Curried Filo Pie is a delightful dish that combines fragrant spices, tender chicken, and crisp pastry. This recipe is perfect for both casual family dinners and more festive occasions. The flaky filo pastry adds a wonderful texture, while the creamy curry filling warms the soul. It’s an easy yet delicious way to impress guests or enjoy a cozy night in.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 310
- Protein: 18g
- Carbohydrates: 26g
- Fat: 15g
- Fiber: 3g
- Sugar: 2g
- Sodium: 500mg
Why Make This Curried Filo Pie
This Curried Filo Pie stands out for its vibrant flavors and tempting aroma. The ease of preparation makes it accessible for any home cook, regardless of culinary experience. The blend of coconut milk and curry powder creates a creamy and rich filling that complements the crunch of the baked filo pastry. Plus, it’s a wonderful way to incorporate leftover chicken and mixed veggies into a new, exciting dish.
How to Make Curried Filo Pie
Making this savory pie is as simple as following a few straightforward steps. You’ll enjoy the process of creating a wholesome meal that captivates the senses.
Ingredients:
- 4 sheets of filo pastry
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C) to get it ready for the pie.
Step 2: Sautéing the Aromatics
In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them until they are soft and aromatic, releasing a delicious flavor.
Step 3: Mixing the Filling
Stir in the curry powder and cook for another minute to bloom the spices. Then, add the shredded chicken and mixed vegetables, followed by the creamy coconut milk. Season the filling with salt and pepper to taste, and let it simmer for a few minutes for all the flavors to meld together.
Step 4: Assembling and Baking
Layer 2 sheets of filo pastry in a greased pie dish, brushing each layer with a bit of olive oil for extra crispiness. Pour the flavorful chicken mixture into the pastry, then cover it with the remaining filo sheets, brushing those layers with olive oil as well. Bake the pie in the preheated oven for about 25-30 minutes until it’s golden brown and crispy. Once baked, garnish with fresh cilantro before serving.
How to Serve Curried Filo Pie
Serve this pie hot, accompanied by a simple salad or some steamed rice to help balance the spices. It’s a great centerpiece for a family meal or a delightful option at a potluck. Pair it with a chilled beverage, like iced tea or a light white wine, for a perfect meal.
How to Store Curried Filo Pie
To store leftover pie, allow it to cool completely then wrap it tightly in plastic wrap or foil. Place it in the refrigerator, where it will keep for up to 2-3 days. You can also freeze it for up to 2 months. Reheat in the oven for best results to maintain that crispy texture.
Expert Tips for Perfect Curried Filo Pie
- Defrost Filo Properly: Make sure to thaw your filo pastry in the refrigerator overnight, or at room temperature for a few hours, to avoid tearing.
- Brush Generously: Don’t skimp on the olive oil; it adds flavor and contributes to the golden color of the pastry!
- Use Leftover Ingredients: This recipe is very versatile; feel free to use leftover veggies or different proteins like turkey or tofu.
Delicious Variations
- Vegetarian Version: Swap out the chicken for chickpeas or lentils and substitute vegetable broth for coconut milk to keep it creamy.
- Spice It Up: Add a dash of chili powder or fresh chili peppers if you like a little heat in your dish.
- Cheesy Twist: Incorporate shredded cheese into the filling for a rich, gooey texture.
Frequently Asked Questions
-
Can I use fresh vegetables instead of frozen?
Yes! Fresh vegetables can be used. Just ensure they are chopped finely and cooked slightly before adding them to the filling. -
What if I don’t have curry powder?
You can make your own spice blend with turmeric, cumin, and coriander, or try using a pre-made curry paste for a different flavor profile. -
Is this recipe gluten-free?
To make it gluten-free, use gluten-free filo pastry, available in many grocery stores. -
Can I make this a day ahead?
Yes, you can prepare the filling in advance and assemble the pie the next day for baking. This can enhance the flavors! -
What other sides pair well?
A simple cucumber salad or roasted vegetables would complement the pie perfectly.
Conclusion
Curried Filo Pie is an exceptional dish that brings warmth and flavor to any table. The combination of crispy pastry and a creamy, savory filling creates a delightful dining experience. Whether you’re trying it for the first time or adding it to your regular meal rotation, this recipe is sure to satisfy. Enjoy the process of making it, and don’t hesitate to get creative with your ingredients! Happy cooking!
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Curried Filo Pie
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines fragrant spices, tender chicken, and crisp pastry, perfect for family dinners or festive occasions.
Ingredients
- 4 sheets of filo pastry
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 cup coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and aromatic.
- Stir in curry powder and cook for another minute. Then add shredded chicken and mixed vegetables, followed by coconut milk. Season with salt and pepper and simmer for a few minutes.
- Layer 2 sheets of filo pastry in a greased pie dish, brushing each layer with olive oil. Pour the chicken mixture into the pastry, then top with remaining filo sheets, brushing those layers with olive oil as well.
- Bake for about 25-30 minutes until golden brown and crispy. Garnish with fresh cilantro before serving.
Notes
To store leftover pie, allow it to cool completely and wrap tightly in plastic wrap or foil. It will keep in the refrigerator for up to 2-3 days or be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
