Desserts

Cherry & Sour Cream Slab Pie

Name: Cherry & Sour Cream Slab Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups fresh or frozen cherries, pitted; 1 cup sour cream; 1 cup sugar; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 1 pre-made pie crust or slab pie crust; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 egg (for egg wash)

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Cherry & Sour Cream Slab Pie is a delightful dessert that combines the sweet yet tart flavor of cherries with the creamy richness of sour cream. This pie is perfect for sharing at gatherings or enjoying on a cozy afternoon. The slab pie format makes it easy to serve and ideal for feeding a crowd. Each bite is a delicious balance of texture and taste, layered with juicy cherry filling encased in a flaky crust.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 2g
Carbohydrates: 34g
Fat: 10g
Fiber: 1g
Sugar: 11g
Sodium: 90mg

Why Make This Cherry & Sour Cream Slab Pie

Making Cherry & Sour Cream Slab Pie is an exciting way to enjoy the classic flavors of cherry pie with a creamy twist. The use of sour cream adds a rich texture and a slight tang, making it stand out from traditional fruit pies. Plus, this slab pie is easy to cut into squares, making it a great option for potlucks, parties, or simply an afternoon treat. Whether you use fresh or frozen cherries, this pie is sure to become a favorite!

How to Make Cherry & Sour Cream Slab Pie

Creating this delicious slab pie is straightforward, making it perfect for bakers of all levels. Follow these simple steps to whip up a homemade Cherry & Sour Cream Slab Pie that will impress your family and friends.

Ingredients:

2 cups fresh or frozen cherries, pitted
1 cup sour cream
1 cup sugar
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 pre-made pie crust or slab pie crust
1/4 teaspoon salt
1 tablespoon lemon juice
1 egg (for egg wash)

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and develop that golden-brown crust.

Step 2: Mixing

In a mixing bowl, combine the pitted cherries, sour cream, sugar, vanilla extract, cornstarch, salt, and lemon juice. Stir thoroughly until all ingredients are well incorporated and the cherries are evenly coated. The mixture should look glossy and combined.

Step 3: Assembling the Pie

Roll out the pre-made pie crust on a lightly floured surface. Carefully transfer it to a baking dish or slab pie pan, pressing it into the edges. Pour the cherry mixture into the crust, spreading it out evenly. If you wish, you can create a beautiful lattice top or lay a full crust on top, cutting slits for steam to escape.

Step 4: Baking

Brush the top crust with an egg wash to achieve a lovely golden finish. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is bubbly and the crust is a rich golden-brown color. Once baked, allow the pie to cool before slicing.

How to Serve Cherry & Sour Cream Slab Pie

This slab pie is delightful on its own, but feel free to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special touch. It’s perfect for celebrations, gatherings, or simply a sweet treat to enjoy at home.

How to Store Cherry & Sour Cream Slab Pie

To store your Cherry & Sour Cream Slab Pie, cover it loosely with plastic wrap or foil and keep it in the refrigerator. It should stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing individual pieces. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.

Expert Tips for Perfect Cherry & Sour Cream Slab Pie

For an extra layer of flavor, consider adding a teaspoon of almond extract to enhance the cherry flavor.
If using frozen cherries, make sure to thaw and drain excess liquid to prevent a soggy crust.
A sprinkle of cinnamon in the cherry mixture can add a warming spice that complements the cherries beautifully.

Delicious Variations

Berry Medley Slab Pie: Substitute cherries with mixed berries like blueberries, raspberries, or strawberries for a colorful twist.
Nutty Crust: Add finely chopped nuts to your pie crust for additional flavor and crunch.
Chocolate Drizzle: Serve slices of pie drizzled with chocolate sauce for a decadent dessert option.

Frequently Asked Questions

Can I use canned cherries instead of fresh or frozen?
Yes, but drain the syrup well before using to avoid excess moisture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it. Just bake it the day you plan to serve.
How do I know when the pie is done baking?
Look for bubbling filling and a golden-brown crust; a knife inserted into the filling should come out clean.
Can I substitute sour cream?
Yes! Greek yogurt is a great alternative and will still give you a creamy texture.
Is this recipe gluten-free?
You can easily make this pie gluten-free by using a gluten-free pie crust.

Conclusion

Cherry & Sour Cream Slab Pie is a comforting and crowd-pleasing dessert that’s easy to make yet impressive to serve. With its vibrant colors and delicious flavors, it’s a must-try for any occasion. Gather your ingredients and enjoy the process of creating this delightful treat—you won’t be disappointed!