Delight your taste buds with these Thin Mint Ritz Cracker Cookies, an irresistible treat that combines salty and sweet in the most delightful way. With their crunchy texture, rich chocolate coating, and a hint of mint, these cookies resemble your favorite Girl Scout Thin Mints with a fun twist that everyone will love. Ideal for parties, holiday gatherings, or simply as an afternoon snack, these easy-to-make cookies will have everyone asking for seconds!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 27g
- Fat: 8g
- Fiber: 0g
- Sugar: 12g
- Sodium: 220mg
Why Make This Thin Mint Ritz Cracker Cookies
These Thin Mint Ritz Cracker Cookies are not just quick and simple to prepare, but they also provide a fantastic blend of flavors and textures. The salty crunch of the Ritz crackers pairs perfectly with the smooth chocolate and the refreshing mint from the Thin Mint cookies. Additionally, these treats are perfect for using up leftover cookies and make a fun activity that kids can help with. Whether for a holiday dessert table, a snack for your movie night, or a sweet gift, these cookies fit the bill.
How to Make Thin Mint Ritz Cracker Cookies
Creating these delicious cookies is as easy as 1-2-3! They require minimal ingredients, and the steps are straightforward, making them perfect for bakers of all ages and skill levels. Ready to jump into the kitchen? Let’s get started!
Ingredients:
- Ritz crackers
- Thin Mint cookies (or a mint chocolate wafer)
- Chocolate candy coating
- Mint extract
- Sprinkles (optional)
Directions:
Step 1: Preparation
Take one Ritz cracker and sandwich a Thin Mint cookie between two crackers. This tasty combination creates the base of your cookie.
Step 2: Melting
Melt chocolate candy coating in a microwave or double boiler. Stir the chocolate frequently while melting to ensure it is smooth and free of lumps.
Step 3: Flavoring
Add a few drops of mint extract into the melted chocolate if desired. This enhances the minty flavor, making your cookies even more irresistible.
Step 4: Coating
Dip each cracker sandwich into the melted chocolate, making sure it’s fully coated. Let any excess chocolate drip off before moving to the next step.
Step 5: Setting Up
Place the coated cookies on a wax paper-lined baking sheet. This will prevent the chocolate from sticking and make cleanup a breeze.
Step 6: Garnishing
If using, sprinkle with additional sprinkles before the chocolate sets. This adds a festive touch and extra crunch.
Step 7: Cooling
Let cool and harden before serving. This usually takes about 10-15 minutes at room temperature or less if placed in the refrigerator.
How to Serve Thin Mint Ritz Cracker Cookies
These cookies can be enjoyed on their own or served as part of a dessert platter with other sweet treats. Pair them with a glass of milk or hot cocoa for a delicious snack. They also make for adorable gifts wrapped in a box or jar with a festive ribbon, perfect for holidays or special celebrations.
How to Store Thin Mint Ritz Cracker Cookies
Store any leftovers in an airtight container at room temperature for up to one week. If you live in a warm climate, you may want to store them in the refrigerator to keep the chocolate from melting.
Expert Tips for Perfect Thin Mint Ritz Cracker Cookies
- Use High-Quality Chocolate: A good quality chocolate coating will enhance the flavor.
- Keep Things Cool: If your kitchen is warm, consider chilling the Ritz crackers for a few minutes before coating them.
- Adjust Mint Flavor to Taste: Experiment with the amount of mint extract to find your perfect minty balance.
- Don’t Rush Cooling Time: Allow them to cool completely before stacking to prevent them from sticking together.
- Make Ahead: These cookies can be made a day in advance, making them perfect for parties!
Delicious Variations
- Choco-Mint Swirl: Add a swirl of white chocolate on top of the dark chocolate for a beautiful presentation.
- Nutty Crunch: Add crushed nuts to the chocolate coating to create a crunchy topping.
- Chocolate Dipped Pretzels: Swap Ritz crackers for pretzel crisps for a sweet and salty snack.
Frequently Asked Questions
- Can I use another type of cookie?
Yes! You can use any mint chocolate wafer cookies if you can’t find Thin Mints, or even swap them for peanut butter cookies for a different flavor profile. - How can I make this recipe gluten-free?
Use gluten-free crackers and cookies to keep this treat gluten-free. - Can I freeze these cookies?
Yes, they can be frozen in an airtight container for up to three months. Just thaw them in the fridge before serving. - What if my chocolate is too thick?
You can add a small amount of vegetable oil or shortening to the melted chocolate to make it thinner and easier to dip. - Can I skip the mint extract?
Yes, if you prefer a milder flavor, feel free to leave out the mint extract or adjust to your taste.
Conclusion
These Thin Mint Ritz Cracker Cookies are a delicious and easy treat that is sure to impress friends and family. With their delightful combination of salty and sweet, they’re perfect for any occasion. Whether you’re making them for yourself or sharing them with others, these cookies are bound to become a favorite. So grab your ingredients and give this fun recipe a try – you won’t be disappointed!
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Thin Mint Ritz Cracker Cookies
- Author: hannah-belssy
- Total Time: 20 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delight your taste buds with these irresistible Thin Mint Ritz Cracker Cookies that combine salty and sweet flavors with a crunchy texture and a hint of mint.
Ingredients
- Ritz crackers
- Thin Mint cookies (or a mint chocolate wafer)
- Chocolate candy coating
- Mint extract
- Sprinkles (optional)
Instructions
- Take one Ritz cracker and sandwich a Thin Mint cookie between two crackers.
- Melt chocolate candy coating in a microwave or double boiler, stirring frequently.
- Add a few drops of mint extract into the melted chocolate if desired.
- Dip each cracker sandwich into the melted chocolate to fully coat.
- Place the coated cookies on a wax paper-lined baking sheet.
- If using, sprinkle with additional sprinkles before the chocolate sets.
- Let cool and harden before serving, about 10-15 minutes.
Notes
Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg



