Dinner

French Onion Beef Short Rib Soup

Name: French Onion Beef Short Rib Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: French
Ingredients: 2 lbs beef short ribs; 4 large onions, thinly sliced; 4 cloves garlic, minced; 8 cups beef broth; 1 cup dry white wine; 2 tablespoons olive oil; 1 tablespoon fresh thyme; 2 bay leaves; Salt and pepper to taste; Baguette slices; Grated Gruyère cheese

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French Onion Beef Short Rib Soup is a warm and comforting dish that combines the rich flavors of caramelized onions, tender beef, and gooey cheese. This delectable soup is akin to a cozy hug in a bowl, perfect for chilly evenings or whenever you need a hearty meal. The combination of short ribs and classic French onion soup elements makes this an irresistible delight for your taste buds.

Recipe Information

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6
Difficulty Level: Medium

Nutrition Information

Calories per serving: 450
Protein: 32 grams
Carbohydrates: 30 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 800 mg

Why Make This French Onion Beef Short Rib Soup

This French Onion Beef Short Rib Soup is a perfect blend of flavors and textures that is sure to impress. The long, slow cooking process allows the beef short ribs to become tender, while the onions caramelize to a sweet golden brown. Paired with a rich broth and topped with toasty baguette and melted Gruyère cheese, it creates a symphony of flavors that celebrates comfort food at its finest. Whether you’re hosting a gathering or just treating yourself, this soup is delicious for any occasion.

How to Make French Onion Beef Short Rib Soup

Ingredients:

2 lbs beef short ribs
4 large onions, thinly sliced
4 cloves garlic, minced
8 cups beef broth
1 cup dry white wine
2 tablespoons olive oil
1 tablespoon fresh thyme
2 bay leaves
Salt and pepper to taste
Baguette slices
Grated Gruyère cheese

Directions:

Step 1: Caramelizing the Onions

In a large pot, heat olive oil over medium heat. Add sliced onions and cook, stirring frequently, until caramelized, about 30-40 minutes. The onions should turn a deep golden brown and develop a sweet aroma.
Step 2: Adding Garlic

Add minced garlic and cook for an additional minute until fragrant. This will deepen the flavors and add an aromatic touch to your soup.
Step 3: Browning the Beef

In another pot, brown the beef short ribs on all sides. Remove and set aside. This step adds a rich depth of flavor to the meat that enhances the overall taste of the soup.
Step 4: Deglazing the Pot

Deglaze the pot with white wine, scraping up any browned bits. This adds a wonderful layer of flavor to the soup and helps lift the fond stuck to the bottom of the pot.
Step 5: Combining Ingredients

Add the beef broth, caramelized onions, beef short ribs, thyme, bay leaves, salt, and pepper to a large pot. Stir well to combine all the lovely flavors.
Step 6: Simmering

Bring to a simmer and cook for 2-3 hours until the ribs are tender. The long cooking time brings out the best in the ingredients, allowing for deep, rich flavors to develop.
Step 7: Shredding the Beef

Remove the ribs, shred the meat, and discard the bones. Return the shredded beef to the soup, ensuring every spoonful is hearty and flavorful.
Step 8: Serving the Soup

To serve, ladle soup into bowls, top with baguette slices, and sprinkle Gruyère cheese on top. Broil until the cheese is melted and bubbly, creating a deliciously gooey topping.

How to Serve French Onion Beef Short Rib Soup

This soup is best served hot, straight from the pot. Pair it with a fresh green salad or a warm crusty bread for a complete meal. It’s ideal as a cozy dinner on a cold day, or you can serve it as a stylish starter at your next dinner party.

How to Store French Onion Beef Short Rib Soup

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it gently on the stove. If you want to save it longer, consider freezing the soup without the cheese and bread for up to 3 months. Thaw in the fridge overnight before reheating.

Expert Tips for Perfect French Onion Beef Short Rib Soup

Ensure the onions are sliced evenly for uniform caramelization.
Stir the onions frequently to prevent them from burning but allow them to sit for a few moments to caramelize properly.
If you want a richer flavor, substitute beef stock for some of the broth.
Feel free to experiment with different cheeses; Swiss or mozzarella can also work well.
Consider adding a splash of balsamic vinegar for extra depth.

Delicious Variations

Add a splash of sherry or brandy with the wine for an extra layer of flavor.
For a spicier kick, include a pinch of red pepper flakes.
Mix in vegetables like carrots or celery for added nutrition and texture.
Use different types of meat, like chuck roast or brisket, instead of short ribs.

Frequently Asked Questions

Can I use pre-cooked beef?
Yes, shredded or pulled beef can be added towards the end of cooking, but adjust the simmer time to prevent overcooking it.
What if I don’t have dry white wine?
You can replace it with more beef broth, although the flavor will differ slightly without the wine’s acidity.
Can I make this soup in a slow cooker?
Absolutely! After caramelizing the onions, you can transfer everything to a slow cooker and cook on low for 6-8 hours.
What kind of bread goes best with this soup?
A crusty baguette complements the soup wonderfully, as it holds up well under the cheese and adds a nice crunch.
How can I make this soup gluten-free?
Ensure you use gluten-free beef broth and check that your baguette is gluten-free, or opt for a gluten-free bread substitute.

Conclusion

Making French Onion Beef Short Rib Soup is a rewarding experience that fills your kitchen with the delightful aroma of caramelized onions and simmering beef. This dish not only nourishes the body but also warms the heart. It’s perfect for special occasions or cozy nights at home. So gather your ingredients and embrace the wonderful flavors of this comforting soup; your taste buds will thank you!