Desserts

Strawberry Jelly Summer Pudding

Name: Strawberry Jelly Summer Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: British
Ingredients: 8 slices of white bread; 500g strawberries, hulled and halved; 200g raspberry jelly (or other berry jelly); 100g sugar; 1-2 tablespoons lemon juice; Fresh mint leaves (for garnish)

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Why Make This Strawberry Jelly Summer Pudding

Strawberry Jelly Summer Pudding is the perfect treat for warm weather, offering a delightful blend of fresh strawberries and sweet jelly encased in soft bread. This classic British dessert is not only visually appealing with its vibrant colors, but it also packs a flavor punch that combines sweet and tart notes. Each bite is refreshing, making it a wonderful way to enjoy seasonal strawberries. Plus, it’s a fun recipe that is simple to prepare, allowing you to impress family and friends without spending too much time in the kitchen. Whether it’s a picnic, a garden party, or a simple family dinner, this dessert will surely be a crowd-pleaser!

Recipe Information

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 210
Protein: 3g
Carbohydrates: 47g
Fat: 2g
Fiber: 3g
Sugar: 20g
Sodium: 160mg

How to Make Strawberry Jelly Summer Pudding

Ingredients:

8 slices of white bread
500g strawberries, hulled and halved
200g raspberry jelly (or other berry jelly)
100g sugar
1-2 tablespoons lemon juice
Fresh mint leaves (for garnish)

Directions:

Step 1: Prepare the Jelly

Begin by preparing the jelly according to the package instructions. Allow it to cool slightly but do not let it set completely. You want a pourable consistency that will meld beautifully with your pudding.
Step 2: Mix the Strawberries

In a saucepan, combine the hulled and halved strawberries with the sugar and lemon juice. Cook the mixture on low heat, stirring occasionally, until the strawberries soften and the sugar dissolves, creating a luscious mixture.
Step 3: Shape the Bread

While the strawberry mixture is cooking, cut the crusts off the slices of bread. You’ll want to shape these slices to fit the inside of your bowl or mold, which will serve as your pudding vessel.
Step 4: Layer the Ingredients

Begin assembling your pudding by pouring a layer of the prepared jelly into the lined bowl. Next, add a layer of the strawberry mixture on top, distributing it evenly.
Step 5: Add More Bread

Place another layer of the shaped bread slices over the strawberries, pressing down gently to compact it.
Step 6: Finish Layering

Pour the remaining jelly over the entire pudding. Then, add the leftover strawberry mixture, making sure to cover it completely with jelly.
Step 7: Refrigerate

Cover the bowl with plastic wrap and place a weight on top, like a small plate or a bag of sugar. Refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the pudding to set.
Step 8: Serve

When you’re ready to serve, carefully invert the pudding onto a plate. Garnish with fresh mint leaves for an extra pop of color and freshness.

How to Serve Strawberry Jelly Summer Pudding

This delectable dessert shines when served chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It’s perfect for summer gatherings, picnics, or any occasion that calls for a light, fruity treat. You can also sprinkle some extra strawberries around the plate for an attractive presentation.

How to Store Strawberry Jelly Summer Pudding

Store any leftovers in the refrigerator, covered with plastic wrap. The pudding will keep well for up to 2 days. However, for optimal freshness and texture, it’s best enjoyed soon after preparation. Avoid freezing as this can affect the texture of the bread and jelly.

Expert Tips for Perfect Strawberry Jelly Summer Pudding

Choose Quality Bread: Use fresh white bread for the best texture. Day-old bread is too dry, while too-fresh bread may become soggy.
Adjust Sweetness: If your strawberries are particularly sweet, you can reduce the sugar in the mixture. Conversely, add additional sugar if the berries are tart.
Mix Up the Berries: While this recipe focuses on strawberries and raspberry jelly, feel free to use other berries, such as blueberries or blackberries, for a unique twist.
Even Layering: Press the layers down gently to ensure even distribution without crushing the fruit.
Extra Garnish: Consider adding a light dusting of powdered sugar on top before serving for an elegant touch.

Delicious Variations

Berry Medley: Combine strawberries with blueberries and raspberries for a colorful fruit combination.
Citrus Twist: Add a teaspoon of orange zest to the strawberry mixture for a vibrant citrus flavor.
Chocolate Drizzle: Drizzle melted chocolate over the top for a decadent touch.
Non-Dairy Option: Substitute traditional jelly with a vegan-friendly version and use dairy-free whipped cream for a plant-based dessert.

Frequently Asked Questions

Can I use different types of bread?
Yes, while white bread is traditional, whole wheat or brioche can also work. Just be aware that the flavor and texture will vary.
How far in advance can I make this pudding?
You can prepare it the day before you plan to serve it, as it tastes best when chilled for several hours or overnight.
Can I use frozen strawberries?
Yes, but it’s best to thaw them first and drain any excess liquid to avoid a soggy pudding.
What if I don’t have a bowl that fits the bread?
You can use any deep dish or mold, as long as it can be covered, or shape the bread slices to fit whatever dish you have.
Is it okay to replace sugar with an alternative sweetener?
Absolutely! You can use honey, agave syrup, or any other sweetener you prefer. Just make sure to adjust the quantity to your taste preference.

Conclusion

Strawberry Jelly Summer Pudding is a delightful way to enjoy the sweetness of summer strawberries in a light and refreshing dessert. With its vibrant layers and simple preparation, it’s not just a treat for the taste buds but also a joy to behold. This recipe is perfect for both seasoned cooks and beginners alike, and it’s sure to impress anyone who tries it. So gather your ingredients, roll up your sleeves, and prepare to enjoy a slice of summer bliss!