Salads

Viral Cowboy Butter Roasted Corn

Viral Cowboy Butter Roasted Corn is a delightful twist on a classic summer side dish, promising to elevate your grilling game to new heights. This bright and flavorful recipe combines the sweetness of fresh corn with a rich and zesty butter mixture, making it an irresistible addition to any meal. Whether you’re hosting a backyard barbecue or simply enjoying a cozy dinner at home, this roasted corn will steal the show!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 200
Protein: 2g
Carbohydrates: 24g
Fat: 11g
Fiber: 2g
Sugar: 4g
Sodium: 150mg

Why Make This Viral Cowboy Butter Roasted Corn

This recipe has taken social media by storm for good reason! The combination of fresh, sweet corn and a flavorful cowboy butter mixture makes this dish not only delicious but also visually appealing. Roasting the corn enhances its natural sweetness and adds a hint of char, making each bite a lovely blend of textures and flavors. Perfect for summer cookouts, this Roasted Corn is sure to impress guests and family alike, enhancing your table with color and taste.

How to Make Viral Cowboy Butter Roasted Corn

Follow these simple steps to bring the delicious flavor of Cowboy Butter Roasted Corn right to your kitchen!

Ingredients:

Fresh corn on the cob
Butter
Garlic, minced
Parsley, chopped
Lemon juice
Paprika
Salt
Pepper

Directions:

Step 1: Preparation

Preheat the oven to 425°F (220°C). This high temperature allows for roasting the corn to achieve that delightful char.
Step 2: Mixing

In a bowl, blend the melted butter, minced garlic, chopped parsley, lemon juice, paprika, salt, and pepper until well combined. This mixture is what brings the cowboy flair to your corn!
Step 3: Coating

Brush the butter mixture generously over the fresh corn on the cob, ensuring every inch is covered in that tasty blend.
Step 4: Cooking

Place the corn on a baking sheet and roast in the oven for 20-25 minutes, turning occasionally. The corn is ready when it’s well-cooked and slightly charred, releasing a fragrant aroma that will have everyone gathered around.
Step 5: Finishing

Serve the corn hot, drizzled with any remaining butter mixture. This extra touch not only enhances flavor but also adds a lovely shine to the corn.

How to Serve Viral Cowboy Butter Roasted Corn

This roasted corn is perfect for summer barbecues, picnics, or as a side at family dinners. Pair it with grilled meats, salads, or alongside your favorite dipping sauces for a complete meal experience. The bright colors and enticing aroma will make it a centerpiece on your table!

How to Store Viral Cowboy Butter Roasted Corn

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a warm setting or microwave for a quick solution. Just be careful not to overcook it again to keep the texture enjoyable.

Expert Tips for Perfect Viral Cowboy Butter Roasted Corn

Choose Fresh Corn: Opt for fresh corn that’s still in the husk. Look for bright green husks and plump kernels for the best flavor.
Experiment with Flavors: Don’t hesitate to tweak the butter mixture. Add chili powder for heat or some grated parmesan for a cheesy twist!
Avoid Burnt Corn: Make sure to turn the corn periodically while roasting to prevent burning and ensure even cooking.
Cook in Batches: If you’re making a larger quantity, roast them in batches to avoid overcrowding the baking sheet.
Serving Style: For a fun presentation, serve the corn on wooden skewers or lay a few pieces on a platter garnished with additional parsley.

Delicious Variations

Spicy Cowboy Butter: Add chopped jalapeños or cayenne pepper to the butter mix for a spicy kick.
Herbed Corn: Experiment with different herbs such as cilantro or basil for a fresh twist.
Lemon Zest: Incorporate lemon zest into the butter mixture for an extra layer of citrus flavor.

Frequently Asked Questions

Can I use frozen corn instead of fresh?
Yes, frozen corn can be used. Thaw and then follow the same roasting procedure, but adjust cooking time if necessary.
How do I know when the corn is fully cooked?
The corn should be tender and have some charred spots. You can also pierce a kernel with a fork; if it’s easily punctured, it’s done.
Can I grill this corn instead of roasting it?
Absolutely! Grill the corn over medium heat, brushing it with the butter mixture and turning regularly until charred.
How can I make this dairy-free?
Substitute the butter with a plant-based alternative such as margarine or olive oil. The flavor will still be delicious!
Can I double the recipe?
Certainly! Just make sure to use a larger baking sheet or roast in batches to ensure even cooking.

Conclusion

Viral Cowboy Butter Roasted Corn is a must-try recipe that’s easy to prepare and bursting with flavor. Perfect for any occasion, this dish combines the sweetness of summer corn with a rich and savory butter mixture that everyone will love. So fire up your oven, gather your ingredients, and get ready to impress your family and friends. Happy cooking!