Main Dishes

Crab and Shrimp Stuffed Bell Peppers

Why Make This Crab and Shrimp Stuffed Bell Peppers

Crab and Shrimp Stuffed Bell Peppers are a delightful combination of flavors and textures. The sweetness of fresh bell peppers pairs perfectly with the savory dish inside, creating a colorful and appetizing meal. This dish is not only a feast for the eyes but also satisfies your taste buds with each hearty bite. It’s versatile enough for casual dinners, elegant gatherings, or meal prep for the week. Plus, it’s a great way to incorporate seafood into your diet!

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 450
Protein: 30 grams
Carbohydrates: 35 grams
Fat: 22 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 800 mg

How to Make Crab and Shrimp Stuffed Bell Peppers

Step 1: Preparation

Preheat your oven to 350°F (175°C). While the oven is heating, cut the tops off the bell peppers and remove the seeds. This will create hollow vessels ready to be filled with the delicious mixture.

Step 2: Sautéing Vegetables

In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and celery, sautéing them until they are soft and aromatic, about 5 minutes. This step builds a great foundation for the stuffing mixture.

Step 3: Mixing

In a large bowl, combine the cooked crab meat, chopped shrimp, cooked rice, and the sautéed vegetables. Stir in the mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Make sure everything is well-mixed to allow the flavors to meld beautifully.

Step 4: Stuffing and Cooking

Spoon the seafood mixture generously into each bell pepper. Place the stuffed peppers upright in a baking dish and cover with foil. Bake in your preheated oven for 25 minutes. After that, remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted and the peppers are tender. Serve hot and enjoy the delightful aroma!

How to Serve Crab and Shrimp Stuffed Bell Peppers

These stuffed peppers shine when served with a side salad or some crusty bread. They make a fantastic main dish for family dinners, and they’re impressive enough for entertaining guests. Garnish with fresh herbs like parsley or chives for an added touch of color and flavor.

How to Store Crab and Shrimp Stuffed Bell Peppers

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the microwave or the oven until warmed through. They can also be frozen for up to 2 months. To reheat frozen stuffed peppers, thaw them overnight in the fridge and follow the reheating instructions.

Expert Tips for Perfect Crab and Shrimp Stuffed Bell Peppers

Choose firm bell peppers for even cooking and easy stuffing.
Don’t overstuff the peppers; although tempting, this can lead to spills in the oven.
For extra flavor, mix in your favorite spices or herbs!
If you want a spicier kick, add chopped jalapeños or a dash of hot sauce to the filling.
Feel free to substitute the crab and shrimp with other seafood or protein options, such as chicken or vegetarian alternatives.

Delicious Variations

Vegetarian Option: Replace the seafood with chopped mushrooms, zucchini, and other vegetables for a hearty veg alternative.
Mexican Twist: Incorporate black beans, corn, and taco seasoning for a southwestern flair.
Cheesy Delight: Add more varieties of cheese, such as cream cheese or feta, for a richer filling.

Frequently Asked Questions

Can I use different types of seafood?
Yes! Feel free to substitute with your favorite seafood, like scallops or lobster, based on availability and preference.
What kind of rice is best?
Any cooked rice works well. White, brown, or even cauliflower rice for a lower-carb version would be great!
Can I prepare this ahead of time?
Absolutely! You can prepare the stuffed peppers and refrigerate them a day in advance. Just bake them when you’re ready to serve.
Are these stuffed peppers gluten-free?
Yes, this recipe is gluten-free! Just make sure all condiments used, like mayonnaise, are gluten-free as well.
Can I use frozen seafood?
Yes, if using frozen seafood, ensure it’s thawed and drained before adding to the mixture.

Conclusion

Crab and Shrimp Stuffed Bell Peppers are a scrumptious way to enjoy seafood in a flavorful, healthy manner. Their vibrant colors and delicious taste make them a crowd-pleaser for any occasion. Whether it’s a family meal or a special dinner with friends, these stuffed peppers are sure to impress. So why wait? Dive into this delightful recipe and savor every bite!