Dinner

Easy Rotisserie Chicken Gnocchi Soup

Easy Rotisserie Chicken Gnocchi Soup is the perfect cozy meal that combines the comforting flavors of chicken and creamy broth with the delightful texture of pillowy gnocchi. This hearty soup is not only a crowd-pleaser but also incredibly easy to prepare thanks to the convenience of using a rotisserie chicken. With just a few simple ingredients, you can whip up a delicious bowl of soup that’s perfect for weeknight dinners or chilly weekends.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 800 mg

Why Make This Easy Rotisserie Chicken Gnocchi Soup

Making Easy Rotisserie Chicken Gnocchi Soup is a fantastic way to enjoy a hearty meal without spending hours in the kitchen. The use of rotisserie chicken not only saves time but also adds a fantastic depth of flavor, elevating this dish beyond a typical soup. It’s creamy, savory, and filled with tender vegetables and gnocchi that make each spoonful comforting and satisfying. Plus, it’s perfect for feeding a family or making leftovers for lunch!

How to Make Easy Rotisserie Chicken Gnocchi Soup

Ingredients:

1 rotisserie chicken, shredded
1 package (16 oz) potato gnocchi
4 cups chicken broth
1 cup heavy cream
2 cups spinach
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil

Directions:

Step 1: Preparation

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté the vegetables until they’re softened, which should take about 5-7 minutes. This step builds the base of flavor for your soup.

Step 2: Mixing

Stir in the minced garlic and cook for another minute until fragrant. The aroma will begin to fill your kitchen, making it hard to resist the delicious dish you’re creating!

Step 3: Cooking

Pour in the chicken broth and bring it to a boil. Once bubbling, add the potato gnocchi and Italian seasoning. Reduce the heat and let it simmer until the gnocchi float to the surface, indicating they are cooked—about 3-5 minutes.

Step 4: Finishing

Add the shredded rotisserie chicken and fresh spinach to the pot. Mix in the heavy cream and heat through until everything is warmed up nicely. Finally, season with salt and pepper to taste. Serve hot and enjoy the creamy goodness!

How to Serve Easy Rotisserie Chicken Gnocchi Soup

This soup is delightful on its own but can be enhanced with a sprinkle of grated Parmesan cheese or fresh herbs like parsley for an added layer of flavor. Pair it with crusty bread or a side salad for a complete meal. It’s also great for gatherings, served in big bowls where everyone can help themselves.

How to Store Easy Rotisserie Chicken Gnocchi Soup

Store any leftovers of this soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. Note that gnocchi may absorb broth over time, so you might need to add a splash of additional broth or water when reheating to loosen the soup.

Expert Tips for Perfect Easy Rotisserie Chicken Gnocchi Soup

To save on prep time, you can use pre-diced vegetables available in grocery stores.
Feel free to substitute the spinach with kale or any other leafy green you prefer.
For a little heat, add a pinch of red pepper flakes while cooking.
If you like your soup thicker, allow it to simmer a little longer to reduce the broth.
Leftovers can be frozen for up to 2 months, but the texture of the gnocchi may change once thawed.

Delicious Variations

Add mushrooms for an earthy flavor; sauté them with the onions.
Try adding different herbs like thyme or rosemary for new flavor profiles.
Use a mix of different vegetables like bell peppers or zucchini for added nutrition and color.
For a lighter version, substitute heavy cream with half-and-half or coconut milk.

Frequently Asked Questions

Can I use fresh gnocchi instead of packaged ones?
Yes, fresh gnocchi works wonderfully in this recipe! Just adjust the cooking time according to the instructions on the package.
What can I substitute for heavy cream?
You can use half-and-half for a lighter soup, or cashew cream for a dairy-free version.
Can I make this soup ahead of time?
Yes! You can prepare it a day in advance, but the gnocchi may soak up some broth, so add a bit more broth when reheating if needed.
Is this recipe gluten-free?
Yes, as long as you use gluten-free gnocchi, this soup can be made gluten-free.
Can I add more protein?
Absolutely! Adding white beans or even more shredded chicken will increase the protein content and make the soup even more filling.

Conclusion

Easy Rotisserie Chicken Gnocchi Soup is a simple yet delightful dish that warms the heart and fills the belly. With its creamy texture and rich flavors, it’s sure to become a favorite in your household. Gather your ingredients, follow the steps, and enjoy this comforting meal that’s perfect for any day of the week. Happy cooking!