Dinner

Impressive Cranberry Brie Stuffed Chicken

Name: Impressive Cranberry Brie Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup brie cheese, rind removed and chopped; 1/2 cup cranberry sauce; 1/4 cup fresh parsley, chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for cooking

Jump to Recipe·Print Recipe

Impress friends and family with this delightful dish that combines tender chicken, creamy brie, and sweet-tart cranberry sauce. Impressive Cranberry Brie Stuffed Chicken is not only visually stunning, but it also packs a flavorful punch. Perfect for dinner parties or family gatherings, this recipe will leave everyone asking for seconds!

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Difficulty Level: Medium

Nutrition Information

Calories per serving: Approximately 350 calories
Protein: 36 grams
Carbohydrates: 8 grams
Fat: 20 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 550 mg

Why Make This Impressive Cranberry Brie Stuffed Chicken

This dish beautifully blends flavors and textures that delight the palate. The gooey brie melts around the juicy chicken, while the cranberry sauce adds a burst of sweetness and tang. It’s a showstopper on any table and is surprisingly simple to prepare. Plus, it effortlessly transitions from a cozy weeknight meal to a festive dinner party centerpiece. Impress your guests or simply treat yourself to a restaurant-quality dish right at home!

How to Make Impressive Cranberry Brie Stuffed Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup brie cheese, rind removed and chopped
1/2 cup cranberry sauce
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). This ensures that your chicken will cook evenly and become tender.
Step 2: Mixing

In a bowl, combine the brie cheese, cranberry sauce, chopped parsley, garlic powder, salt, and pepper. Stir until everything is well mixed. The creamy brie will pair perfectly with the sweet and tangy cranberry sauce, making a luscious stuffing.
Step 3: Stuffing

Carefully cut a pocket into each chicken breast. Be sure not to cut all the way through—just enough to hold that amazing stuffing. Generously stuff each pocket with the brie and cranberry mixture.
Step 4: Searing

Heat a drizzle of olive oil in a skillet over medium heat. Sear the stuffed chicken breasts on both sides until they’re golden brown, about 4-5 minutes per side. This step locks in moisture and adds a delicious crispy crust.
Step 5: Baking

Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and juices run clear.
Step 6: Resting

Once baked, let the chicken rest for a few minutes before serving to allow the juices to redistribute. This will keep your chicken moist and tender.

How to Serve Impressive Cranberry Brie Stuffed Chicken

Serve this stunning chicken dish with a side of roasted vegetables or a fresh salad to complement the rich flavors. A light white wine, such as Sauvignon Blanc, pairs beautifully with the dish. For an extra touch, sprinkle some additional chopped parsley or a drizzle of balsamic glaze over the top just before serving.

How to Store Impressive Cranberry Brie Stuffed Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes. Avoid reheating in the microwave to maintain the chicken’s texture.

Expert Tips for Perfect Impressive Cranberry Brie Stuffed Chicken

Ensure you cut sufficient pockets in the chicken to hold the stuffing, but be careful not to cut through completely.
For an added texture, try adding slivered almonds or dried cranberries to the cheese mixture.
If brie isn’t available, camembert cheese makes a delicious substitute.
Keep the chicken skin-on for added flavor and crispiness, if preferred.

Delicious Variations

Herbed Cheese: Swap the brie for goat cheese or feta, mixing in some fresh herbs like thyme or rosemary.
Fruit Variations: Replace cranberry sauce with apple chutney or a peach preserves for a different flavor profile.
Stuffed Chicken Roll-Ups: Instead of stuffing, roll a chicken breast around the cheese mixture and secure with toothpicks before cooking for a beautiful presentation.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can assemble the stuffed chicken ahead of time and store it covered in the fridge for a few hours before baking.
What should I serve with stuffed chicken?
Pair the chicken with roasted potatoes, steamed asparagus, or a mixed greens salad for a balanced meal.
Can I freeze leftovers?
Yes, you can freeze the cooked chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
How do I know if the chicken is fully cooked?
The safest way is to use a meat thermometer; the internal temperature should reach 165°F (75°C).
Is it suitable for meal prep?
Absolutely! This dish can be prepped in advance and is perfect for weekly meal planning.

Conclusion

Impressive Cranberry Brie Stuffed Chicken is a wonderful addition to your recipe collection. It’s scrumptious, visually appealing, and easy to make, making it perfect for any occasion. Don’t hesitate to try this recipe; your taste buds will thank you, and your guests will be raving about it for days! Happy cooking!