Breakfast

Brown Sugar & Cinnamon Streusel Pancakes

Brown Sugar & Cinnamon Streusel Pancakes are a delightful way to elevate your breakfast game. Picture fluffy pancakes with a crunchy, sweet topping that fills your kitchen with a comforting aroma of cinnamon and sugar. These pancakes are perfect for cozy weekend brunches or a special weekday breakfast that will brighten your morning.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 300
Protein: 6 grams
Carbohydrates: 45 grams
Fat: 12 grams
Fiber: 2 grams
Sugar: 10 grams
Sodium: 300 mg

Why Make This Brown Sugar & Cinnamon Streusel Pancakes

These pancakes combine the classic flavors of brown sugar and cinnamon in a delightful streusel topping, creating a perfect balance of fluffy and crunchy textures. They’re not just tasty but also easy to prepare, making them an excellent choice for cooks of all levels. Whether you’re starting your day or treating someone special, this recipe ensures satisfaction in every bite.

How to Make Brown Sugar & Cinnamon Streusel Pancakes

Step 1: Preparation

Start by gathering all your ingredients. Make sure to measure out 1 cup of all-purpose flour, 2 tablespoons of brown sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt into a medium mixing bowl.

Step 2: Mixing

In a separate bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until well combined. This mixture will add a rich flavor and moisture to your pancakes.

Step 3: Combining

Pour the wet ingredients into the dry ingredients and stir until just mixed. Avoid overmixing; a few lumps are perfectly fine. This keeps your pancakes light and fluffy!

Step 4: Creating the Streusel

For the streusel topping, mix 1/4 cup of oats, 1 teaspoon of cinnamon, and 1/4 cup of brown sugar in a small bowl. Melt 2 tablespoons of unsalted butter and combine it with the oat mixture until crumbly. This will give you that delicious, crunchy topping.

Step 5: Cooking

Preheat a non-stick skillet over medium heat. Pour 1/4 cup of the pancake batter onto the skillet. Immediately sprinkle a generous amount of the streusel mixture on top. Cook until bubbles start to form on the surface of the pancake, then flip and cook until golden brown.

Step 6: Serving

Once cooked, remove the pancakes from the skillet and serve warm, ideally with maple syrup drizzled over the top. Enjoy the warm, sweet flavors!

How to Serve Brown Sugar & Cinnamon Streusel Pancakes

These pancakes shine when served warm. Pair them with a drizzle of maple syrup, fresh fruits like sliced bananas or berries, and a dollop of whipped cream for an indulgent treat. You can also serve them alongside crispy bacon or sausage for a savory contrast.

How to Store Brown Sugar & Cinnamon Streusel Pancakes

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for about 30 seconds or toast them for a crispy finish. You can also freeze them for up to a month; just ensure they’re separated with parchment paper to prevent sticking.

Expert Tips for Perfect Brown Sugar & Cinnamon Streusel Pancakes

For extra fluffy pancakes, let your batter rest for about 5 minutes before cooking.
Use a non-stick skillet or griddle for best results and to avoid sticking.
If you prefer a healthier option, substitute whole wheat flour for all-purpose flour.
Experiment with add-ins like chocolate chips or nuts in the batter for additional flavor and texture.

Delicious Variations

Pumpkin Spice Pancakes: Add 1/2 cup of pumpkin puree and 1/2 teaspoon of pumpkin spice to the wet ingredients for a seasonal twist.
Blueberry Streusel Pancakes: Fold in 1/2 cup of fresh or frozen blueberries into the batter for a fruity punch.
Chocolate Chip Pancakes: Toss in some chocolate chips for those who enjoy a sweeter pancake.

Frequently Asked Questions

Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a gentle stir before cooking.
What can I use instead of brown sugar?
You can substitute white sugar and add a touch of molasses to mimic the flavor of brown sugar.
Can I make these pancakes vegan?
Yes! Substitute the milk with almond milk or another non-dairy milk, use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and replace the butter with a vegan alternative.
What type of flour can I use?
Besides all-purpose flour, you can use whole wheat flour, almond flour, or a gluten-free blend, depending on your dietary preferences.
How do I know when the pancakes are done cooking?
Look for bubbles forming on the surface of the pancake. Once they appear, gently flip them over, and if they’re golden brown, they’re ready to serve.

Conclusion

These Brown Sugar & Cinnamon Streusel Pancakes are not just another breakfast recipe; they bring warmth and sweetness to your table like no other. With their lovely balance of flavors and textures, every forkful is a comforting treat. Whether it’s a family breakfast, a special occasion, or simply a weekend indulgence, these pancakes are sure to delight. So grab your ingredients, get cooking, and enjoy the mouthwatering experience!