Desserts

Christmas Oreo Balls

The holiday season calls for delightful treats that are as easy to make as they are delicious. If you’re looking for a sweet addition to your festive celebrations, Christmas Oreo Balls are the perfect choice. These no-bake chocolate-covered delights are rich, creamy, and packed with the beloved flavor of Oreo cookies. With just a handful of ingredients, you can create bite-sized wonders that will impress family and friends alike.

Recipe Information

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Servings: 24 balls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 1g
Carbohydrates: 15g
Fat: 7g
Fiber: 0g
Sugar: 8g
Sodium: 50mg

Why Make This Christmas Oreo Balls

Christmas Oreo Balls are not only easy to prepare, but they are also incredibly versatile. The combination of crushed Oreo cookies and cream cheese creates a luscious filling that pairs beautifully with a coating of chocolate. They’re perfect for holiday gatherings, cookie exchanges, or simply as a treat for yourself. Plus, the vibrant sprinkles add a festive touch, making these treats as delightful to look at as they are to eat!

How to Make Christmas Oreo Balls

Creating these delicious treats is a simple process that requires minimal time and effort. Follow along for a step-by-step guide to making these festive Oreo Balls that will be the star of your holiday dessert table.

Ingredients:

1 package Oreo cookies
8 oz cream cheese, softened
1 cup chocolate chips (milk or dark)
Sprinkles (for decoration)

Directions:

Step 1: Preparation

Crush the Oreo cookies in a food processor until they reach a fine crumb texture. This will form the base of your delicious filling.
Step 2: Mixing

In a mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spatula or your hands to mix until they are well blended. The mixture should be cohesive and easy to shape.
Step 3: Rolling

Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Step 4: Freezing

Freeze the balls for about 30 minutes to ensure that they firm up nicely before coating.
Step 5: Melting

Melt the chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth. You can also use a double boiler if you prefer a more controlled melting process.
Step 6: Dipping

Dip each frozen Oreo ball into the melted chocolate, ensuring it is completely covered. Allow any excess chocolate to drip off.
Step 7: Coating

Return the chocolate-coated balls to the baking sheet and add sprinkles on top for decoration while the chocolate is still wet.
Step 8: Setting

Refrigerate the balls until the chocolate is set, which usually takes about 15-20 minutes.
Step 9: Serving

Serve these tasty treats immediately or share them with friends and family!

How to Serve Christmas Oreo Balls

These Oreo Balls can be served on festive platters or in decorative tins. For an extra touch, consider pairing them with a warm drink like hot cocoa or eggnog. They make wonderful gifts when packaged in cellophane bags with ribbons.

How to Store Christmas Oreo Balls

Store any leftover Oreo Balls in an airtight container in the refrigerator for up to one week. If you’d like to keep them longer, you can freeze them for up to three months. Just allow them to thaw in the refrigerator before serving.

Expert Tips for Perfect Christmas Oreo Balls

To avoid the chocolate from melting too quickly, work in batches and keep the melted chocolate warm.
Feel free to experiment with different types of toppings; crushed peppermint or nuts can add a unique twist.
If you find the mixture too sticky, refrigerate it for 15 minutes before rolling into balls.

Delicious Variations

Mint Chocolate Oreo Balls: Add a few drops of peppermint extract to the cream cheese mixture for a refreshing twist.
Peanut Butter Oreo Balls: Mix in 1/4 cup of creamy peanut butter with the cream cheese for a nutty flavor.
White Chocolate Oreo Balls: Substitute chocolate chips with white chocolate for a sweeter coating.

Frequently Asked Questions

Can I use other types of cookies? Yes, you can! Try using flavored cookies like mint or peanut butter for a different taste.
What if I don’t have a food processor? You can crush the cookies by placing them in a zip-top bag and using a rolling pin.
How do I get the chocolate to stay smooth while coating? Keep the melted chocolate over low heat or in a warm area to prevent it from firming up too quickly.
Can I use cream cheese from a tub? While it’s best to use block cream cheese, a tub variety will work if you ensure it’s not too runny.
Can I make these in advance? Absolutely! You can make them up to a week in advance and store them in the refrigerator.

Conclusion

These Christmas Oreo Balls are an absolute delight, perfectly blending the flavors of rich cookies and smooth chocolate in an incredibly simple recipe. With a bit of festive flair from sprinkles and various ways to personalize, they can be a holiday staple in your home. Gather your ingredients and make these crowd-pleasers this season; they’re sure to bring joy to any gathering!

Enjoy creating these festive treats and sharing the joy of the holiday season with your loved ones!