Chicken & Broccoli Bowls offer a delightful combination of tender chicken, vibrant broccoli, and fluffy rice, all tossed together in a savory sauce. This dish is not only easy to whip up but also delivers a satisfying meal that’s perfect for busy weeknights. With each bite, you can experience the comforting flavors of home-cooked goodness, making it a favorite for the whole family.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 30 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Chicken & Broccoli Bowls
This recipe stands out for its simple preparation and wholesome ingredients. Not only is it nutritious, but it also brings together the goodness of chicken and vegetables in a way that’s delicious and satisfying. The chicken is juicy and flavorful, balanced by the crunch of broccoli and the hearty base of rice. Plus, it’s a flexible recipe—feel free to adapt it with different vegetables or sauces to suit your family’s taste!
How to Make Chicken & Broccoli Bowls
Creating Chicken & Broccoli Bowls is straightforward. Follow these easy steps, and you’ll have a dish that delights both the eyes and the taste buds.
Ingredients:
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Directions:
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Step 1: Preparation
Heat olive oil in a large skillet over medium heat.
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Step 2: Sautéing the Chicken
Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
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Step 3: Adding Flavor
Stir in the minced garlic and cook for an additional minute to release its aromatic fragrance.
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Step 4: Cooking the Broccoli
Add the broccoli florets and cook until tender, about 3-5 minutes, maintaining a vibrant green color.
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Step 5: Mixing with Sauce
Pour in the soy sauce and stir to combine all ingredients, creating a deliciously savory mixture.
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Step 6: Serving
Serve the chicken and broccoli mixture hot over cooked rice.
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Step 7: Garnishing
Garnish with sesame seeds if desired for an added crunch and flavor.
How to Serve Chicken & Broccoli Bowls
Serve your Chicken & Broccoli Bowls warm, right after cooking. They are perfect as a quick dinner option or a satisfying lunch. You can also pair them with a simple side salad or some steamed dumplings for a fuller meal.
How to Store Chicken & Broccoli Bowls
For leftovers, store Chicken & Broccoli Bowls in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply pop them in the microwave for a couple of minutes or heat them on the stove until warmed through.
Expert Tips for Perfect Chicken & Broccoli Bowls
- Perfectly Cooked Chicken: Make sure not to overcrowd the skillet while cooking the chicken to ensure it browns nicely.
- Fresh Broccoli: Use fresh broccoli for the best texture. If you prefer, you can also use frozen broccoli; just adjust the cooking time accordingly.
- Rice Options: While white rice works great, consider using brown rice or quinoa for added nutritional benefits.
- Soy Sauce Alternatives: For a gluten-free version, use tamari sauce instead of soy sauce.
- Add Heat: If you like a bit of heat, add a pinch of red pepper flakes while mixing in the soy sauce.
Delicious Variations
- Add Other Vegetables: Feel free to include bell peppers, snap peas, or carrots for even more color and nutrients.
- Different Proteins: Swap chicken for shrimp or tofu for a vegetarian option.
- Flavor Variations: Change up the sauces by adding teriyaki or hoisin sauce for a different flavor twist.
Frequently Asked Questions
- Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just be sure to thaw and drain any excess water before adding it to the skillet. - Can I prepare this recipe in advance?
Yes! You can pre-cook the chicken and broccoli and store them separately in the fridge. Just reheat everything together when you’re ready to serve. - What can I serve with these bowls?
They pair wonderfully with a side of egg rolls, dumplings, or a fresh salad. - Can I make it a one-pan meal?
Absolutely! Cook the rice in the same pan after cooking the chicken and broccoli to infuse it with delicious flavors. - How can I make this dish spicier?
Try adding chili sauce or fresh chili peppers while cooking for an extra kick of heat!
Conclusion
Chicken & Broccoli Bowls are an easy, delicious, and healthy dish that’s sure to please your family. With a quick preparation time and versatile ingredients, this recipe invites you to explore flavors and customize it to your liking. So, roll up your sleeves and give this delightful dish a try—you’ll find it quickly becomes a staple in your home!
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Chicken & Broccoli Bowls
- Author: hannah-belssy
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful combination of tender chicken, vibrant broccoli, and fluffy rice, tossed together in a savory sauce. Perfect for busy weeknights!
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute to release its aromatic fragrance.
- Add the broccoli florets and cook until tender, about 3-5 minutes, maintaining a vibrant green color.
- Pour in the soy sauce and stir to combine all ingredients, creating a deliciously savory mixture.
- Serve the chicken and broccoli mixture hot over cooked rice.
- Garnish with sesame seeds if desired for an added crunch and flavor.
Notes
For variations, you can add other vegetables like bell peppers or swap chicken for shrimp or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg



