Breakfast

Smash Burger Pancakes

Smash Burger Pancakes blend the beloved flavors of a juicy burger and fluffy pancakes, creating a fun and hearty meal that’s perfect for breakfast, lunch, or dinner. These pancakes aren’t just your typical breakfast fare; they come complete with all the classic burger fixings, offering a delightful twist on a traditional burger. Imagine sinking your teeth into a warm pancake, topped with a savory beef patty, melted cheese, and your favorite toppings. It’s the ultimate comfort food experience, and they’re incredibly easy to whip up!

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 500
Protein: 25 grams
Carbohydrates: 45 grams
Fat: 25 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 800 mg

Why Make This Smash Burger Pancakes

This recipe is not only delicious but also incredibly versatile. Whether you’re serving brunch to friends, enjoying a casual family dinner, or looking to impress guests at a backyard barbecue, these pancakes will steal the show. They capture the essence of a classic cheeseburger and deliver it in a surprising new format. Plus, they’re a great way to use up any leftover burger toppings from your last cookout!

How to Make Smash Burger Pancakes

Making Smash Burger Pancakes is a straightforward process that involves mixing, cooking, and assembling. With just a few simple steps, you’ll have a plateful of mouth-watering pancakes that everyone will love.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 pound ground beef
Salt and pepper to taste
Cheese slices (optional)
Burger toppings (lettuce, tomato, pickles, etc.)

Directions:

Step 1: Preparation

In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
Step 2: Mixing

In another bowl, whisk together the buttermilk, egg, and melted butter until smooth. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Step 3: Cooking Pancakes

Preheat a griddle or frying pan over medium heat. Pour batter onto the griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Step 4: Sautéing Beef Patties

In a skillet, form the ground beef into patties, seasoned with salt and pepper. Cook the patties over medium heat until they reach your desired doneness, about 4-5 minutes per side for medium.
Step 5: Finishing

Once the patties are cooked, place them on top of the pancakes. If using, add cheese slices on top of the hot beef patties to melt slightly. Top with your choice of burger toppings like lettuce, tomato, and pickles.
Step 6: Serving

Serve warm and enjoy this delightful twist on a classic dish!

How to Serve Smash Burger Pancakes

These pancakes are best served immediately while they’re warm and fluffy. You can stack them for a fun presentation, and don’t forget to drape them with your favorite sauces or condiments like ketchup or mustard, just like a traditional burger! They make an attractive centerpiece for a brunch spread or casual family dinner.

How to Store Smash Burger Pancakes

If you have leftovers, you can store the pancakes and patties separately. Place them in airtight containers and refrigerate for up to 3 days. For longer storage, you can freeze them, keeping them in labeled freezer bags for up to a month. To reheat, warm them in a skillet or microwave.

Expert Tips for Perfect Smash Burger Pancakes

Make sure your griddle is heated properly before adding the pancake batter to ensure they cook evenly.
Don’t be tempted to overmix the batter; it should be lumpy for the best texture.
For added flavor, consider mixing in some grilled onions or cheese directly into the batter.
Experiment with different toppings – sautéed mushrooms, crispy bacon, or even avocado can make great additions!

Delicious Variations

Veggie Smash Burger: Substitute the beef with a plant-based burger patty for a vegetarian option.
Cheesy Delight: Mix shredded cheese directly into the pancake batter for an extra cheesy flavor burst.
Sweet and Savory: Drizzle maple syrup over the pancakes for a unique sweet and salty experience.
Latin Twist: Add chopped jalapeños and cheddar to the batter for a spicy kick.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk. For a similar flavor, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
How can I make these pancakes gluten-free?
Use a gluten-free all-purpose flour blend to substitute the all-purpose flour for a gluten-free version.
Can I prepare the batter ahead of time?
It’s best to use the batter immediately for the fluffiest pancakes, but you can refrigerate it for up to a day. Just give it a quick stir before using.
What’s the best way to reheat leftover pancakes?
Reheat pancakes in a skillet over medium heat or in the microwave until warm. For crispy results, toast them in an air fryer.
What toppings work well with these pancakes?
Common burger toppings like lettuce, tomato, pickles, onions, and ketchup or mustard work well. Feel free to get creative with your favorite flavor combinations!

Conclusion

Smash Burger Pancakes offer a playful and delicious spin on two favorite comfort foods. They’re easy to make, customizable, and sure to bring smiles around the table. Whether you’re cooking for a crowd or treating yourself, these pancakes are a delightful choice that everyone will love. So why not give them a try and let the flavors of a burger shine through in a delicious pancake form? Happy cooking!