Dinner

Homemade Pizza Rolls

You don’t need a fancy pizzeria to enjoy the delicious taste of pizza rolls at home. These bite-sized treasures are easy to make and perfect for snacks, parties, or movie nights. The combination of gooey mozzarella cheese, savory pepperoni, and a hint of zesty pizza sauce is sure to satisfy your cravings. Plus, making them from scratch allows you to adjust the ingredients to your liking, making each roll a personal creation.

Recipe Information

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 14 grams
Carbohydrates: 34 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 600 mg

Why Make This Homemade Pizza Rolls

Homemade pizza rolls are a fun and creative twist on traditional pizza. They’re easy to customize, making them perfect for any gathering or family night. Not only do they deliver that classic pizza flavor, but they are also considerably more affordable than store-bought options. Plus, you can add additional fillings like vegetables or different meats based on your personal taste. The smell of freshly baked pizza rolls filling your kitchen is an experience in itself!

How to Make Homemade Pizza Rolls

Ingredients:

Pizza dough
Cheese (mozzarella)
Pepperoni
Pizza sauce
Olive oil
Italian seasoning

Directions:

Step 1: Preparation

Preheat your oven to 400°F (200°C).
Step 2: Rolling Dough

Roll out the pizza dough on a floured surface until it’s about ¼ inch thick. This ensures you have enough surface area for filling.
Step 3: Cutting the Dough

Cut the dough into squares or rectangles. Aim for pieces that are about three inches wide, which will give you plenty of space for the delicious filling.
Step 4: Filling the Dough

Place a small amount of cheese, a few pepperoni slices, and a dollop of pizza sauce in the center of each piece of dough. Be careful not to overfill; otherwise, they could burst while baking.
Step 5: Sealing the Rolls

Fold the dough over the filling to create rolls and seal the edges tightly. You can use your fingers or a fork to ensure they stay closed while baking.
Step 6: Brushing and Seasoning

Brush the tops of the rolls with a little olive oil and sprinkle them with Italian seasoning for an added burst of flavor.
Step 7: Baking

Bake for 15-20 minutes or until the rolls are golden brown. The aroma wafting from the oven will be irresistible!
Step 8: Serving

Serve warm with additional pizza sauce for dipping. These rolls are best enjoyed fresh out of the oven, oozing melted cheese!

How to Serve Homemade Pizza Rolls

Serve these pizza rolls at your next party or family gathering. They pair perfectly with a fresh salad or as an appetizer for game night. For a fun twist, offer a selection of dipping sauces like ranch, garlic butter, or spicy marinara to elevate the experience.

How to Store Homemade Pizza Rolls

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze them before baking; they will keep for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Expert Tips for Perfect Homemade Pizza Rolls

Make sure to seal the edges well to prevent any filling from leaking out during baking.
Experiment with different cheeses and toppings, like bell peppers, onions, or even cooked sausage.
For a golden finish, you can sprinkle some grated parmesan cheese on top before baking.
Adjust the thickness of the dough based on your preference for a soft or crispy crust.
If you’re short on time, store-bought pizza dough works just fine and saves you some prep time!

Delicious Variations

Vegetarian Pizza Rolls: Substitute pepperoni with bell peppers, mushrooms, and olives.
Spicy Rolls: Add jalapeños or pepper jack cheese for a spicy kick.
BBQ Chicken Rolls: Use barbecue sauce instead of pizza sauce and swap pepperoni for shredded chicken.
Breakfast Rolls: Fill rolls with scrambled eggs, cheese, and diced ham for a delightful breakfast treat.
Dessert Pizza Rolls: For a sweet twist, use Nutella and banana for the filling, then sprinkle with powdered sugar after baking.

Frequently Asked Questions

Can I use store-bought pizza dough?
Yes, store-bought dough is a great time-saver and works perfectly for this recipe.
What can I substitute for olive oil?
You can use melted butter or cooking spray if you prefer.
Are pizza rolls freezable?
Absolutely! You can freeze them before baking. Just add extra time when baking from frozen.
How do I prevent the rolls from becoming soggy?
Make sure to seal your rolls properly and avoid overfilling them with sauce.
Can I make these ahead of time?
Yes, you can assemble the rolls a few hours in advance and store them in the refrigerator before baking.

Conclusion

Homemade pizza rolls are a delightful treat that brings the beloved flavors of pizza right to your fingertips. They’re easy to prepare, fun to customize, and sure to impress your family and friends. So roll up your sleeves and give this simple and satisfying recipe a try. Your taste buds will thank you! Enjoy the satisfaction of creating something delicious from scratch, and relish every gooey, cheesy bite!