Delicious pumpkin pie tacos served on a festive autumn plate

There’s something incredibly delicious about combining traditional fall flavors with a fun twist. Pumpkin Pie Tacos are a creative treat that allows you to enjoy the taste of pumpkin pie in a unique and portable way. These delightful tacos are filled with a smooth pumpkin mixture and topped with fluffy whipped cream, making them perfect for a casual dessert or a festive gathering.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 1g
  • Carbohydrates: 30g
  • Fat: 2g
  • Fiber: 2g
  • Sugar: 10g
  • Sodium: 135mg

Why Make This Pumpkin Pie Tacos

Pumpkin Pie Tacos are not just delicious; they are versatile and fun to make! These little bundles are perfect for parties, family gatherings, or even a cozy night at home. They combine the rich, comforting flavors of classic pumpkin pie with the convenience of a taco, allowing you to enjoy this treat in a new way. Plus, they are quick to whip up, making them an ideal choice for last-minute guests or a sweet treat after dinner.

Ingredients:

  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 8 small tortillas
  • Whipped cream (for serving)

Directions:

Step 1: Preparation

In a mixing bowl, combine the canned pumpkin, brown sugar, cinnamon, nutmeg, ginger, salt, and cornstarch. Mix until smooth, ensuring all ingredients are well incorporated.

Step 2: Heating Tortillas

Heat the tortillas in a skillet over medium heat until they are warm and pliable. This step makes it easier to fold them without tearing.

Step 3: Filling the Tacos

Spoon the prepared pumpkin mixture onto each tortilla. Carefully fold them like tacos, creating a nice little pocket for the filling.

Step 4: Serving

Serve your Pumpkin Pie Tacos warm, topped with a generous dollop of whipped cream. Enjoy this delightful twist on a classic dessert!

How to Serve Pumpkin Pie Tacos

These tacos are best served immediately while they are warm and fresh. They make an excellent dessert for Thanksgiving or a casual fall get-together. Pair them with a warm cup of apple cider or a scoop of vanilla ice cream for an extra indulgent treat.

How to Store Pumpkin Pie Tacos

If you have any leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them back in a skillet over low heat until warmed through.

Expert Tips for Perfect Pumpkin Pie Tacos

  • Make it Gluten-Free: Use gluten-free tortillas for a gluten-friendly version without sacrificing flavor.
  • Sweetness Level: Adjust the amount of brown sugar based on your personal preference for sweetness.
  • Add Texture: Consider adding chopped nuts like pecans or walnuts to the pumpkin filling for added crunch.

Delicious Variations

  • Nutty Flavor: Add a couple of tablespoons of chopped pecans or walnuts to the pumpkin mixture for a delightful crunch.
  • Spiced Up: Mix in a little cayenne pepper or chipotle powder for a spicy twist on your pumpkin filling.
  • Different Toppings: Swap out whipped cream for cream cheese frosting for a richer taste.

Frequently Asked Questions

  • Can I use fresh pumpkin instead of canned? Yes, but be sure to cook and puree the fresh pumpkin to get a similar smooth consistency.
  • Is there a dairy-free version? Yes! Use coconut whipped cream in place of regular whipped cream to make this dessert dairy-free.
  • How can I make these ahead of time? You can prepare the pumpkin filling a day in advance and store it in the fridge. Just fill and heat the tortillas before serving.
  • What can I serve alongside these tacos? They pair beautifully with a warm drink like spiced apple cider or a scoop of ice cream.
  • Can I freeze these tacos? It’s best to freeze the filling separately. You can reheat the filling when you’re ready to enjoy it with fresh tortillas.

Conclusion

Pumpkin Pie Tacos are a delightful, easy-to-make dessert that brings a unique spin to traditional pumpkin pie flavors. Perfect for any occasion, these delicious tacos are sure to impress your family and friends. So why not give them a try? You’ll love how simple and satisfying they are!

Print
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Pumpkin Pie Tacos


  • Author: hannah-belssy
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on classic pumpkin pie, these tacos are filled with a smooth pumpkin mixture and topped with fluffy whipped cream, perfect for any fall gathering.


Ingredients

Scale
  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 8 small tortillas
  • Whipped cream (for serving)

Instructions

  1. In a mixing bowl, combine the canned pumpkin, brown sugar, cinnamon, nutmeg, ginger, salt, and cornstarch. Mix until smooth, ensuring all ingredients are well incorporated.
  2. Heat the tortillas in a skillet over medium heat until they are warm and pliable.
  3. Spoon the prepared pumpkin mixture onto each tortilla, then carefully fold them to create a pocket for the filling.
  4. Serve warm, topped with a generous dollop of whipped cream.

Notes

Serve these tacos immediately while they are warm for the best taste. They can be stored in an airtight container in the fridge for up to 2 days.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco
  • Calories: 150
  • Sugar: 10g
  • Sodium: 135mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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