Desserts

Apple Cider Cookies

Name: Apple Cider Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 cup apple cider; 1 teaspoon vanilla extract

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Warm, spicy, and oh-so-delicious, Apple Cider Cookies bring the cozy flavors of fall right into your home, making them a perfect treat for any occasion. These cookies combine the sweetness of brown sugar, the warmth of cinnamon, and the tang of apple cider, creating a delightful dessert that is just as wonderful on a crisp autumn day as it is enjoyed year-round. An easy-to-make recipe, these cookies are sure to become a beloved favorite in your baking repertoire.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 23g
Fat: 6g
Fiber: 0g
Sugar: 10g
Sodium: 80mg

Why Make This Apple Cider Cookies

Apple Cider Cookies are not only delicious but also a versatile treat. Their fragrant blend of spices and apple juice makes them the perfect companion for a cozy cup of tea or coffee. They’re ideal for holiday gatherings, Halloween parties, or just because you want to enjoy a taste of fall. Plus, they come together quickly and easily, making them a fantastic option for both novice and experienced bakers alike!

How to Make Apple Cider Cookies

Baking these cookies is a straightforward process that even beginners can master! Follow the steps below for perfect results every time.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 cup apple cider
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Preparing your oven at the start ensures that it’s hot and ready for your cookies when you need it.

Step 2: Mixing Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step is crucial, as it helps evenly distribute the leavening agents and spices throughout the flour.

Step 3: Creaming Wet Ingredients

In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. This process incorporates air into the batter, giving your cookies a delightful texture.

Step 4: Combining Ingredients

Beat in the egg, then stir in the apple cider and vanilla extract. Gradually mix in the dry ingredients until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Shaping Cookies

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Make sure to leave ample space between the cookies, as they will spread while baking.

Step 6: Baking

Bake for 10-12 minutes or until the edges are lightly golden. The center may appear slightly soft, but they will firm up as they cool.

Step 7: Cooling

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them set and makes them easier to handle.

How to Serve Apple Cider Cookies

Enjoy these cookies warm, fresh out of the oven, paired with a glass of milk or a hot drink. They are also great for gift baskets, dessert platters, or even as a sweet surprise in lunchboxes!

How to Store Apple Cider Cookies

Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze them for up to three months. Just ensure they are completely cooled before placing them in a freezer-safe container.

Expert Tips for Perfect Apple Cider Cookies

Use fresh apple cider: The quality of your apple cider makes a big difference in flavor. Try to use fresh, unfiltered cider for the best results.
Don’t skip the chilling: If you have time, chill your dough for about 30 minutes before baking to help the cookies hold their shape.
Adjust spices to taste: Feel free to adjust the cinnamon and nutmeg according to your liking. You might even want to add some cloves for an added kick!

Delicious Variations

Add nuts or raisins: Consider adding chopped walnuts, pecans, or raisins to the dough for added texture and flavor.
Icing drizzles: Drizzle a simple icing made of powdered sugar and apple cider over the cooled cookies for a sweet finish.

Frequently Asked Questions

Can I use homemade apple cider? Yes, homemade or store-bought apple cider works great for this recipe. Just ensure it’s not overly sweetened.
What can I substitute for butter? You can use coconut oil or a dairy-free butter substitute if you prefer a non-dairy option.
Can I make these cookies gluten-free? You can use a 1:1 gluten-free baking flour as a substitute for all-purpose flour, though results may vary slightly.
Why are my cookies spreading too much? If your butter is too warm or if you didn’t chill the dough, the cookies may spread more than desired. Always aim for softened, not melted butter!
How can I tell when my cookies are done? Look for lightly golden edges and a soft center. They will continue to cook slightly while cooling on the baking sheet.

Conclusion

Apple Cider Cookies make the perfect treat for gatherings or a cozy night in. Their delightful flavors and textures will warm your heart and fill your home with the welcoming aroma of spiced goodness. So grab your ingredients and start baking—you’re bound to love every warm, chewy bite!