Main Dishes

One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta is a delightful dish that easily brings comfort to your table. With its rich and creamy garlic sauce enveloping perfectly cooked pasta, this dish is a favorite among families and friends. Plus, it’s made in just one pot, which means minimal cleanup and more time to enjoy your meal! This recipe showcases how simple ingredients can come together to create something truly satisfying.

Recipe Information

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 500
Protein: 16g
Carbohydrates: 50g
Fat: 28g
Fiber: 2g
Sugar: 1g
Sodium: 600mg

Why Make This One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. It combines the savory aroma of garlic with the lusciousness of heavy cream, resulting in an irresistible dish. The best part? Everything cooks in one pot, meaning you’ll spend less time doing dishes and more time savoring every creamy bite. It’s also highly customizable; feel free to add your favorite protein or veggies!

How to Make One Pot Creamy Garlic Pasta

Ingredients:

8 oz pasta (e.g., fettuccine, penne)
2 tablespoons olive oil
4 cloves garlic, minced
2 cups vegetable or chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Step 1: Preparation

In a large pot, heat the olive oil over medium heat.

Step 2: Sautéing

Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown, as burnt garlic can taste bitter.

Step 3: Cooking

Add the pasta, broth, and heavy cream to the pot. Bring to a boil, then reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid (about 10-12 minutes).

Step 4: Finishing

Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley for a burst of color and flavor.

How to Serve One Pot Creamy Garlic Pasta

This dish pairs wonderfully with a light green salad or some garlic bread. You can also serve it with grilled chicken or sautéed shrimp for a heartier meal. Top it off with a sprinkle of additional Parmesan and a dash of red pepper flakes if you enjoy a little heat!

How to Store One Pot Creamy Garlic Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or cream to the pot to help revive the sauce’s creaminess. You can also reheat it in the microwave, but be sure to cover it to prevent drying out.

Expert Tips for Perfect One Pot Creamy Garlic Pasta

If you prefer, you can substitute half-and-half for the heavy cream to lighten the dish slightly.
For a vegetarian version, use vegetable broth; for a richer flavor, homemade broth is excellent.
Feel free to mix in vegetables such as spinach or cherry tomatoes for added nutrition and color.
Stir in cooked proteins like chicken, shrimp, or bacon during the last few minutes for a heartier dish.
Be sure to taste and adjust the seasoning before serving to ensure it’s just right!

Delicious Variations

Spinach and Mushroom: Sauté fresh spinach and sliced mushrooms with the garlic for added flavor and nutrients.
Lemon Garlic: Add fresh lemon juice and zest to brighten the dish up, perfect for summer!
Spicy Garlic Pasta: Add crushed red pepper flakes to the olive oil before sautéing the garlic for a kick.

Frequently Asked Questions

Can I use whole wheat pasta?
Yes, whole wheat pasta works well. Just be aware that cooking times may vary slightly, so check for doneness often.
What if I don’t have heavy cream?
You can substitute half-and-half or even a combination of milk and butter, though the sauce will be thinner.
Can I make this vegan?
Yes! Use plant-based cream or coconut milk and nutritional yeast instead of Parmesan for a dairy-free version.
How can I add more flavor?
Consider adding herbs like thyme or basil during cooking, or top with freshly cracked black pepper before serving.
What type of pasta is best?
Fettuccine or penne works best for this creamy sauce, but any pasta can be used depending on your preference.

Conclusion

One Pot Creamy Garlic Pasta is not just quick and easy; it’s also a decadent meal that will please everyone at your table. The creamy garlic sauce enveloping the pasta is rich, but the simplicity of the dish allows its flavors to shine through. It’s perfect for busy nights, casual gatherings, or even a comforting dinner for one. We encourage you to try this recipe and experience the delightful goodness it brings to your home. Enjoy!