Main Dishes

Coronation Quiche

Name: Coronation Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 1 pie crust; 4 large eggs; 1 cup heavy cream; 1 cup milk; 1 cup grated cheese (cheddar or your choice); 1 cup cooked spinach; 1/2 cup caramelized onions; Salt and pepper to taste; Fresh herbs (such as parsley or chives) for garnish

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Welcome to a delightful culinary adventure with Coronation Quiche! This savory dish has its roots in British tradition and is a fantastic way to celebrate any occasion. Packed with creamy goodness and fresh ingredients, it’s perfect for brunch, lunch, or even a light dinner. The combination of eggs, cream, and cheese with the earthy flavors of spinach and caramelized onions makes every bite a heavenly experience. Let’s dive into the details of this approachable yet elegant recipe!

Recipe Information

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6-8 servings
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 320 calories
Protein: 12 grams
Carbohydrates: 25 grams
Fat: 22 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 400 mg

Why Make This Coronation Quiche

Coronation Quiche is not just a meal; it’s a celebration on a plate. Perfectly fluffy and rich, this quiche embodies comfort food while still feeling sophisticated. The combination of creamy filling and crispy crust makes it an ideal dish for entertaining, yet it’s simple enough for a family meal. Homemade quiche is a great way to showcase seasonal vegetables, making it versatile for any time of year, and the leftovers (if there are any) are just as tasty, making this dish a true winner in the kitchen!

How to Make Coronation Quiche

Crafting your own Coronation Quiche is a straightforward process. Follow these steps for a crackling crust filled with luscious eggy goodness.

Ingredients:

1 pie crust
4 large eggs
1 cup heavy cream
1 cup milk
1 cup grated cheese (cheddar or your choice)
1 cup cooked spinach
1/2 cup caramelized onions
Salt and pepper to taste
Fresh herbs (such as parsley or chives) for garnish

Directions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This is essential to ensure your quiche bakes evenly and results in a perfectly set filling with a golden top.

Step 2: Prepare the Pie Crust

Roll out the pie crust and carefully fit it into a pie dish. Make sure to press it into the base and sides well, trimming off any excess that hangs over the edges.

Step 3: Mixing the Filling

In a large mixing bowl, whisk together the eggs, heavy cream, and milk until the mixture is smooth and well combined. This creamy base will hold together the whole quiche.

Step 4: Add in the Goodies

Gently stir in the grated cheese, cooked spinach, and caramelized onions. Season the mixture with salt and pepper to your taste. Mix until everything is evenly distributed.

Step 5: Pour into Crust

Pour the filling mixture into the prepared pie crust, allowing it to settle evenly across the base.

Step 6: Baking the Quiche

Place your quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is a lovely golden brown. Your kitchen will smell amazing during this time!

Step 7: Cool and Garnish

Let the quiche cool slightly for about 10 minutes before slicing. This helps the filling to firm up a bit more. Garnish with fresh herbs like parsley or chives for a refreshing pop.

How to Serve Coronation Quiche

Serve your Coronation Quiche warm or at room temperature, sliced into wedges. It’s perfect alongside a fresh garden salad for a light lunch or paired with some roasted vegetables. For brunch, consider serving it with a fruit salad or a refreshing mimosa for a delightful experience.

How to Store Coronation Quiche

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.

Expert Tips for Perfect Coronation Quiche

Pie Crust Shortcut: Use a store-bought pie crust for quick preparation, or make your own for a truly homemade feel.
Vegetable Variations: Feel free to substitute the spinach with other greens like kale or add in some diced bell peppers for a colorful twist.
Cheese Choices: Experiment with different types of cheese such as feta or goat cheese for a unique flavor profile.
Make Ahead: You can prepare the filling the night before and store it covered in the refrigerator, then pour it into the crust and bake in the morning.

Delicious Variations

Lorraine Style: Add crispy bacon or cooked ham for a meaty version.
Mushroom & Gruyère: Replace spinach with sautéed mushrooms and use Gruyère cheese for a richer taste.
Herbed Feta: Incorporate crumbled feta cheese and a variety of herbs like dill and oregano for a Mediterranean flair.

Frequently Asked Questions

Can I freeze Coronation Quiche?
Yes! Wrap the quiche tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with this quiche?
A simple side salad or a fresh fruit platter complements quiche nicely. You can also enjoy it with some roasted potatoes.
Can I make this recipe gluten-free?
Absolutely! Use a gluten-free pie crust alternative available in stores or make your own using gluten-free flour blends.
How do I know when the quiche is done baking?
The quiche is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
What herbs work best as garnishes?
Fresh parsley, chives, or even dill can elevate the flavor. Choose herbs that complement the filling you’ve selected.

Conclusion

Coronation Quiche is more than just a dish; it’s an experience that brings people together. Its creamy filling and flaky crust create a perfect balance that is sure to please any palate. With easy preparation and endless variations, this quiche is a must-try for both novice cooks and seasoned chefs alike. So, roll up your sleeves, gather your ingredients, and enjoy the delightful process of making this beautiful quiche!