Dinner

Seared Scallops with Spicy Cajun Cream

Name: Seared Scallops with Spicy Cajun Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 pound scallops; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; 1 cup heavy cream; 1 tablespoon unsalted butter; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish

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Seared scallops with spicy Cajun cream is a delightful dish that perfectly balances the sweetness of the scallops with a rich and zesty sauce. This recipe is ideal for impressing dinner guests or treating yourself to a luxurious weeknight meal. The quick cooking process ensures that you can have a gourmet-quality dish ready in no time, making it a fantastic choice for seafood lovers.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 400
Protein: 23 grams
Carbohydrates: 7 grams
Fat: 34 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 500 mg

Why Make This Seared Scallops with Spicy Cajun Cream

This dish is not only quick to prepare but also showcases scallops in a way that’s both simple and sophisticated. The creamy sauce, infused with Cajun spices, elevates the dish, adding heat and flavor that contrast beautifully with the tender, buttery scallops. Whether it’s a special occasion or a casual dinner at home, this recipe is sure to impress.

How to Make Seared Scallops with Spicy Cajun Cream

Ingredients:

1 pound scallops
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 cup heavy cream
1 tablespoon unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Step 1: Preparation

Rinse and pat dry the scallops. Season both sides with salt, pepper, and Cajun seasoning to infuse them with flavor.

Step 2: Searing

In a skillet over medium-high heat, add olive oil. Once the oil is hot, carefully place the scallops in the skillet. Sear for about 2-3 minutes on each side until they turn golden brown. Remove them from the skillet and set aside.

Step 3: Sautéing

In the same skillet, add unsalted butter and minced garlic. Sauté for 1 minute until the garlic becomes fragrant, ensuring not to burn it.

Step 4: Finishing

Pour in the heavy cream, stirring gently. Allow the sauce to simmer for about 5 minutes until it thickens slightly. Return the scallops to the skillet, coating them in the spicy Cajun cream sauce.

How to Serve Seared Scallops with Spicy Cajun Cream

Serve the seared scallops warm, drizzled with the spicy Cajun cream, and garnished with chopped parsley. These scallops pair wonderfully with a side of steamed vegetables, creamy polenta, or over a bed of fluffy rice. A crisp white wine like Sauvignon Blanc or a light beer can complement the flavors beautifully.

How to Store Seared Scallops with Spicy Cajun Cream

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the texture of the scallops and prevent drying out.

Expert Tips for Perfect Seared Scallops with Spicy Cajun Cream

Ensure your scallops are dry before seasoning; this helps achieve a better sear.
Don’t overcrowd the skillet when searing. Cook in batches if necessary to get a nice golden crust.
Adjust the amount of Cajun seasoning to suit your spice preference, or swap it out for another seasoning blend if preferred.
For a lighter version, use half-and-half instead of heavy cream.

Delicious Variations

For a twist, add a splash of lemon juice or a hint of lime zest to the cream sauce for extra brightness.
Incorporate sautéed spinach or sun-dried tomatoes into the dish for added flavor and color.
Experiment with different proteins: shrimp or chicken can also shine in this spicy cream sauce.

Frequently Asked Questions

Can I use frozen scallops for this recipe?
Yes, just ensure they are fully thawed and patted dry before seasoning and cooking.
What kind of scallops should I buy?
Look for diver-harvested or dry scallops, as they tend to have a better flavor and texture.
Is it necessary to use heavy cream?
Heavy cream provides a rich texture, but you can substitute with a lower-fat option like half-and-half, though the sauce may be less creamy.
How can I tell when the scallops are done?
Scallops should be opaque and firm to the touch but not rubbery, typically taking around 2-3 minutes per side.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce ahead, but it’s best to reheat gently and avoid boiling once you add the scallops.

Conclusion

This Seared Scallops with Spicy Cajun Cream recipe showcases a perfect blend of flavors and textures that will tantalize your taste buds. The sweet, tender scallops paired with a luscious and spicy sauce make for an unforgettable dining experience. So why wait? Try this recipe today and treat yourself to a plateful of deliciousness!