave. Perfect for any time of day, these cookies are easy to make and are sure to impress your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 27-30 minutes
Servings: 12 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 150 calories
Protein: 2 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 6 grams
Sodium: 80 mg

Why Make This Blueberry Muffin Cookies

Blueberry muffin cookies are a delightful way to enjoy the classic flavors of blueberry muffins without the fuss of filling muffin tins. They’re versatile enough to serve as a breakfast treat, an afternoon snack, or a dessert. Plus, they’re super easy to make and take less time to bake than traditional muffins. The chewy texture and bursts of juicy blueberries in each bite make them utterly irresistible!

How to Make Blueberry Muffin Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This allows for easy cleanup and prevents the cookies from sticking.

Step 2: Mixing

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. In another bowl, cream the softened unsalted butter until it’s smooth and creamy. Add the large egg and vanilla extract, mixing them together until well combined.

Step 3: Combine

Gradually mix in the dry ingredients from the first bowl until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 4: Add Blueberries

Gently fold in 1 cup of fresh or frozen blueberries. If using frozen blueberries, there’s no need to thaw them—just mix them in directly to avoid coloring the dough too much.

Step 5: Portioning

Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about two inches apart to allow for spreading. If you’d like, add a small spoonful of blueberry jam on top of each cookie for an extra burst of flavor.

Step 6: Baking

Bake the cookies for 12-15 minutes or until the edges are lightly golden. Keep an eye on them towards the end of the baking time to ensure they don’t overbake.

Step 7: Cooling

Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Blueberry Muffin Cookies

These delicious cookies can be enjoyed warm or at room temperature. Serve them with a glass of cold milk for a nostalgic treat, or pair them with coffee or tea for a midday snack. They also make fantastic gifts when packed in a pretty container.

How to Store Blueberry Muffin Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage. Just place the cooled cookies in a single layer in a freezer-safe container, separated by parchment paper, and they will last for up to 3 months.

Expert Tips for Perfect Blueberry Muffin Cookies

Make sure your butter is softened for easy creaming.
Avoid overmixing the dough—mix just until everything is combined for tender cookies.
If you want to make the cookies even more indulgent, consider adding a sprinkle of coarse sugar on top before baking for a crunchy texture.
For a flavor twist, try adding a bit of lemon zest to brighten up the blueberry taste.

Delicious Variations

Substitute half of the flour with whole wheat flour for added nutrition.
Replace blueberries with raspberries or chopped strawberries for a different fruity flavor.
Add a teaspoon of cinnamon for a warm spice flavor.

Frequently Asked Questions

Can I use frozen blueberries in this recipe?

Yes! You can use frozen blueberries straight from the freezer. Just keep them frozen until you’re ready to fold them into the batter.

What can I substitute for granulated sugar?

You can use brown sugar for a deeper flavor. Coconut sugar is also a great alternative if you want a healthier option.

How do I know when the cookies are done baking?

Look for the edges to be lightly golden. The centers will look slightly soft but will set as they cool.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time, cover it, and refrigerate it for up to 2 days. Just let it sit at room temperature for a few minutes before baking.

What’s the best way to thaw frozen cookies?

The best way to thaw them is to leave them in the refrigerator overnight or let them sit at room temperature for about 30 minutes before enjoying.

Conclusion

Blueberry muffin cookies are a delightful blend of flavors that brings joy to any occasion. With their easy preparation and delectable taste, they’re sure to become a beloved recipe in your baking repertoire. So, roll up your sleeves, gather your ingredients, and treat yourself to these exquisite cookies. Happy baking!