Tortilla Roll-Ups are a delightful and versatile snack that can easily be made at home. These bite-sized treats are perfect for parties, gatherings, or just a quick and satisfying snack. They combine the creaminess of cream cheese with the savory flavors of deli meats and fresh vegetables, all wrapped in a soft tortilla. Quick to prepare and full of flavor, Tortilla Roll-Ups are sure to be a hit with family and friends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 12 grams
- Carbohydrates: 25 grams
- Fat: 9 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 500 mg
Why Make This Tortilla Roll-Ups
Tortilla Roll-Ups are not only super easy to make, but they are also customizable! You can tailor the ingredients to your taste, whether you prefer spicy, cheesy, or fresh flavors. They make great finger foods for parties and are perfect for lunchboxes or after-school snacks. Their colorful appearance and delicious taste will brighten up any table, making them a favorite for both kids and adults alike.
How to Make Tortilla Roll-Ups
Making Tortilla Roll-Ups is straightforward and quick. With just a few simple steps, you can create a beautiful platter of delicious snacks that look as great as they taste.
Ingredients:
- Tortillas
- Cream cheese
- Deli meats (e.g., ham, turkey)
- Shredded cheese
- Lettuce
- Bell peppers
- Olives
Directions:
-
Step 1: Preparation
Spread cream cheese evenly over each tortilla. This creamy layer acts as the perfect base, adding flavor and helping to hold the ingredients together.
-
Step 2: Layering
Layer your choice of deli meats, shredded cheese, lettuce, bell peppers, and olives on top of the cream cheese. Feel free to mix and match ingredients according to your taste preferences!
-
Step 3: Rolling
Roll up the tortilla tightly, starting from one end to ensure all the fillings stay inside. A tight roll will make slicing easier and keep everything intact.
-
Step 4: Slicing and Serving
Slice the rolled tortillas into pinwheels, about 1 inch thick. Serve immediately as delicious appetizers or snacks, and watch them disappear!
How to Serve Tortilla Roll-Ups
These Tortilla Roll-Ups can be served on a platter alongside dips like salsa, guacamole, or ranch dressing for added flavor. They are a perfect choice for parties, picnics, and even as a quick lunch option. Pair them with fresh fruit or a light salad for a complete meal.
How to Store Tortilla Roll-Ups
To keep your Tortilla Roll-Ups fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days but are best enjoyed within the first day for optimal freshness. If you prepare them in advance, consider keeping the ingredients separate to avoid sogginess.
Expert Tips for Perfect Tortilla Roll-Ups
- Choose fresh tortillas: Soft, fresh tortillas will roll easier and taste better.
- Let the cream cheese soften: For easier spreading, let the cream cheese sit at room temperature for 10-15 minutes before use.
- Mix it up: Try adding different ingredients like avocado, spices, or different types of cheeses to switch up the flavors.
- Use a sharp knife: When slicing, use a sharp knife to create clean cuts without squishing the roll-ups.
- Serve chilled: These are best served cold, so keep them in the fridge until serving time.
Delicious Variations
- Spicy Variation: Add chopped jalapeños or a dash of hot sauce for a kick.
- Vegetarian Version: Substitute deli meats with roasted veggies or hummus.
- Breakfast Roll-Ups: Use scrambled eggs, salsa, and breakfast sausage for a hearty option.
- Mediterranean Style: Fill with feta cheese, spinach, sundried tomatoes, and olives for a Mediterranean twist.
Frequently Asked Questions
-
Can I use whole wheat tortillas?
Yes, whole wheat tortillas are a healthy alternative and work great for roll-ups. -
What other ingredients can I add?
Experiment with ingredients like spinach, cucumbers, or any of your favorite veggies! -
How do I ensure they don’t fall apart?
Roll them tightly and consider securing with toothpicks if needed. -
Can they be frozen?
Yes, but it’s best to freeze them without vegetables. Use the deli meat and cream cheese mixture only. -
How long do they last?
Tortilla Roll-Ups will stay fresh in the refrigerator for up to 3 days.
Conclusion
Tortilla Roll-Ups are a fun and delicious snack that can be tailored to your tastes and preferences. With their simple preparation, endless customization options, and vibrant flavors, they are sure to be a favorite for any occasion. So gather your ingredients, roll them up, and enjoy every bite of these delightful treats! Give them a try—you won’t be disappointed!
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Tortilla Roll-Ups
- Author: hannah-belssy
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Tortilla Roll-Ups are a delightful and versatile snack, combining cream cheese, deli meats, and fresh vegetables wrapped in soft tortillas. Perfect for parties or quick snacks.
Ingredients
- Tortillas
- Cream cheese
- Deli meats (e.g., ham, turkey)
- Shredded cheese
- Lettuce
- Bell peppers
- Olives
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer deli meats, shredded cheese, lettuce, bell peppers, and olives on top of the cream cheese.
- Roll up the tortilla tightly from one end.
- Slice the rolled tortillas into pinwheels, about 1 inch thick, and serve immediately.
Notes
For added flavor, serve with dips like salsa or guacamole. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg



