Peppermint Oreo Truffles are a delightful treat that combine the rich, creamy flavors of classic Oreo cookies with the refreshing zing of peppermint. These truffles are simple to make, requiring minimal ingredients and time, making them perfect for any occasion—be it a festive holiday gathering, a cozy movie night, or just a sweet indulgence for yourself. With their beautiful white chocolate coating and festive crushed peppermint topping, these truffles not only taste heavenly but also look stunning on any dessert platter.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Servings: 24 truffles
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1.5 grams
- Carbohydrates: 18 grams
- Fat: 8 grams
- Fiber: 0.5 grams
- Sugar: 9 grams
- Sodium: 75 mg
Why Make This Peppermint Oreo Truffles
Making Peppermint Oreo Truffles is incredibly satisfying. They combine familiar flavors in a unique way, with the crunch of Oreos, the smoothness of cream cheese, and the sweet richness of white chocolate. These truffles are perfect for gifting during the holiday season or to enjoy with family and friends. They’re easy to customize and can even become a fun project for kids to help out with in the kitchen. Plus, you’ll love how quickly they come together, leaving you with plenty of time to enjoy the festivities!
How to Make Peppermint Oreo Truffles
Ingredients:
- 1 package Oreo cookies
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- Crushed peppermint candies for topping
Directions:
Step 1: Preparation
Begin by crushing the Oreo cookies. Use a food processor to pulse them until they resemble fine crumbs. This will create a smooth texture for your truffles.
Step 2: Mixing
In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well blended and the mixture can hold together when shaped.
Step 3: Forming
Roll the Oreo mixture into small balls, about 1 inch in size. Place these on a baking sheet lined with parchment paper. This will prevent sticking and make for easy handling once they’re ready for coating.
Step 4: Chilling
Refrigerate the formed truffles for about 30 minutes to firm up. This step helps them maintain their shape during the dipping process.
Step 5: Melting
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and creamy. Be careful not to overheat to avoid burning the chocolate.
Step 6: Flavoring
Stir in the peppermint extract into the melted chocolate until well combined. This enhances the minty flavor of your truffles.
Step 7: Dipping
Dip each truffle into the melted white chocolate, allowing any excess chocolate to drip off. Ensure they are fully coated for that luxurious treat.
Step 8: Topping
Before the chocolate sets, sprinkle crushed peppermint candies on top. This adds an extra crunch and festive look to your truffles.
Step 9: Cooling
Let the truffles cool on the parchment-lined baking sheet until the chocolate hardens completely. This may take about 10-15 minutes at room temperature or you can place them in the refrigerator for faster results.
Step 10: Enjoy!
Indulge in your delightful Peppermint Oreo Truffles, savoring every bite of these sweet, minty treats!
How to Serve Peppermint Oreo Truffles
These Peppermint Oreo Truffles make an excellent addition to a dessert table at parties or as a quick holiday gift. Serve them in festive candy boxes or simply on a nice platter arranged with holiday decorations. They are also perfect for a cozy night in, paired with a warm cup of hot cocoa.
How to Store Peppermint Oreo Truffles
Store any leftover truffles in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you can freeze them for up to three months. Just make sure to thaw them in the fridge before enjoying.
Expert Tips for Perfect Peppermint Oreo Truffles
- Use a full-fat cream cheese for the best creamy texture.
- Feel free to swap out the white chocolate for dark or milk chocolate if preferred.
- If you don’t have a food processor, placing the cookies in a zip-top bag and crushing them with a rolling pin works just as well!
- Make sure your hands are clean and dry while shaping the truffles to prevent sticky fingers.
Delicious Variations
- Try adding a handful of mini chocolate chips to the Oreo mixture for an added texture.
- Substitute the peppermint extract with a different flavor like almond or vanilla for a unique twist.
- Coat the truffles in colored sprinkles or different types of crushed candy for added fun and flavor variations.
Frequently Asked Questions
-
Can I use gluten-free Oreos for this recipe?
Yes! Gluten-free Oreo cookies can easily replace regular Oreos, making this recipe suitable for those with gluten sensitivities. -
How do I know when the chocolate is melted?
When the white chocolate is melted smoothly and no chunks remain, it is ready for dipping. Stirring between intervals helps ensure even melting. -
Can I make these truffles ahead of time?
Absolutely! These truffles can be made up to a week in advance and stored correctly. -
What can I use instead of cream cheese?
For a dairy-free option, try using vegan cream cheese or softened coconut cream. -
How can I make the truffles look more festive?
Use colored chocolate melts instead of white chocolate, or drizzle contrasting chocolate over the hardened truffles.
Conclusion
Peppermint Oreo Truffles are the ultimate festive treat, easy to prepare, and bound to impress! With their delightful combination of flavors and textures, they are sure to become a favorite for both holiday gatherings and cozy nights at home. Try making these truffles to experience their deliciousness for yourself, and share the joy with family and friends. Happy cooking!
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Peppermint Oreo Truffles
- Author: hannah-belssy
- Total Time: 25 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightful truffles combining the rich flavors of Oreo cookies and refreshing peppermint, coated in white chocolate and topped with crushed peppermint candies.
Ingredients
- 1 package Oreo cookies
- 4 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- Crushed peppermint candies for topping
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, blend the crushed Oreos with the softened cream cheese until the mixture holds together.
- Roll the mixture into small balls, about 1 inch in size, and place on a parchment-lined baking sheet.
- Refrigerate the truffles for about 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Stir in the peppermint extract into the melted chocolate.
- Dip each truffle into the melted white chocolate, allowing excess to drip off.
- Before the chocolate sets, sprinkle crushed peppermint candies on top.
- Cool the truffles on the parchment-lined baking sheet until the chocolate hardens.
- Enjoy your Peppermint Oreo Truffles!
Notes
Store truffles in an airtight container in the refrigerator for up to one week or freeze for up to three months. Ensure thorough refrigeration before consuming frozen truffles.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling, Mixing, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg



