Dinner

Honey & Mustard Ham Hock Pie

Name: Honey & Mustard Ham Hock Pie
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: British
Ingredients: 2 ham hocks; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 2 tablespoons honey; 2 tablespoons Dijon mustard; Fresh parsley, chopped; Puff pastry sheets; 1 beaten egg (for brushing); Salt and pepper to taste

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Delight in the comforting flavors of Honey & Mustard Ham Hock Pie, a dish that wraps tender meat in buttery puff pastry, enhanced with tangy mustard and sweet honey. This recipe transforms humble ingredients into a heartwarming meal that’s perfect for family dinners or cozy gatherings. Pair it with your favorite side dishes, and you have a hearty meal that’s sure to impress.

Recipe Information

Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: 480
Protein: 36g
Carbohydrates: 34g
Fat: 24g
Fiber: 2g
Sugar: 3g
Sodium: 950mg

Why Make This Honey & Mustard Ham Hock Pie

Honey & Mustard Ham Hock Pie is more than just a meal; it’s a dish that brings warmth and comfort to the table. Using ham hocks makes it budget-friendly while delivering rich flavors and a tantalizing aroma. The sweetness of honey complements the savory ham, while Dijon mustard adds a zesty twist, making every bite utterly delicious. It’s perfect for a Sunday family feast or to impress guests at a dinner party. Plus, it’s a wonderful way to use up leftovers!

How to Make Honey & Mustard Ham Hock Pie

Step 1: Preparation

Preheat your oven to 200°C (400°F). In a large pot, place the two ham hocks and cover them with water. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for approximately 2 hours, until the meat is tender and ready to fall off the bone.

Step 2: Cooling and Chopping

Once the ham hocks are tender, carefully remove them from the pot. Allow them to cool slightly, while you reserve the flavorful broth for later use. When cool enough to handle, remove the meat from the bones and chop it into bite-sized pieces.

Step 3: Sautéing

In a frying pan over medium heat, add a drizzle of oil if desired, then sauté the chopped onion, carrots, and celery until they soften—about 5-7 minutes. This aromatic base will create a delightful flavor for your filling.

Step 4: Mixing

Stir the chopped ham, honey, Dijon mustard, and chopped fresh parsley into the sautéed vegetables. Season your mixture with salt and pepper to taste, blending everything together until well combined.

Step 5: Assembling the Pie

Roll out the puff pastry on a lightly floured surface to fit your pie dish. Carefully transfer it to the dish, leaving any overhang. Spoon the flavorful ham mixture into the prepared pastry.

Step 6: Finishing

Cover the filling with another sheet of puff pastry, or fold over the edges of the bottom pastry to seal. Brush the top with a beaten egg to give it a beautiful golden color as it bakes.

Step 7: Baking

Place the pie in your preheated oven and bake for 25-30 minutes, or until the crust turns a lovely golden brown and is puffed up.

Step 8: Serving

Remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm with a side of steamed vegetables or a fresh salad for a complete meal.

How to Serve Honey & Mustard Ham Hock Pie

This delicious pie shines when served warm from the oven. Pair it with a simple green salad or roasted vegetables to balance the richness. For a heartier meal, complement it with mashed potatoes or creamy coleslaw.

How to Store Honey & Mustard Ham Hock Pie

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven until warmed through. For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips for Perfect Honey & Mustard Ham Hock Pie

Use fresh ingredients for the best flavor—especially the parsley and vegetables.
To boost the flavor, consider adding a splash of white wine or apple cider vinegar to the stuffing mixture.
Don’t rush the simmering step for the ham hocks; the longer they cook, the more tender and flavorful they will be.
If you want a more rustic look, don’t be afraid to crimp the edges with your fingers rather than using a fork.
Adjust the mustard to your taste; if you prefer less heat, use a milder mustard or reduce the amount.

Delicious Variations

Vegetarian Version: Substitute ham hocks with cooked lentils or mushrooms for a vegetarian delight.
Herbed Twist: Mix in different herbs like thyme or rosemary for a fragrant change.
Cheesy Option: Add grated cheese into the ham mixture for a creamy texture.

Frequently Asked Questions

Can I use different meats for this pie?
Yes! You can substitute ham hocks with cooked chicken, turkey, or even beef for different flavors.
Is it possible to prepare this pie in advance?
Absolutely! You can prepare the filling and assemble the pie the day before. Just cover it and keep it in the refrigerator until you’re ready to bake.
Can I make this pie gluten-free?
Yes! Use gluten-free puff pastry and ensure that all other ingredients are gluten-free.
What can I serve with this pie?
A variety of sides work well, such as mashed potatoes, green beans, or a crisp salad.
How long does the pie last in the freezer?
When properly wrapped, it can last up to 3 months in the freezer.

Conclusion

Honey & Mustard Ham Hock Pie is a delightful dish that’s all about cozy, comforting flavors. With its flaky pastry and savory filling, it’s bound to become a family favorite. Gather your ingredients and give it a whirl; you’ll love the experience of making this delicious pie from scratch. Enjoy every bite!