Healthy tortellini soup with vegetables and herbs served in a bowl

Healthy Tortellini Soup is a delightful dish that combines rich flavors and nourishing ingredients into a warm and comforting bowl of goodness. This easy-to-make soup is a perfect choice for weeknight dinners or a cozy weekend lunch. With its vibrant colors and inviting aromas, it’s sure to become a staple in your home. Let’s dive into the details of this delicious soup!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 10g
  • Carbohydrates: 40g
  • Fat: 5g
  • Fiber: 4g
  • Sugar: 3g
  • Sodium: 600mg

Why Make This Healthy Tortellini Soup

This Healthy Tortellini Soup stands out for many reasons. First and foremost, it’s loaded with wholesome ingredients like fresh vegetables and cheese tortellini that contribute to its bright flavors and hearty texture. Packed with nutrition yet comforting and satisfying, it’s an ideal way to sneak in some vegetables while still enjoying a comforting meal. Plus, it’s quick to prepare, making it perfect for busy weeknights!

How to Make Healthy Tortellini Soup

Ingredients:

  • 1 package of cheese tortellini
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

Step 1: Preparation

In a large pot, heat a little olive oil over medium heat. This will create a wonderful base for your soup, ensuring everything cooks evenly.

Step 2: Sautéing

Add the onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5 minutes. This step allows the vegetables to release their flavors, making your soup even more aromatic and tasty.

Step 3: Cooking

Add the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil. The bright colors and fragrant aromas will fill your kitchen, making it hard to resist sneaking a taste!

Step 4: Finishing

Reduce the heat and add the tortellini, cooking according to package instructions. Once the tortellini is tender, stir in the chopped spinach and cook until wilted. Finally, season with salt and pepper to taste. Serve hot, enjoying the warm, comforting bowl of soup you’ve just created!

How to Serve Healthy Tortellini Soup

Serve this soup in individual bowls, topped with a sprinkle of parmesan cheese or a dollop of pesto for extra flavor. It pairs beautifully with a crusty piece of bread or a light side salad. For lunch or dinner, it’s a satisfying option that won’t leave you feeling heavy.

How to Store Healthy Tortellini Soup

If you have leftovers (which is unlikely since it’s so good!), let the soup cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Expert Tips for Perfect Healthy Tortellini Soup

  • For more flavor, consider adding a bay leaf during cooking but don’t forget to remove it before serving.
  • Customize the soup by adding other vegetables, like zucchini or bell peppers, according to your taste preferences.
  • For a creamier texture, add a splash of milk or a dollop of cream at the end of cooking.
  • Use frozen spinach instead of fresh if you’re in a pinch; just thaw and add it at the same stage.

Delicious Variations

  • Pesto Tortellini Soup: Stir in a tablespoon of pesto for a fresh, herbal flavor.
  • Spicy Tortellini Soup: Add red pepper flakes for a spicy kick.
  • Meat Lover’s Version: Incorporate cooked sausage or chicken for a protein-packed dish.
  • Vegan Option: Replace cheese tortellini with a vegan version and use non-dairy broth.

Frequently Asked Questions

  • Can I use fresh tortellini instead of dry?
    Yes, fresh tortellini may cook faster, so check the package for specific cooking times.
  • How can I make this soup gluten-free?
    Look for gluten-free tortellini made from rice or lentil flour and use gluten-free vegetable broth.
  • Can I freeze this soup?
    Yes, but leave out the tortellini if you plan to freeze it, as pasta can become mushy. Add fresh tortellini when reheating.
  • How do I know when the tortellini is done?
    The tortellini is cooked through when it is tender and rises to the surface of the soup.
  • What can I substitute for vegetable broth?
    Chicken broth or homemade vegetable broth can work as great substitutes if you don’t have vegetable broth on hand.

Conclusion

Healthy Tortellini Soup is not only easy to make but also a delicious way to nourish yourself and your loved ones. It’s packed with flavors, colors, and nutrients that make it a versatile dish for any occasion. So, why not give it a try? You’ll likely find this recipe becoming one of your favorites in no time! Enjoy creating and savoring this delightful soup!

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Healthy Tortellini Soup


  • Author: hannah-belssy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful soup combining cheese tortellini and fresh vegetables into a warm and comforting bowl.


Ingredients

Scale
  • 1 package of cheese tortellini
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped spinach
  • 1 carrot, sliced
  • 1 celery stalk, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat a little olive oil over medium heat.
  2. Add the onion, garlic, carrot, and celery. Sauté until the vegetables are tender, about 5 minutes.
  3. Add the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
  4. Reduce the heat and add the tortellini, cooking according to package instructions. Once tender, stir in the chopped spinach and cook until wilted. Season with salt and pepper to taste.

Notes

Top with parmesan cheese or pesto for extra flavor. Pairs well with crusty bread or a salad.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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