Desserts

Cinnamon Roll Cheesecake Cookies

Name: Cinnamon Roll Cheesecake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup cream cheese, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup powdered sugar (for icing); 2 tablespoons milk (for icing); 1/2 teaspoon vanilla extract (for icing)

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Cinnamon Roll Cheesecake Cookies combine the beloved flavors of cinnamon rolls and rich cheesecake into a delightful treat that’s perfect for any occasion. These cookies are soft, chewy, and topped with a sweet icing that makes them irresistible. Whether you’re looking for a quick dessert for a gathering or a cozy treat for a quiet evening, these cookies won’t disappoint!

Recipe Information

Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 35-35 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 180
Protein: 2g per serving
Carbohydrates: 24g per serving
Fat: 9g per serving
Fiber: 0g per serving
Sugar: 12g per serving
Sodium: 100mg per serving

Why Make This Cinnamon Roll Cheesecake Cookies

If you’re a fan of cinnamon rolls and cheesecake, you’ll love this cookie fusion. These Cinnamon Roll Cheesecake Cookies bring a warm, comforting aroma to your kitchen while baking, filling the air with the sweet scent of cinnamon and cream cheese. The chewy texture paired with the creamy icing creates a delightful treat that’s hard to resist. Plus, they are easy to make, which means you won’t have to spend hours in the kitchen to achieve delicious results!

How to Make Cinnamon Roll Cheesecake Cookies

Step 1: Preparation

Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly.

Step 2: Mixing

In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This step is crucial as it incorporates air into your batter, making the cookies light and tender. Beat in the eggs one at a time, ensuring they are fully mixed in before adding the next, followed by the vanilla extract for added flavor.

Step 3: Cooking

In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet ingredients, mixing just until everything is combined. Avoid overmixing to keep your cookies soft. Use a tablespoon to drop rounded portions of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.

Step 4: Finishing

While the cookies cool, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the cookies are completely cool, drizzle the icing over the top, and they’re ready to be served. Enjoy your delicious Cinnamon Roll Cheesecake Cookies!

Ingredients:

1 cup butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
1/2 teaspoon vanilla extract (for icing)

How to Serve Cinnamon Roll Cheesecake Cookies

These cookies are delightful on their own but can be even more special when served warm with a scoop of vanilla ice cream. Pair them with a cup of coffee or tea for a comforting afternoon snack or enjoy them as a sweet treat at your next gathering. They also make for a perfect breakfast item for those who love sweet muffins and pastries!

How to Store Cinnamon Roll Cheesecake Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. Just make sure to separate layers of cookies with parchment paper to prevent sticking.

Expert Tips for Perfect Cinnamon Roll Cheesecake Cookies

Make sure your butter and cream cheese are at room temperature for easier mixing.
Don’t skip the parchment paper; it ensures easy removal and cleanup.
Adjust the baking time based on your oven; cookies are done when they feel slightly firm at the edges but still soft in the center.
For an added flavor twist, try adding a pinch of nutmeg to the dough!

Delicious Variations

Get creative with your Cinnamon Roll Cheesecake Cookies by adding:

Chopped nuts (like pecans or walnuts) for extra texture.
Mini chocolate chips for a sweet surprise in every bite.
Swirls of cinnamon sugar mixed in the dough to enhance the cinnamon flavor.

Frequently Asked Questions

Can I use light cream cheese for this recipe?
Yes, you can use light cream cheese, although it may affect the texture slightly.
How can I make the cookies less sweet?
To reduce the sweetness, you can cut back on the granulated and brown sugar by 1/4 cup total.
Can I use gluten-free flour instead?
Yes, you can substitute with a gluten-free all-purpose flour blend. The texture may vary slightly, but the flavor will still be delightful.
What’s the best way to thaw frozen cookies?
Simply leave them at room temperature for about 30 minutes before serving, or microwave them for a few seconds for a warm treat.
Can I add icing before baking?
It’s best to add the icing after baking, as it can melt and become too runny in the oven.

Conclusion

Cinnamon Roll Cheesecake Cookies are a wonderful blend of rich flavors and textures that are sure to impress everyone. They are easy to make, perfect for sharing, and incredibly satisfying to eat. Whether you’re hosting a party or just craving something sweet, these cookies will undoubtedly bring smiles to your table. So gather your ingredients and bake a batch of these mouthwatering cookies today!